酒水成本卡

CodeBinNo.Name原料代码酒水编号酒水名称杯整瓶单价成本杯整瓶Remark备注:餐厅/酒吧名称:酒水名称份酒水成本1、建议售价-成本合计成本率毛利率。Salesprice销售金额Cost%成本率BAR酒吧：DrinkSize规格Cost成本ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人依据下列成本率计算出的销售价格-建议售价标准成本率（＝酒水成本÷建议售价×100％）BEVERAGECOSTANDPRICELIST酒水成本表TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率DATE日期：002CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013002山楂酪486ML瓶120.0020.0020.0048.0041.67%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%山楂酪120.0048.001、建议售价48.00成本合计成本率41.67%毛利率58.33%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格41.67%20.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：山楂酪PORTIONSIZE规格：1*486ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅003CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013003枣酪486ML瓶124.0024.0024.0048.0050.00%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%枣酪124.0048.001、建议售价48.00成本合计成本率50.00%毛利率50.00%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格50.00%24.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：枣酪PORTIONSIZE规格：1*486ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅004CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013004完达山酸奶468ML瓶118.0018.0018.0042.0042.86%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%完达山酸奶118.0042.001、建议售价42.00成本合计成本率42.86%毛利率57.14%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格42.86%18.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：完达山酸奶PORTIONSIZE规格：1*486ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅005CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013005有机野蓝莓300ML瓶115.0015.0015.0042.0035.71%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%有机野蓝莓115.0042.001、建议售价42.00成本合计成本率35.71%毛利率64.29%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格35.71%15.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：有机野蓝莓PORTIONSIZE规格：1*300ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅006CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013006世锦果醋386ML瓶115.0015.0015.0042.0035.71%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%世锦果醋115.0042.001、建议售价42.00成本合计成本率35.71%毛利率64.29%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格35.71%15.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：世锦果醋PORTIONSIZE规格：1*386ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅007CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013007乐天橙汁490ML瓶110.0010.0010.0032.0031.25%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%乐天橙汁110.0032.001、建议售价32.00成本合计成本率31.25%毛利率68.75%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格31.25%10.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：乐天橙汁PORTIONSIZE规格：1*490ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅008CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013008乐天桃汁490ML瓶110.0010.0010.0032.0031.25%Remark备注:餐厅/酒吧名称:酒水名称份酒水成本10%20%30%40%50%乐天桃汁110.0032.001、建议售价32.00成本合计成本率31.25%毛利率68.75%。ApprovaledbyGeneralManager总经理ApprovaledbyManagerofF&B餐饮部负责人ApprovaledbyFinancialController财务负责人2、.3、。RecordedbyBeverageManager饮料部负责人RecordedbyCostControl成本控制负责人中餐厅依据下列成本率计算出的销售价格31.25%10.00建议售价标准成本率（＝酒水成本÷建议售价×100％）TotalRecipeCost合计成本SellingPrice销售价格RatioofCost成本率RECIPENAME酒水名称：乐天桃汁PORTIONSIZE规格：1*490ML福建大厦RECIPECARDFORMIXEDWINE&LIQUOR软饮料成本卡片RECIPECODE成本卡编号：BAR酒吧：中餐厅009CodeRecipeIngredientsSpecificationUnitAtQty.UnitPriceTotalCostUnitPriceTotalCostUnitPriceTotalCost原料代码酒水配料规格单位用量单价成本单价成本单价成本2013009乐天猕猴桃汁490ML瓶110.0010.0010.0032.0031.25%Remark备注