寿司介绍制作过程--英语

MyFavoriteFood刘文华Helen1.Whywechoosesushi2.Theoriginalofsushi3.Howtomadeit4.ThebenefitsofitAdvantages•lowfat•convenience•Multiple•DeliciousWhenwegetuplate，sushiisamorecomfotabletoeat,italsohavesomebenefitforourhealth,sushialsoisafoodoflowfat.Weallloveit.Sushihasaveryinterestingorigin,thathaslastedforconturiesandcontinuestobeaverypopularfoodtoday.originalingredientsinsidewithvegetables,meatorrawfishbewrappedinseaweedTherawfishinsushiissafetoeatSalmonSashimi(三文鱼刺身)Salmon‘sbeautifulveins(美丽的纹理)fullofalimentation(富有营养)NigiriSushi(生鱼片寿司)typesInariSushi(稻荷寿司)MakiSushi(寿司卷)ChirashiSushi(散寿司饭)Anamazingsushibirthdaycake!!materials•Basicmaterials:sushishutters（板）,nori（紫菜）andrice•Foodmaterials:carrot,cucumber（黄瓜）,eggsandcrabstick（蟹条）.(Accordingtoyourowntaste)•Condiment:soy,mustard（芥末）,whitesugarandvinegar（醋）BoiledricemixwithwhitevinegarandwaititcooldownPracticeCooktheeggswithpantomakeeggcookiesandchop（切）instrip（条）Openupthesushishuttersandputthenori,riceandfoodsaboveonitRollupthesushishuttersChopthesushivolumeinpieceMyWorkIhopemyspeechhasgivenyoursomeideaofsushi.Tryit,andIhopeyou’llenjoyit.Thankyou!