Chinese Food PPT中国饮食

ChineseFoodByKyleSun1.ShangdongCuisine鲁菜2.SichuanCuisine川菜3.GuangdongCuisine粤菜4.JiangsuCuisine苏菜5.FujianCuisine闽菜6.ZhejiangCuisine浙菜7.HunanCuisine湘菜8.AnhuiCuisine徽菜ShandongCuisine鲁菜1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy（油腻的）,3、ShallotandgarlicareusuallyusedasseasoningsFamousdishesBraisedconch红烧海螺Sweatandsourcarp糖醋鲤鱼SichuanCuisine川菜SichuanCuisine•Itisthemostdistinctivecuisineandthemostpopularcuisineinthefolk.•It’scalled“BaixingCai”(百姓菜).•Thefeaturesarespicyandhot,freshandfragrant.Sichuanhotpotisthemostfamousintheworld,especiallythemandarinduckhotpot.(鸳鸯火锅)Flavor:Spicyandpungent,emphasizingtheuseofchili.SichuanCuisineMapoTofu麻婆豆腐Dicedchickenwithpeanuts宫保鸡丁Twice-cookedpork.回锅肉GuangdongCuisine粤菜ItoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.GuangdongCuisine•Guangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.•Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),Famousdishes•Dumplingwithmarinatedpork叉烧包Goldenrostedsucklingpig广式烧乳猪SuCuisine苏菜•Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredients•Payinggreatattentiontosoup,whichisstrongbutnotgreasy（油腻的）,anddelicious.•Flavour:not-too-spicy,not-too-bland,mellowfragranceSaltedduck金陵盐水鸭SweetandSourMandarinFish松鼠鳜鱼FamousdishesFujianCuisine闽菜FujianCuisine•ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.•Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste“(卤味).Brineshrimp盐水虾SpareRibsinWineSauce醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZheCuisine浙菜ZheCuisine–ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,–Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.–HangzhouCuisineisthemostfamousoneamongthethree.Famousdishes•Dongpo'sbraisedpork东坡肉•Bakedchicken叫花鸡HunanCuisine湘菜HunanCuisine–ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.–FlavourItcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.•Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braisedporktrotterwithsoyasauce红烧猪蹄Mixedcuredmeat腊味合蒸Spicychicken麻辣子鸡AnhuiCuisine徽菜•Braisingandstewingarecommontechniques.•Payinggreatattentiontonutritiousfood.StewedTurtlewithHam火腿炖甲鱼Fermentedbeancurdchicken腐乳鸡Mushroomschestnut香菇板栗Famousfood中国菜名翻译方法Thanks