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1Beer啤酒2Contents目录•WhatisBeer?•HowtomakeBeer?•BeerVarieties•Beer’sservice•BeerTasting•BeerStorage•HandlingDroughtBeer什么啤酒?如何酿造啤酒?啤酒的品种啤酒的服务啤酒品尝啤酒的储藏处理扎啤3WhatisBeer?什么是啤酒?Questions•1.WhatisBeer?•2.Whatisthemostimportantreactionduringbeermakingprocession?•3.Doyouknowthecomponentsofbeer?问题•啤酒是什么?•啤酒酿造过程中最重要的反应是什么?•您知道啤酒的成份吗?4What’sBeer什么是啤酒?•啤酒以大麦芽、酒花、水为主要原料,经酵母发酵作用酿制而成的,不经蒸馏,饱含二氧化碳的低酒精度酒。•Generically,beerisanyalcoholicbeverageproducedthroughthefermentationofstarchymaterialsandwhichisnotdistilledafterfermentation.•重要的反应叫酿造•Thisprocessiscalledbrewing.•酿造是通过发酵获得酒精。由于不同地区所使用的谷类不同故获得的啤酒的特点也不同,如颜色,气味,口感。•Brewingistheproductionofalcoholthroughfermentation.Thisreferenceismainlyusedinreferencetotheproductionofbeer.Becausetheingredientsusedtomakebeerdifferfromplacetoplace,thecharacteristicofbeeralsodiffers.Asaresult,characteristicssuchascolor,smellandtastevaryandthusthisleadstoclassification.TOYEASTS(酵母)5Howtomakebeer啤酒的制作过程为什么要使用麦芽?Whyweusemaltbutnotgrain?什么是糊化?What’sburnt?啤酒的苦味是从哪里来的?Whereisthebittertastefromthe?6顶酵母和底酵母有什么不同?What’sthedifferentoftopyeastandbottomyeast啤酒中的CO2是从哪里来的?WheretheCO2from?Howtomakebeer啤酒的制作过程7啤酒中的成分•水90%以上•麦芽11%-12%•啤酒花HOP•酵母8Beerclassification啤酒的分类•基本来说,啤酒分为两大类:淡色啤酒和浓色啤酒•Atthemostbasic;allbeersareeitherclassifiedas:lagerorale.•这两种啤酒为基础,变化出上千种不同的啤酒。•Together,thesetwoclassesofbeercollectivelymakeupthousandsofdifferentvarietiesofbeer.•这上千种不同的啤酒将是使用不同的原料或添加不同的口味制成的。水果,蔬菜,香料创造出独特的口味。•Althoughtherearegenerallyonlytwotypesofbeer,severalthousanduniquetypesofbeerarecreatedthroughdifferentcombinationsofingredientsandaddedflavors.Fruit,vegetables,spicesandsoonareaddedtobothlagersandalestocreatedifferentanduniquebeerwithflavors.•这两种啤酒的不同是因为酿造过程的不同,加入的不同的酵母和发酵环境。如温度和时间。•Thedifferencebetweenthetwobeveragesbeginsduringthebrewingprocess.Whetherthebeerisalageroraleisdefinedbythetypeofyeastusedinthebrewandthetemperatureatwhichfermentationtakesplace.9•Lager啤酒颜色较淡,口味干,酒精度比Ales低。主要有4种不同的Lager•Lagertendstobepaler,drierandlessalcoholicthanales.Therearebasicallyfourtypesofbeerthatfallunderthelagercategory:•淡Lager通常更多的碳酸饱和,它的颜色更淡,如百威•Palelagerusuallycontainsmorecarbonationthantheothertypesofbeer.Ittendstobelightincoloraswellasinbody,examplesareCoorsandBudweiser.•全麦啤酒是另外一种淡色Lager,它有更明显的特点,口味也更苦一点。•AllMiltPilsnerisanothertypeoflagerthatispaleincolor.However,pilsnerstendtohavemoredistinctflavorsandareoftenmorebitterthanAmericanstylepalelager.•浓色啤酒是由烘培过的麦芽和啤酒花制成,所以具有丰富的口味,颜色也更深。•Darklagersaremadewithroastedbarleyandhops,andthereforehavericherflavor,averydarkcolorandafull-bodiedtaste.•淡色啤酒中的啤酒花和大麦含量比较少,所以它的卡里路和酒精含量低使得它更健康。•Lightlagerbeercontainslesshopsandbarleys,whichreducesthecalorieandalcoholcontentofthebeermakingithealthiertoconsume.Lager10Ales;ale,porter&stouts•总的来说,Ale的酒精含量较高,比Lagers口感更丰富,更烈。主要包括下列三种•Generally,alesarehigherinalcoholcontent,morerobustandcomplexthanlagers.Themaintypesofbeerthatarereferredtoasalesincludebrownale,porterandstout.•BrownAle通常是红色或铜色,它的口味相对温和。•Brownaleisusuallyredorcoppercoloredratherthanbrown.Ithasamilderflavorthantheothertypesofalebeer.•Porters是黑色并丰满的,黑啤酒通常有很强的烘烤麦芽的口味而让人回忆起巧克力。啤酒花的口味中等。•Portersaredarkerandmorefullbodied.Portersusuallyhaveamorenoticeablebarleyflavorthatisreminiscentofchocolate,alongwithamildhopflavor.•Stouts是最黑的一种啤酒,几乎是黑色的。它有很强的大麦和啤酒花的味道。•Stoutsarethedarkesttypeofbeer,almostblackincolor.Theyarethickandtastestronglyofthebarleyandhopsthattheyaremadefrom.11按生产方式分类:•鲜啤酒:Draught•熟啤酒:BottleBeerBeerclassification啤酒的分类12BeerBrand啤酒的品牌•HeinekenHolland•BudweiserAmerican•TigerSingapore•SanMiguelPhilippines•CarlsbergDenmark•AsahiJapan•CoronaMexico•GuinnessIrish13Beer&food啤酒和食品的搭配•Finediningandbeerismakingacomeback!•Countrieswithalongbeerdrinkingtraditionhavedevelopedcuisineshighlycompatiblewiththeirfavoritebeverage.GermansausagesandsmokedgoodsgodownwellwithpilsnerandtheBritishlovealewiththeirfishandchips.•StoutcomplimentsoystersandWelshrarebitwhiletheFrenchdevelopedterrinesandpatestoservewithaglassofbeerinthebrasseries.ModernAustraliaeatsanenormousdiversityoffoodsthankstoitsmulticulturalnatureandgenuineloveofbeer!•好的啤酒和食品搭配会使客人再次光临•不同国家的习惯和传统使得啤酒和食品成为良好的配搭。如:德国香肠和烟熏的食品同暗色lager搭配,而英国人则喜欢Ale同他们的鱼和薯片搭配。•Stout适合和生蚝和野兔,法国人也用啤酒搭配拼盘。而时尚的澳大利亚人更喜欢用啤酒搭配各种意大利美食。14•ChineseandMalaysian/中餐和马来餐•AflavoredpackeddishlikeCantonesestirfry,richduckorSingaporefriednoodlesdeservearefreshingicecoldlightbeersuchas:Budweiserlightice,FosterslighticeorMichelobUltra.•Thaiandchilidishes/泰国和辣菜•Whenit’shotandspicydishesthatareheatingupyourtastebuds,coolthemwithathirstquenchingCoronaorSolbeer.•Indian/印度菜•AnaromaticallyspicyandhotcurrycanbewellcontrastedwitharefreshingStellaArtoisorHeineken.•Japanese/日本菜•Thisflavorsomeyetrefreshingcuisinerequiresabeertocomplimenteachmouthful.AperfectmatchwouldbeanicedrybottleofAsahiorTooheysextradry.•Lightlunches/fish/chickenandsalads/清淡午餐/鱼/鸡肉和沙拉•ComplimentingsimplelightdisheswithacrispBudweiserorasmoothFosterslagermakesforanenjoyablelunchorlightdinner•Sundayroasts/周末烧烤•Youjustcan’tgopastJohnsmithsoraBoddingtonsAfewquickfoodmatches!几种食品的啤酒的搭配15Howtopourtheperfectpint;from
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