产量30吨的草莓饮料车间设计(马明珠)

CHANGSHAUNIVERSITYOFSCIENCE&TECHNOLOGY毕业设计（论文）题目：班产量30吨的草莓饮料车间设计学生姓名：马明珠学号：200835090209班级:食品0802专业：食品科学与工程指导教师：谢定2012年5月班产量30吨的草莓饮料车间设计学生姓名：马明珠学号：200835090209班级：08-02所在院(系):化学与生物工程学院指导教师：谢定完成日期:2012年5月班产量30吨的草莓饮料车间设计摘要本设计是在可行性研究、查阅大量资料以及详细工艺论证后展开的，主要进行了物料衡算、热量衡算、设备选型和经济技术分析，并绘制了工艺流程图、车间设备平面布置图、车间设备图、总平面布置图。秉承“以人为本、安全第一、质量第一”的设计理念，设计力求生产自动化、机械化、连续化、现代化，车间布局力求科学、规范、灵活；同时，充分利用原辅料，降低生产成本，以增强企业的市场竞争力。根据有关法律法规，满足HACCP计划和GMP规范。设计了二次更衣、人流和物流分开并在包装间布置了紫外线灭菌灯。工艺上借鉴了X。该项目预计投资X万元，建成投产后每年获利X万元，而且将推动国内草莓产业的发展，带来巨大的社会效益和经济效益。关键词：草莓饮料；车间设计；生产工艺；设备30TONSPER8HOURSOFHILLRASPBERRYBEVERAGEWORKSHOPDESIGNABSTRACTAfterafeasibilityanalysis,astudyofconsiderabledocumentsandadetailedtechnologydemonstration,thisdesignisfinishedwhichincludesconservationofmatter,heatconservation,determinationofequipmentsandeconomicandtechnicalanalysis.Asasupplement,thediagramsofprocessflow,workshopequipmentlayout,workshopequipmentandgenerallayoutplanaredrawn.Thedesigninsiststheprincipleof“people-oriented,safetyfirst,qualityfirst”,whoseproductionstrivestowardtheautomation,mechanical,continuousandmodernizationdirection.Inordertoincreasemarketcompetitiveness,wemakefulluseofrawmaterialsandlowtheproductioncosts.Accordingtorelevantlawsandregulations,itsatisfiesHACCPandGMPplanandspecification.SoIdemandtwiceclotheschanges,ultravioletsterilizationlampsinthepackingroomandseparatedpassengerflowandcargoflow.TheprojectisexpectedtoinvestXmillionRMBandassoonasthecompanygoespublic,itcanproduceaprofitofXmillionRMBayear.Atthesametimeitwillpromotethedevelopmentofthedomesticraspberryindustry,andemergeenormoussocialandeconomicbenefits.Keywords:raspberry；workshopdesign；productionprocess；equipment目录1总论......................................................................11.1项目背景...............................................................11.1.1项目产生的背景........................................................11.1.2我国草莓生产现状及开发前景分析........................................21.2设计依据...............................................................61.2.1设计方案内容........................................................71.3设计范围.............................................................71.3.1图纸................................................................71.3.2设计说明书..........................................................72生产车间平面设计...........................................................72.1项目选址...............................................................72.1.1选址评价..............................................................82.2生产过程设计...........................................................92.3车间平面布置基本原则..................................................103工艺论证及设计............................................................113.1产品方案..............................................................113.1.1原料来源............................................................113.1.2产品方案的确定....................................................113.1.3工作日安排........................................................113.2生产工艺及论证........................................................123.2.1草莓饮料的生产工艺流程............................................123.2.2草莓饮料生产工艺论证及说明........................................133.3质量标准及质量关键控制点..............................................163.3.1主要原辅料的质量标准...............................................163.3.2成品的质量标准.....................................................163.3.3质量关键控制点.....................................................173.4物料衡算..............................................................183.4.1计算过程..........................................................182002.8kw.h................................................................204设备选型..................................................................204.1设备选型的原则........................................................204.2主要设备的选型和说明..................................................215水、电、汽估算..........................................................265.1车间用水量估算........................................................265.2电衡算.................................................................265.3蒸汽恒算..............................................................286管路设计..................................................................286.1总进水管..............................................................286.2蒸汽管道.............................................................286.3物料管道..............................................................296.4纯净水管道............................................................296.5管路安装..............................................................297车间说明..................................................................297.1车间劳动力安排.........................................................307-1生产车间人员安排......................................................307-2辅助部门人员安排......................................................307.2车间工艺布置与结构.......................................................307.2.1生产车间工艺布置原则................................................307.2.2车间平面布置的特点........................