冰淇淋生产中的油脂

©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.:2005-03-31;:2005-04-22.:(1940-),,,,,.,,(,518040):;,:;;:TS225.6:A:1007-0818(2005)02-0001-06LipidsintheProductionofIceCreamCAIYun2sheng,HEWei2ping,LIUMei2sen(ShenzhenOceanpowerIndustryCo.Ltd.,Shenzhen518040,China)Abstract:Thefunctionsoflipidsanditsreplacersintheproductionoficecreamwasdescribed.Compositionalcompo2nents,type,chemicandphysicalpropertiesofthincreamwerediscussed.Indurativedoil,syntheticcream,pastrymargarine,coconutoil,palmoil,carbohydratefatreplacersandfattyacidreplacerswerealsodescribed.Keywords:icecream;grease;fatreplaces0,,.,,,,,,28321,:1),;2),,,;3),,,,;4),,,,1450,0,,1©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.:CHOHCH2OHCH2OH+R2COOHR1COOHR3COOHCHOOCR2CH2OOCR1CH2OOCR3+3H2O,,,1,,,:,,:35h,90min,,,1%C12C12:0C14:0C16:0C18:0C18:1C18:2C18:3C22:1---2535363--1---1455399--151.5---11422549--138---5160201013----6423651-1140--11327571-1-134---1126021--6-8501582152---14.71548189262---7.61041028122521-834.522.1(Cream)(Butter),,(CreamLayer),,2.1.11)AD,,,(-3),,,,,,10%,80%,,,0.9471.017,22/%/%/%20207.1327.131.013306.2436.241.004405.3545.350.995504.5554.550.980(),AD3452),,,15%,,,,,,2©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(1)%(Fleischman)72.93.020.03.60.527.17.11(snyder)66.413.725.723.540.6833.597.87(Richmond)39.372.2956.091.570.3860.634.24(Fleischman)29.601.3067.51.50.170.42.94(2)%(C0ffeeCream)76.603.1015.204.500.60(FruitCream)67.934.0424.442.960.63(MediumCream)55.006.0036.202.500.30(ThickCream)37.621.8358.771.460.32(ClottedCream)26.104.9067.501.000.505%28.3812.9158.67921.73523.41111.5003.3400.039100,(),()AD,,66%4.1569.960.190.050.0235.1290.924.781.6315.0813.4583.700.760.501.57,,,,,,,,,,,2.1.21),,7,8,97,,,8/%/T25.017.0022.0030.0030.016.0021.0028.0035.015.0019.0026.0040.014.0018.0024.0045.013.0017.0022.009(Cu)/(mg/kg)4.004.004.00(Pb)/(mg/kg)0.500.500.50(Hg)/(mg/kg)0.01/(/g)3000050000100000/(/kg)4009009003©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.)(),,0.8650.870,1.45271.4566,,,1010(GB5415-1999)/%16.01.0/%80.098.0/T20.0-/(g-1)50000/(hg-1)90():2.2,,,,,:CH3(CH2)7CH=CH(CH2)7COOCHCH3(CH2)7CH=CH(CH2)7COOCH2CH3(CH2)7CH=CH(CH2)7COOCH2+3H2Ni200CH3(CH2)16COOCHCH3(CH2)16COOCH2CH3(CH2)16COOCH2,,11,,:0.1%;0.1%;5mg/kg;1;200h,,:1.5%,98%,323611,C/%14:00.40.11.40.10.516:010.62.68.223.48.37.811.718:02.41.03.61.13.13.61.720:00.61.11.32.40.40.522:02.42.13.124:00.51.10.20.416:11.00.60.52.018:123.516.045.322.956.046.339.222:147.318:251.812.541.247.826.041.735.118:38.59.52.32.3.1(Margarine),,,,,1869,,,,12,80%,16%,2%3%,,0.1%0.2%33,30A12()/kg/g810100500160186100200201020252010013A200:;,;,;16%;80%;2;4%4©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(ShorteningOil),:99.9%,0.10%,0.10%19,,,,,,,,,,2.42.4.12427,91%92%,8%9%,7.510.5,,,,;2,3435,,2.4.22430,,,,35,2.4.385%,15%,2441,1425,0.925;,,,,,,32,,,3,,,,,,,,3.11313DEN-Oil5Maltrin04047PaselliAS-23AvebeNutrioP-Fibre/Danish95%,5000/Pfizer135,,N-Oil134,17.47J/g;25%Maltrin04017.47J/g;NutrioP-Fi2bre167,5.24J/g,,,,50%75%3.2(),14143:,;,,5©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(),,,75%100%8,,3.3,,,,,,,,,Salatrium,CapreninOlestraSalatrium,,(24)Salatrium(6),(Sala2trium)Salatrium,,,,,,,,(20.9J/g),Salatrium,FDACaprenin,3,(1618)(810)(22),20.9J/g,,,FDAOlestra,Olestra,,868,1020Olestra,Olestra,,19961FDAOlestraOlestra,,,Olestra,,,,,,,,,,,:[1].[M].:,2002.2.[2],,,.[J].,1998(1):78.[3],,.[J].,2003,24(3):3637.[4],,.[J].,1997(1):1213.[5].[Z].,1999.[6].[J].,1995(1):57.[7],.[J].,1996(1):79.6