英文中国传统文化之八大菜系课件

ChineseDietaryCulture--EightChinesecuisinesChineseCuisine•Chinesevastterritoryandabundantresources,products,dietaryhabitsandmethodsaroundthecooking,hastheverybigdifference.•Foralongtime,formedauniquecuisine,Shandongcuisine,Sichuancuisineisfamous,Guangdong,Jiangsu,Zhejiang,Fujian,HunanandAnhuieight,collectivelyknownastheChinaeightbigcuisines.•Shandongcuisine•Jiangsucuisine•Sichuancuisine•ZheJiangcuisine•Cantonesecuisine•Hunancuisine•Fujiancuisine•AnhuicuisineShandongCuisine•Shandongcuisineischaracterizedbyfresh,fresh,puretasteisfamousforveryparticular,modulationofclearsoupandmilksoup,soupcolorisclearandfresh,soupcolorwhiteandalcohol.Shandongcuisineisadeptatburst,fried,fried,burnt.SpicedPorkSteamedChopwithMilletChickenwithSesameOilJiangsucuisine•JiangsucuisineinfluenceovervastareasinthemiddleandlowerreachesoftheYangtzeRiver,renownedathomeandabroad.•Jiangsucuisineischaracterizedby:awidevarietyofingredients,withtheriverthelakewaterandfresh;fineknife,cookingmethods,isgoodatstewbraisesimmerwu.RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibsSichuanCuisine•Itscharacteristicistheacid,sweet,Ma,spicy,sour,heavyoil,seasonings,cannotdowithoutthethreepepperandfreshginger,hot,acid,Mawinuniversalpraise,forotherlocaldisheshavelittle,formingauniqueflavorofSichuancuisine,enjoytheonedishataste,ahundreddishessubwayintheworld.MapoTofuspicychickenFriedShrimpsinHotSpicySauceZhejiangcuisine•ZhejiangcuisineinHangzhou,Ningbo,Shaoxing,Wenzhou,representedbydishesevolved.•Itscharacteristicisclear,sweet,crisp,tender,crisp,fresh.CookingtechniquesatYuChao,fried,braised,steamed,slip,burn.DongpoPorkWestLakeSourFishBeggar'sYoungChickensCantonesecuisine•CantonesecuisinecomesfromGuangdongprovinceinsouthern.ItsprominenceoutsideChinaisduetothegreatnumbersofearlyemigrantsfromGuangdong.CantonesechefsarehighlysoughtafterthroughoutChina.•WhenWesternersspeakofChinesefood,theyusuallyrefertoCantonesecuisine.SweetandSourPorkroastedgooseSlicedBoiledChickenHunancuisine•Hunancuisine,alsoknownasHunan,theHunanFood,DongtingLake,intheChineseandWesternHunanprovince.Thisisaseveryoneknowsit'sspicytaste,fresharoma,colordepth.Commoncookingtechniquesincludestewed,fried,potroast,stew.HunaneggDong’anchickensmokedporkwithdriedlonggreenbeansFujiancuisine•FujiancuisineisthecuisineofFujianreferredtoas,consistingofFuzhou,Fujian,Fujianthreetravel-readydishes.•Style:elegant,Fujianisfresh,meaningful,andalcohol.MarinatedTofuchickenrollFotiaoqiangAnhuiCuisine•AnhuicuisineinfluenceextendstohalfaChina,nearandfarsouthernprovinces,tothenorthwestofXi'an.•Itscharacteristicissimplematerials,payattentiontothefirepower,heavycolor,mellowtaste,keeptheoriginal.WuweiSmokedDuckHamstewedrhizomeshootsBaoGongFish