基因工程技术在食品品质改良中的应用

(,310029),,,,,,1,,1983,,483000,2114%,30,2ACP,2%40%CoA,(),(),7,,(Canola),GBSSGBSS,GBSS70%100%,,GBSS,,,Thaumatococcusdaniel2lii(Ê),,,,10%,,,2,,,,,,ACCACC,,,,07ScienceandTechnologyofFoodIndustryVol.21,No.4,2000©1995-2004TsinghuaTongfangOpticalDiscCo.,Ltd.Allrightsreserved.,RNA,RNAHamilton1990ACCRNA,,97%,,ACC9915%,,,,,6d,,,,(PG)PG,,,,RNA3(),,,,,,,,4,,5,13,,,,,,RNA,,,,(01020110mgöL),,,,A2A2,,A2,,SoneYep13A2,,,A2,,,YamanoA2,,,5,,,,,,17ScienceandTechnologyofFoodIndustryVol.21,No.4,2000©1995-2004TsinghuaTongfangOpticalDiscCo.,Ltd.Allrightsreserved.,,,,,,,6,,,,,(,250002)::,,,,,,,1:()(),:111,,112,,,,,,,,,113,(50%70%)(5%15%)+(012%017%)(3%10%)(2%8%),,,,,,,114,2211,,,:(),27ScienceandTechnologyofFoodIndustryVol.21,No.4,2000©1995-2004TsinghuaTongfangOpticalDiscCo.,Ltd.Allrightsreserved.