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毕业设计(论文)题目:美食点餐系统的设计与实现学生:指导老师:许文庆系别:计算机与信息科学系专业:软件工程班级:软件0904学号:09300704002013年5月i福建工程学院本科毕业论文作者承诺保证书本人郑重承诺:本篇毕业论文的内容真实、可靠。如果存在弄虚作假、抄袭的情况,本人愿承担全部责任。学生签名:年月日福建工程学院本科毕业论文指导教师承诺保证书本人郑重承诺:我已按有关规定对本篇毕业论文的选题与内容进行了指导和审核,该同学的毕业论文中未发现弄虚作假、抄袭的现象,本人愿承担指导教师的相关责任。指导教师签名:年月日ii目录美食点餐系统的设计与实现........................................................................................1摘要................................................................................................................................1Abstract..........................................................................................................................21选题背景....................................................................................................................31.1课题的提出......................................................................................................31.2课题目的与意义..............................................................................................31.3课题研究现状..................................................................................................32开发平台....................................................................................................................52.1系统平台环境..................................................................................................52.1.1硬件平台................................................................................................52.1.2软件平台................................................................................................52.2开发工具...........................................................................................................53系统设计概述............................................................................................................63.1系统功能概述..................................................................................................63.2系统架构概述..................................................................................................74系统详细设计............................................................................................................94.1登录界面设计..................................................................................................94.2服务员模块设计............................................................................................104.2.1美食点餐功能设计..............................................................................104.2.2空桌查询功能设计..............................................................................124.2.3已买/未买单查询功能设计.................................................................124.2.4结账功能设计.......................................................................................134.2.5营业额查询设计...................................................................................144.3管理员模块设计............................................................................................164.3.1桌台管理设计.......................................................................................164.3.2美食菜谱管理设计...............................................................................184.3.3员工管理设计.......................................................................................214.4经理模块设计................................................................................................215总结..........................................................................................................................226致谢..........................................................................................................................237参考文献..................................................................................................................241美食点餐系统的设计与实现摘要近几年来,随着社会科技不断进步,人民生活水平也在不断提高,而人们在餐饮消费方面的费用投入不断增加。这都刺激着餐饮行业的飞速发展,并激烈竞争。但与需求不断增加所不匹配的是,目前传统餐饮企业还是使用着效率低下的人工管理方式。从美食餐单设计、餐桌使用管理,到费用结账、营收统计都还是靠人工纸笔操作。这样不仅会耗费时间和人力成本,还会出现数据错误的现象,造成顾客在消费美食时的满意度下降,直接影响到美食餐饮企业的效益下降。为了应对这样的需求不匹配现象,企业急需引进高科技手段,使用精准而且高效的计算机系统来辅助管理。通过计算机系统来管理餐饮企业的日常运作,给管理者功能辅助的模型,给顾客方便快捷的点餐模型,以此来不断提高点餐效率,完善美食体验。本系统使用C语言为开发工具,系统分为管理员、服务员和经理三种权限,分别实现了美食菜谱管理、桌台管理、美食点餐、结账统计、各类查询和营收统计等功能。有效提高了美食点餐效率,并使用电脑进行数据统计省去了以前人工统计的麻烦,更为方便与快捷。关键词:美食点餐、餐饮管理系统、C语言2ThedesignandimplementationoffoodorderingsystemAbstractNowadays,withsocietycontinuallydevelopingandpeople’slifeconstantlyimproving,costofcateringconsumptiongetsmoreandmore,whichstimulatescontinuousdevelopmentandfiercecompetitionofcateringindustry.However,whatdoesnotmatchincreasingneedisthatatpresenttraditionalcateringindustrystilldependsoninefficientlabormanagementandoperationoflaborandpensfromdesignoffoodmenusaswellasuseandmanagementoftablestocheckoutandrevenuestatistics,whichnotonlywastestimeandmanpowerbutalsocauseswrongdataanddecreasessatisfactionofconsumerswhileeating,whichhasadirectimpactatbenefitsofcateringindustry.Inordertocopewiththeadversesituation,theindustryisinurgentneedofbringinginhigh-techmeansandusingaccurateandefficientcomputerstoassistmanagementTheindustrymanagesitsdailyoperationbyusingcomputerswhichassistmanagersasafunctionmodelandconsumersasaconvenientordermode
本文标题:美食点餐系统毕业论文C++C语言
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