对外汉语教学-中国菜

ChineseDishes中国的八大菜系8MainCuisinesofChineseDishesChuanCuisineHuiCuisineLuCuisineYue(Cantonese)CuisineMinCuisineSuCuisineZheCuisineXiangCuisine川菜·chuanCuisine川菜·chuanCuisineChuancuisineisfamousforitshotandspicydishes.Hotchili,wildpepperandgingeraretheever-presentingredients.TypicalFlavors:spicy,fish-flavoreddishesTheMostFamousChuanDishes:火锅(huǒguō)·HotpotTheMostFamousChuanDishes:麻婆豆腐(mápódoùfu)·MapoTofu(it’ssaidthatapock-markedwomaninventedthedish)TheMostFamousChuanDishes:灯影牛肉(dēngyǐngniúroù)·Ultra-thinSlicedBeef(Thebeefissothinthatthelightcanfilterthroughit.)TheMostFamousChuanDishes:鱼香肉丝(yúxiāngroùsī)·Fish-flavoredShreddedPorkTheMostFamousChuanDishes:宫保鸡丁(gōngbǎojīdīng)·KungPaoChickenTheMostFamousChuanDishes:回锅肉(huíguōroù)·Twice-cookedpork徽菜·HuiCuisine徽菜·huiCuisineMaincharactersofHuicuisineare:largequantityofservings;alittleoily;sugary;saltedfowlorpork.TypicalFlavors:salty,oilyTheMostFamousHuiDishes:熏鱼(xūnyú)·SmokedPreservedFishTheMostFamousHuiDishes:咸肉冬笋(xiánroùdōngsǔn)·SaltedPorkFriedwithBambooShoots鲁菜·luCuisine鲁菜·LuCuisineLucuisineincludestwodishes:Ji’nan&JiaodongstyleConfuciusDishesJi’nan&Jiaodongdishesmainlyusethesoybeansaucetocook.Seafoodisthemostrepresentativepartofthesetwostyles.ConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays..TheMostFamousLuDishes:油焖大虾(yoúmèndàxiā)·BraisedPrawnsTheMostFamousLuDishes:糖醋鲤鱼(tángcùlǐyú)·SweetandSourCarp闽菜·minCuisine闽菜·MinCuisineMincuisinereferstofoodfromFujianProvinceandneighboringplaceswherepeoplearegoodincookingdelicioussoup,andmildflavorfood.TypicalFlavors:mild,freshTheMostFamousMinDishes:佛跳墙(fótiàoqiáng)·MonkJumpsovertheWallDouble-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)粤菜·yueCuisine粤菜·yueCuisineYuecuisinehasthelargestdiversityofingredients.Besides,itcombineswesterncookingmethodswithlocaltraditionalways,makingYueCuisinethemostcreativeonecuisineinChina.TypicalFlavors:mild,freshTheMostFamousYueDishes:白灼虾(báizhuóxiā)·ScaldedPrawnsTheMostFamousYueDishes:烧鹅(shāoé)·RoastedGoose苏菜·suCuisine苏菜·suCuisineInSucuisine,ingredientsarerequiredtobeasfreshaspossibleandprocessedinaveryexquisiteway.Theservingsarealwaysinsmallproportionsbutveryrefinedway.TypicalFlavors:sweetTheMostFamousSuDishes:糖醋排骨(tángcùpáigǔ)·Sweet&SourPorkRibs浙菜·ZhenCuisine浙菜·ZheCuisineZhecuisineisfamousforitscuttingskills,seafoodcookinganddelicacy.TypicalFlavors:mildTheMostFamousZheDishes:龙井虾仁(lóngjǐngxiārén)·Longjingshrimp湘菜·xiangCuisine湘菜·xiangCuisineXiangcuisineisverypopularbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewedtoabsorbthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinXiangCuisine.TypicalFlavors:salty,spicyTheMostFamousXiangDishes:红烧肉(hóngshāoroù)·Mao’sBraisedPork其他中国特色食物OtherTypicalChineseFood烤鸭(kǎoyā)·BeijingDuckOtherTypicalChineseFood饺子(jiǎozi)·DumplingOtherTypicalChineseFood包子(bāozi)·StuffedBunOtherTypicalChineseFood春卷(chūnjuǎn)·SpringRollsOtherTypicalChineseFood油条(yoútiáo)·TwistedCrullerOtherTypicalChineseFoodOtherTypicalChineseFood元宵(yuánxiāo)/汤圆(tāngyuán)Yuanxiao/Tangyuan(glutinousriceball)OtherTypicalChineseFood粽子(zòngzi)·RiceDumplingOtherTypicalChineseFood豆浆(doùjiāng)·SoybeanMilkOtherTypicalChineseFood粥(zhoū)·Congee