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Abiteofchina•Recently,thedocumentaryABiteofChinawhichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.ChinesepeopleareproudoftheprofoundfoodcultureofChina,andsomeevenpraisethedocumentarybysayingthatitisabestpatrioticvideo.•Helmedbyaward-winningdocumentarymakerChenXiaoqing,ABiteofChinaisfilledwithmouthwateringimagesoffoodrangingfromhautecuisinetolocaldelicacies,thedocumentarycapturesthebeautifulandrefinedprocessoffood-making.Theprogramissuretoattractbothfoodbuffsandordinaryaudiences.•ABiteofChinacapturessocialtransformationswhilepresentingfoodcultures,suchasshowingthedispersionofextendedfamiliesthatleavetheelderlyintheirhometownswhileothermembersworkoutside-casesinwhichfoodservesasremindersofhappytimesandcenterpiecesofreunions.EightcuisinesChinesecuisinehasanumberofdiffirentgenres,butthemostinfluentialandtypicalknownbythepublicaretheEightcuisines,Theseareasfollows:ShandongCuisine(鲁菜),SichuanCuisine(川菜),GhuangdongCuisines(粤菜),FujianCuisine(闽菜),JiangsuCuisine(苏菜),ZhejiangCuisine(浙菜),HuNanCuisine(湘菜),andAnHuiCuisine(徽菜)ShandongCuisineSichuanCuisinesJiangsuCuisineZhejiangCuisineFujianCuisineAnhuiCuisine豆腐脑:tofucurd干炒牛河:stir-friedricenoodleswithbeef烤羊排:bakedlampchop腊汁肉夹馍:Chinesehamburger兰州拉面:Lanzhouhand-pullednoodles绍兴醉鸡:Shaoxingchickeninwine酸菜鱼:boiledfishwithpickledcabbageandchili腌笃鲜:bambooshootsoupwithfreshandpickledstreakypork扁豆焖面:braisednoodleswithlentil端午粽子:zongzi酸菜饺子:dumplingofpickledChinesecabbage鲜虾云吞面:wontonnoodlewithshrimps北京烤鸭:Pekingroastduck大盘鸡:bigplatechicken过桥米线:over-the-bridgericenoodles重庆辣子鸡chili-friedchickencubesThankyou!
本文标题:舌尖上的中国ppt 英语课演讲
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