Cantonese morning tea 广东早茶 英文介绍

叶炜晴梁芷晴presentationCantonesemorningteaThetraditionofdrinkingmorningteaisthemostdistinctcharacteristicofGuangdong'steaculture,andalsoanimportantpartofdailylifeformanylocals.Introductionorder1.Development2.Content3.DeliciousdishesDevelopmentGuangdongmorningteacanbetracedbacktomorethan150yearsago.Therewasatypeofsimpleteashop,offeringteaandsnacksforthoseseekingrefreshment.(精神恢复)Lateron,withtheboomofcommerceinGuangdong,moreandmorebusinessmenneededaplaceforsocialactivities.Teahousessoonbegantoemergeanddevelopedgraduallyintotearestaurants.Sincethen,morningteahasbecomeacommonCantonesepractice.ContentsActuallymorningteareferstodimsumaccompaniedbytea.SohavingmorningteaisalsocalledeatingmorningteainGuangdong.Tea+DimsumsDeliciousdishes--Dimsum(点心)Dimsum(点心)isaCantonesetermreferringtosmallChinesedishes.ClassicalGuangdongdimsumsincludebuns,dumplingsandricerollsandsoon!!InGuangdong,dimsumsareusuallysmallandservedas3or4piecesinoneportion.Eachportionisservedinasmallsteamerbasketorplatewhichisaboutthesamesizeasthepalmofanadult.flavor（味道）：pepperyhot、sour。Chickenfeet(凤爪)Theinsideofthepieismadeofeggswhiletheoutsideismadeofbakedflour.Soittastesbothtenderandcrisp.Tart(蛋挞)SteamedDumplings（烧卖）outside:flourinside:pork、shrimp、mushroomYummybigshrimp!!!Shrimpdumpling(虾饺)First-classoutside.whiteassnow,thinasapaperTaste:fresh&爽滑bunstuffedwithBBQpork(叉烧包)Goodbarbecuedporkwithmincedporkfillingmedium,theforeskiniscookedandsoftslipperyjustslightlyapart,withporkstuffing,permeabilityburstsofporkflavor.bunstuffedwithcreamycustard(奶黄包)Waterchestnutcake(马蹄糕)Springrolls(春卷)Stickyrice(糯米鸡)Lotusleaver(荷叶)Stickyricechicken,pork,mushrooms,saltedeggyolk(咸蛋黄)MyfavoriteRiceroll（肠粉）Ithasavarietyofstuffingssuchasbeef,chicken,pork,shrimporvegetable.TherearestillmanydeliciousdimsumsWelcometoGuangdongtoenjoyyourmorningteaThankyou！