茵陈汤对饥饿鲤体质量_生物学性状_体成分及血清生化指标变化的

2010,19(10):2734ActaAgriculturaeBorealioccidentalisSinica茵陈汤对饥饿鲤体质量生物学性状体成分及血清生化指标变化的影响*吉红,王丽宏,李超,庞祖锦,单世涛,李文华(,712100):,210(19.90g2.65g)356,,0%0.9%56d,830d,(P0.05),ALT(P0.05),(P0.05);(P0.05),(P0.05),(P0.05);,(P0.05),(P0.05),(P0.05)(P0.05),(P0.05),HDLLDLCHOL(P0.05),(P0.05),,,,,,:;;;;;:S965.116;R285.5:A:10041389(2010)10002708EffectsofTarragonSouponBodyWeight,BiologicalCharacters,BodyCompositionandSerumBiochemicalParameterofStarvedCarpJIHong,WANGLihong,LIChao,PANGZujin,SHANShitaoandLIWenhua(DepartmentofFisheriesScience,CollegeofAnimalScienceandTechnology,NorthwestA&FUniversity,YanglingShaanxi712100,China)Abstract:ThestudywastoevaluatetheeffectsofTarragonsoup(namedYinchentanginChinese,YCT)onmetabolismandhealthofcarp,andprovidedbasisforhealthyfeedingandfeedsdevelopment.Atotalof210commoncarp(19.90g2.65g)wererearedin6netcages,andfedwith0%Tarragonsoupforcontrolgroupand0.9%TarragonsoupforYCTgroupfor56drespectively.Then,8tailsofhealthycarpineachcagewerepickedoutfor30dstarvationtest.Thebiologicalcharacter,bodycomposition,andserumbiochemicalparametersofcarpweredetectedrespectivelybeforeandafterstarvationtest.Afterfeedingtest,thegrowthperformance,biologicalcharacters,thecontentofmoisture,crudeprotein,crudefatofmuscleandbodycompositionofhepatopancreaswerenosignificantdifferences(P0.05),andcontentofcrudeashofmuscleandALTlevelsinserumin*:20100308:20100511:(Z222020020):,,,,Email:[e-mail]tlylowerthanthecontrolgroup(P0.05),andotherparametersinserumwerenosignificantdifferences(P0.05).Afterstarvationtest,theweightreliefrateinYCTgroupdecreasedsignificantlythanthecontrolgroup(P0.05),andconditionfactorandcontentofmoistureofhepatopancreasincreasedsignificantly(P0.05),andthecontentofcrudeprotein,crudefat,crudeashofmuscleandhepatopancreaswerenosignificantdifferences(P0.05);Comparingbetweentwostages,spleenindexofstarvationtestinYCTgroupincreasedsignificantlythanfeedingtest(P0.05),butconditionfactordecreasedsignificantly(P0.05),otherbiologicalindicesintwogroupsdecreasedsignificantlythanfeedingtest(P0.05).Thecontentofmoisture,crudeprotein,andcrudeashofmuscleoftwogroupsinstarvationtestweresignificantlyhigherthaninfeedingtest(P0.05),andthecontentofcrudefatwassignificantlylowerthanfeedingtest(P0.05),andthechangedtendencyofhepatopancreasinYCTwasaccordwithmuscle.HDL,LDLandCholinstarvationtestincreasedsignificantlythanfeedingtest(P0.05),andotherindicesinserumdecreasedsignificantlythanfeedingtest(P0.05).Inconclusion,accordingtothechangesonhungeraroundthecarpbodyquality,bodycompositionandserumbiochemicalparameters.IndicatedthatTarragonsouphadacertaineffectonsubstancemetabolismandenergymetabolismofcarpinvivo,topromotefattyutilization,andreducedfastconsumptioneffectofthenutrientsubstanceduringstarvation,andwasconducivetothemaintenanceofbodyweight,meanwhile,ithadsomeprotectionwiththehepatopancreas.Keywords:Carp;Tarragonsoup(Yinchentang);Growth;Biologicalcharacter;Conventionalingredients;Serumbiochemicalparameter!,,,T,[13]6,7(DME)[4]ZnMn,,[5][68],,[912],,,,,,[1315],[1617],,1材料与方法1.1[m()∀m()∀m()=3∀1∀1],,(=90%)3,3h,,,,1.2,(w=3%),5m#1.7m#0.8m,7d,,210(19.90g2.65g,8.89cm0.63cm),2,,1,(d=2.5mm),-20∃%28%191.3(1m#1m#1m),0.6m,2,3,355d1,1,1/3,,3(8:30,12:30,16:30),,,56d,,,8,30d,21~29∃17~21∃,6.0mg/L,pH6.8~7.2,0.20mg/L,0.20mg/L,1Table1Dietarycompositionsandnutrientingredientsg/kgItemTreatmentControlTarragonsoupItemTreatmentControlTarragonsoupRawmaterialRawmaterialWheat150150Zeolitepowder2020Ricebran1091Premix1010Ricebranmeal3030Drugs09Soybean3030Soybeanoil2020Soybeanmeal5050NutritionalCottonmeal240240Moisture115.7114.2Rapeseedmeal235235Crudeprotein302.8300.4Fishmeal7575Etherextract49.149.1Monocalciumphosphate2020Crudeash117.8118.2Bentonite20201.456d,24h8,;6,,(3500r/min,10min),,-80∃,,,,,,,,,8,,,-20∃,30d,5,(3500r/min,10min),,-80∃,,1.51.5.1生长及生物学性状:=/3#100%;=/#100%;=/#100%;=/#100%;=/#100%;=/#100%;=/;=/#100%;=(-)/#100%;=(-)/(d)1.5.2常规营养成分(105∃);;;(550∃)1.5.3血清生化指标(ALT)(AST)(TP)(ALB)(Chol)(TG)(GLU)(AKP)(LDL)(HDL),LAB6001.6&∋,IdependentSamplesTest,,0.05%29%10:2结果与分析2.156d,(P0.05),,(2)2(xs)Table2EffectsofTarragonsoupongrowthinfeedingjuvenilecommoncarpTreatment/gInitialweight/gFinalweight/%Relativegrowthrate/(g/d)AbsolutegrowthrateFeedefficiencyControl19.880.4068.451.492.480.150.880.051.620.02Tarragonsoup19.970.1270.504.482.520.220.900.081.620.0430d,(P0.05)(1),(P0.05)(2);,(P0.05)(2)1Fig.1EffectsofTarragonsoupontheweightlossrateofstarvedcarp2.23,,(P0.05),,,(P0.05),;(P0.05)2.3,(P0.05),(P0.05);,(4)*,(P0.05)*meanthesignificantdifferenceinthesamegroupafterfeedingandstarvationtest(P0.05);ab,(P0.05)a,bmeanthesignificantdifferenceduringfeedingorstarvationtestwasdetectedbetweentwogroups(P0.05)2Fig.2EffectsofTarragonsouponconditionfactorofcarp,(P0.05),(P0.05),(P0.05);30d,(P0.05);(P0.05),,,(P0.05),(P0.05),(5)%30%193Table3EffectsofTarragonsouponbiologicalcharactersinfeedingandstarvedjuvenilecommoncarp%BiologicalcharacterTreatmentFeedStarvationSpleenindexControl0.220.020.29*0.07Tarragonsoup0.200.010.