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凉菜川北凉粉(ClearNoodlesinChiliSauce)、麻辣小龙虾(HotandSpicyCrayfish)、扒猪脸(Snout)、桂花糯米藕(SteamedLotusRootStuffedwithSweetStickyRice)酒水茅台(MOutai),红星二锅头(RedStarErguotou.青岛啤酒(TsingTeoBeer),长城干红(GreatWallRedWine)、绍兴女儿红(Nu。erHong)茶碧螺春(BiluochunTea)、大红袍(Dahongpa0Tea)、陈年普洱(AgedPu’erTea)、祁门红茶(KeemunBlackTea)、茉莉花茶(JasmineTea)(原作者:陈思)汤西红柿蛋花汤(TomatoandEggSoup)、紫菜蛋花汤(SeaweedandEggSoup)、木瓜花生炖鸡脚(ChickenPawS0upwithPapayaandPeanut)主菜川菜:干烧鱼翅(Dry-BraisedShark’sFin),坛子鸡(ChickeninPot).樟茶鸭(SmokedDuck,SichuanStyle),魔芋鸭(BraisedDuckwithShreddedKonjak)粤菜:佛跳墙(Fotiaoqiang).烧鹅(RoastGoose)、白斩鸡(choppedBoiledChicken)、脆皮乳猪(CrispyBBQSucklingPig)、脆皮乳鸽(Crispy。Pigeon)鲁菜:葱烧海参(BraisedSeaCucumberswithSpringOnions).九转大肠(BraisedIntestinesinBrownSauce)北京菜:北京烤鸭(PekingDuck)、京酱肉丝(SauteedShreddedPorkinSweetBeanSauce),羊蝎子(LambSpineHotPot)贵州菜:酸汤鱼(FishinSourSoup),花江狗肉(Hu~iangDogMeat)湘菜:剁椒鱼头(SteamedFishHeadwithDicedHotRedPeppers).农家小炒肉(ShreddedPorkwithVegetables)淮扬菜:蜜汁火方(BraisedHaminHoneySauce)浙江菜:西湖醋鱼(WestLakeFishinVinegarGravy)、东坡肉(BraisedDongpoPork)东北菜:小鸡炖蘑菇(StewedChickwithMushroom)、酱骨架(BraisedSpareRibsinBrownSauce)新疆菜:大盘鸡(BraisedChickenwithPotatoandGreenPepper).孜然寸骨(Saut6edSpareRibswithCumin)广西菜:啤酒鸭(StewedDuckinBeer)、酸笋炒牛肉(SauteedBeefwithPickledBambooShoots)上海菜:油爆虾(Stire—FriedShrimps)、毛蟹炒年糕(Saut6edHardshellCrabwithRiceCake)江西菜:三杯鸡(StewedChickenwithThreeCupsSauce)、藜蒿炒腊R(Saut6edPreservedPorkwithArtemisiaengensis)云南菜:汽锅鸡(SteamPotChicken)蔬菜干煸四季豆(Dry-FriedFrenchBeanswithMincedPorkandPreservedVegetables)、烧二冬(BraisedMushroomandBambooShoots)主食粥:艇仔粥(TingzaiPorridge)、红豆粥(RedBeanPorridge)粉:干炒牛河(Stir-FriedRiceNoodleswithBeef)、过桥米线(YunnanRiceNoodles)、桂林米粉(GuilinRiceNoodles)面:热干面(HotNoodleswithSesamePaste)、炸酱面(NoodleswithSoyBeanPaste)、刀削面(SlicedNoodle)、哨子面(NoodlewithPork)、羊肉泡馍(PitaBreadSoakedinLambSoup).狗不理包子(GoBelieve).叉烧包(SteamedBBQPorkBun)、饭:八宝饭(EightDelicaciesRice)饭后甜点甜品:杨枝甘露(ChilledMangoSagoCreamwithPomelo)、龟苓膏(GuilingJelly)、蛋挞(EggTart)、冰糖葫芦(Bingtanghulu)小吃:豆汁(Douzhir)、爆肚)L(SoiledPorkTripe)、天津十八街麻花(TianjinHempFlowers)、油炸臭豆腐(Deep·FriedFermentedTofu)水果:香梨(XinjiangPear),哈密瓜(HamiMelon)、玫瑰香葡萄(MuscatHamburg)、广东荔枝(Litchi)、赣南脐橙(JiangxiNavelOrange)
本文标题:奥运菜单中英文
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