糙米的营养价值及其加工技术研究进展_齐琳琳

6821201521368-71FoodandNutritioninChina1988—。1978—。11212153002310058、。1/5。122/3。64%。、、、。、34。。1909。2004。。。“”。、。。1、、、、5。1～6B。g/100g7.406.751.073.41.32.5573.678.50.923.760.616.021.40.353.91mg/100gB10.260.102.54B20.020.011.95B33.191.601.9580.4085.900.91143.1843.913.186.153.021.991.450.502.832.61.91.340.330.281.152.981.402.081.13.76g/100g6。。。1.2BBAE6。B、3697。B1、B2、B30.26、0.02、3.19mg/100g2.54、1.95、1.95。E6E13mg/100g。1.33.4g/100g2.5575%、、、、“”。8。39%E、9。1.4、、、。2.6mg/100g、、143.18mg/100g。、。1.5γ-GABA、、、、、、、、。22.1。、、10。1133.16%39.40%12.26%16.89%35.71%20.86%。2.2、、。。。Mitsuo12。13。Suzu-ki14GABA、、。2.32。。“”2。51217%2111%。50g216%15。2.490%。。16、。2.5、、。702133.1、、5。。GABAGABA。、。3.2。。、。1710g45mg。。3.3Pang-KueiHsua1870℃、220MPa2minE。。、。3.419、。。。、、、、。3.5、、。、20。、、。Larson2160CoγKaybonnet1LP1pal-140%。22。4230.5～1t/d。24。25—。。、26。。“”“”。◇1.J．2013256-58.2.J．3712009373115620-15623.3.D．2009.4CHENHSiIEBENMOＲGENTJGＲIFFINK.Qualitycharacteristicsoflong-grainricemilledintwocommercialsys-temsJ．CerealChemistry1998754560-565.5.J．201230349-52.6.M．20124.7.B“8”J．·2013849.8.J．1998332-33.9.J．199757-10.10ESANorhaizan-Mohdetal.AntioxidantactivityofwhitericebrownriceandgerminatedbrownriceinvivoandinvitroandtheeffectsonlipidperoxidationandliverenzymesinhyperlipidaemicrabbitsJ．FoodChemistry20131411306-1312.11.J．201329138-41.12MISTUOKisseAYAMizukuchi.Pre-germinatedbrownriceascomplementarytherapeuticdietforhypertensionJ．FoodStyle2004854-57.13.J．20123.14SUZUKIAtsushietal．Shortandlongtermeffectsofferu-licacidonbloodpressureinspontaneouslyhypertensiveratsJ．Am.J.Hypertens200215351-357.15IMAMMustapha-Umaretal.AntidiabeticPropertiesofGerminatedBrownＲiceASystematicＲeviewJ．Evi-dence-BasedComplementaryandAlternativeMedicine20121-12.16.J．2011333315-317.17.J．2009411147-151.18HSUAPang-KueiLINKuo-MinCHAUChi-Fai．Esterifi-cationofinsolublefibresusinghigh-pressurehomogenisationandtheirpotentialvitamincarryingandreleasingabilitiesJ．FoodChemistry200911341015-1019.19.J．201012251-5.20.J．2013395935-942.21LAＲSONSteveＲetal.Isolationandgeneticmappingofa-non-lethalriceOryzasativeL.lowphyticacidmutatuonJ．CropSci2000401397-140522.J．200815111.23.J．20051121-22.24.J．2007163-65.25.-J．201313350-353.26.J．2006346-50.ＲesearchAdvancementintheNutritionalValueandProcessingTechnologiesofBrownＲiceQILin-lin1YULiang1YUYong21Bio-winTechco.LtdKunshan215300China2CollegeofbiosystemsEngineeringandFoodScienceZhejiangUniversityHangzhou310058ChinaAbstractThearticlemainlyreviewedtheresearchadvanamentofthenutritionalvaluephysiologicalfunctionsemergingtechnolo-giesofbrownriceanditsdevelepmentwasprospected.Keywordsbrownricenutritionalvaluephysiologicalfunctionproductiontechnologyprospect