法国饮食文化英文版

FrenchfoodFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.BeforearrivinginFrance,youshouldknow,foodhereisdefinedasakindofartFoiegras（鹅肝酱）•ThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Snails（焗蜗牛）escargot,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine.Oysters(生蚝)HereisonethingeveryFrenchmanwillnotforgetatthetable.That'seinw•WineinFrancehasalonghistory.YoucanfindmanyfamousWineryinFrance,like•ChateauLafiteRothschild（拉菲庄）•ChateauLatour（拉图庄）•ChateauHaut-Brion（奥比昂庄）.ThewineryhasitsoweVineyard(葡萄园)andWinecellar（酒窖）Champagne（香槟）Champagneisalwaysusedtocelebratebithday,Weddingandsomeimportantmoment.InFrance，foodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineisnecessarytheFrenchcuisinewilleat3hours,atleastfivesteps.•First:Aperitif（餐前酒）•Beforedinner,theFrenchliketodrinkanaperitif.It'susuallywine,champagneorjuice.•Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,justwarmupSecend:Appetizer开胃菜•Frencheatthebeef,drinktheredwineatthemaincourse.Third:maincourse•Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheeseFourth:DessertFifth:coffee•Whenfinishdinner,theFrenchusuallydrinkacupofcoffee,theythinkitcanliftthegreasy油腻