英语美食PPT

中国饮食文化ChinesedietarycultureChinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZhejiangCuisine浙江菜系HunanCuisine湖南菜系AnhuiCuisine安徽菜系ShandongShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.consistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictastepungentShandongcuisine鲁菜九转大肠Braisedintestinesinbrownsauce德州扒鸡Braisedchicken,Dezhoustyle蟹黄海参BraisedseacucumberSichuancuisine川菜oneofthemostfamousChinesecuisinesintheworldcharacterizedbyitsspicyandpungentflavorusepicklingandbraising宫保鸡丁Kungpaochicken夫妻肺片Couple'sslicedbeefinchilisauce麻婆豆腐MapoTofu回锅肉Twice-cookedporkItisthemostwidelyavailableChineseregionalcuisineoutsideofChina.PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonesecuisine粤菜Cantoneseareknowntohaveanadventurouspalate白切贵妃鸡Whitecutchicken广州文昌鸡Wenchangchicken,Guangzhoustyle蚝皇凤爪Oystersaucechicken炸子鸡friedyoungchickenFujiancuisine闽菜consistingofFuzhoucuisine,QuanzhoucuisineandXiamencuisinebeautifulcolorandmagictasteofsweet,sour,saltyandsavoryfeature:pickledtaste(卤味)佛跳墙Fojumpawall荔枝肉Litchimeat碎排骨Brokenribs七星鱼丸SevenStarFishJiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）蟹粉狮子头Lion'shead金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方SteamedhaminhoneysauceZhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tenderness,softnessHangzhoucuisineisthemostfamous东坡肉Dongpo'sbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoupHunancuisine湘菜thickandpungentflavorconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau腊味合蒸Mixedcuredmeat东安子鸡Donganchicken祖庵鱼翅Workinggroupsharkfin金钱鱼FishmoneyAnhuicuisine徽菜goodatbraisingandstewingusesugarandhamstoimprovetaste红烧果子狸Stewedcivetcats黄山炖鸽MountHuangshanbraisedpigeon火腿炖甲鱼Hamstewedturtle清蒸石鸡SteamedPartridge满汉全席•满汉全席，满清宫廷盛宴。既有宫廷菜肴之特色，又有地方风味之精华；突出满族菜点特殊风味，烧烤、火锅、涮锅几乎不可缺少的菜点，同时又展示了汉族烹调的特色，扒、炸、炒、熘、烧等兼备，实乃中华菜系文化的瑰宝和最高境界。Ahealthydiet,ahealthylife