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regionalcuisinesJiangxinShandongCuisineSichuanCuisineGuangdongCuisineFujianCuisineJiangsuCuisineZhejiangCuisineAnhuiCuisineHunancuisineSichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili,Pepperandpricklyash.chiliPepperpricklyashspicytaste,calledmainChineseSichuanCuisineBeanSauceTofuYuxiangshreddedporkpoachedspicyslicesofporkMaoxuewangZhejiangCuisine•ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance•whitesugar;ZhejiangCuisineSteamedTurtleinCrystalSugarSoupDongpoPorkXihuSourFishLongjingShrimpHunancuisine•Hunancuisinecharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.•choppedpeppertasteshrimp口味虾臭豆腐stinkytofusteamedfishheadwithchoppedpepper剁椒鱼头ShandongCuisine•Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.•GreenonionShandongCuisine德州扒鸡DezhouBraisedChicken山东煎饼Shandongpancake;四喜丸子SixiBallsGuangdongCuisineGuangdongCuisineareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.ShandongCuisineShrimpwontonnoodlesoupHerbalturtoisegelatin(龟苓膏)FujianCuisine•FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.ThemostdistinctfeaturesaretheirpickledtasteFujianCuisine•沙县小吃Sha-XianDelicacies;JiangsuCuisine•JiangsuCuisinestressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.JiangsuCuisine•松鼠桂鱼:SweetandSourMandarinFish盐水鸭SaltedDuckAnhuiCuisine•anhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain•李鸿章杂烩LiHongzhangAssortedDishWhichoneAHunancuisineBSichuanCuisineCZhejiangCuisineDGuangdongCuisinePPT模板下载:行业PPT模板:节日PPT模板:素材下载:背景图片:图表下载:优秀PPT下载:教程:教程:教程:资料下载:课件下载:范文下载:谢谢观赏
本文标题:英文介绍中国美食,中国菜系
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