西餐文化英语

西餐westernrestaurantWesterntablemanners[‘mænəz]西餐的餐桌礼仪Westernfoodculture西餐饮食文化Westernwineculture西餐的酒文化Westerntablemanners西餐的餐桌礼仪水果叉1.西餐餐具WesterntablewarefruitforkteaspoonsCoffeespoonDinnerforkDinnerspoon['teiblwεə]Napkin餐巾MainKnife主餐刀BreadPlate面包碟MainforkDessertfork甜点叉Fishfork鱼叉Dessertspoon甜品勺WaterglassesWinecup西餐摆台PepperShaker胡椒粉瓶SaltShaker盐瓶['ʃeikə][di'zə:t]['næpkin]Infrontofeachseat,tablewarewinependulummethod.每个座位前面,餐具酒具摆法Displaymethodhasnotyetfinishedtheknifeandfork.尚未吃完的刀叉摆放法Aftertheknifehasbeenplacedinlaw.已吃完的刀叉摆放法forksontheleftrule。左叉右刀。['pendjuləm]tablewareLefthand,righthandtooktheknifeforkWillbeputintoaknifeandfork,eightshape[ʃeip]ofthewordputinthecentral['sentrəl]plate,blade[bleid]facingyou,thatwanttotakeasmanybreaksyettorunoutoffood右手持刀，左手拿叉将刀叉摆成“八”字形状放于盘子中央，刀刃朝向自己，表示要中途休息，餐还未用完Knifeandfork,andemissionsinthesession,saidthatthefoodhasfinishedeatingtray[trei]canbewithdrawn[wið'drɔ:n].Remembernottoputintothecrossknifeandfork,Westernersaretaboo[tə'bu:]将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆成十字形，西方人很忌讳IfataformalWesterndinnerknifeandforkshouldstartwithaccesstotheoutsidetotheinside,asapplicable['æplikəbl]ontheorderofthedishes.如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适用按顺序所上的菜品。[i'miʃəns]['seʃən]wine-tasting西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。Westerngoodsistheproperwaytowineglasstilted,thewineslowlyintothemouth,smallmouthsavor.eatsoup吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼，不要发出声响。Westernfoodfirstthingtonotewhendrinkingsoupspoontoscooptheinsideoutfromdrinking.Shutupandchewthesoup,donotmakenoise•不Coffeeblacktea要用咖啡匙舀着一匙一匙地喝，应将咖啡匙取出再饮用，而且要一小口一小口地品Useaspoonfulofcoffeespoonswithaspoonfulofdrinking,coffeespoonshouldberemovedtodrink,butalsotoasmallplaceproductsandasmallmouth6、去西餐厅应注意一下的问题1、去高档的西餐厅，男士要穿整洁Tohigh-endrestaurant,themenwearclean.2、女士要穿晚礼服或套装和有跟的鞋子Ladiesweareveningdressorasuitandheels[hi:lz].3、上高档的西餐厅不能穿牛仔裤Onthehigh-endrestaurantcannotwearjeans[dʒi:nz].4、西餐中酒的种类有：餐前酒、餐中酒、餐后酒。Westerntypesofwineare:aperitif[ə,peri'ti:ʃ],mealwine,dinnerwine.5、先生们喝的餐前酒一般是马丁尼（Martini）而女士一般喝雪莉酒(Sherry)，这是一种非常清淡的白葡萄酒。GentlemendrinkaperitifgenerallyMartini[mɑ:'ti:ni]whilewomengenerallydrinksherry['ʃeri],thisisaverylightwhitewine.Westernfoodculture西餐饮食文化Classificationofwestern西餐的分类（1）distinguishedaccordingtodifferrentcountry：Westernfoodinthefirst西菜之首——法式大餐Bothsimpleandetiquette简洁与礼仪并重——英式西餐Westernfoodancestor西菜祖始——意式Nutritionfast营养快捷——美式菜肴Westernfoodclassic西菜经典——俄式Beer\buffet啤酒、自助——德式菜肴[,klæsifi'keiʃən]（2）按照每天用餐的不同时段：A、dinner正餐（午餐、晚餐）B、breakfast早餐C、bruch早午餐D、afternoontea下午茶F、dot[dɔt]小点（3）按照制作正式与否分：A、homecooking家常菜B、fastfood快餐C、restaurantmenu餐厅菜吃西餐应讲究以下6个“M”meau吃西餐应讲究以下6个“M”MealMannerMeetingMoodMusicMenu[mu:d]Menu(菜谱)Whenyouwalkintowesternrestaurant,thewaiterfirstbroughtyoutoyourtableuntilyouarefirmlysecured,firstbroughttothemenuis.Restaurantmenusareregardedasthefacade,thebosshasalwaysattachedgreatimportance,withthebestfabricstomakethecoverofthemenu,andsomeevenmarkedwithavarietyofbeautifulpatternswithasoftsheepskin.Howtospotgoodfood,thereisatricktoopenthemenu,beholddishisnamedafterthehotel,willbeabletotakeit,youknow,whichthechefwillnottaketheirownnametomakefunof,sotheyworkhardtomakedishes,certainlydelicious,certainpoints.Lookingatthemenu,alacartetoeatWesternfoodhasbecomeanessentialprogram,itisawayoflife.当您走进西餐馆，服务员先领您入座，待您坐稳，首先送上来的便是菜单。菜单被视为餐馆的门面，老板也一向重视，用最好的面料做菜单的封面，有的甚至用软羊皮打上各种美丽的花纹。如何点好菜，有个绝招，打开菜谱，看哪道菜是以饭店名称命名的，一定可以取之，要知道，哪位厨师也不会拿自己店名开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，一定要点。看菜单、点菜已成了吃西餐的一个必不可少的程序，是种生活方式。Music(音乐）GrandSuperior'srestaurant,haveaband,playsomesoftmusic,theaveragesmallrestaurantalsoplaysomewonderfulmusic.However,wherethemostemphasisisonthemusicofaudibility,thatsoundstoachievemayhearandnotheartheextent,thatis,toconcentrateandfriendscannotheartheconversation,inordertorelaxclicktogetheard,thefurnaceshouldmaster.豪华高级的西餐厅，要有乐队，演奏一些柔和的乐曲，一般的小西餐厅也播放一些美妙的乐曲。但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，要想休息放松一下就听得到，这个火候要掌握好。Mood（气氛）Westernattentiontoenvironmentelegant,harmoniousatmosphere.Mustbeaccompaniedbymusic,therearewhitetablecloths,freshflowersplacedallutensilsmustbeclean.Incaseofdinner,tothelightsdim,thetablemustberedcandlestocreatearomantic,charming,elegantatmosphere.西餐讲究环境雅致，气氛和谐。一定要有音乐相伴，有洁白的桌布，有鲜花摆放，所有餐具一定洁净。如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。Meeting（会面）ThatisandwhoeatWesternfood,whichmustbeselected,itmustbefriends,like-mindedpeople.Westernfoodmainlyintouchwithfriends,rarelydobusinessintheWesterntable.SoWesternChamber,littleredinthefaceofsituations.也就是说和谁一起吃西餐，这要有选择的，一定要是亲朋好友，趣味相投的人。吃西餐主要为联络感情，很少在西餐桌上谈生意。所以西餐厅内，少有面红耳赤的场面出现。Manner（礼节）Alsoknownaseatwithandeatstate,inshort,tofollowWesterncustoms,donothaveabruptmove,especiallywhenholdingtheknifeandfork,ifdancing,willgaffe.Useaknifeandfork,aknifeshouldberight,taketheleftfork,thefoodintosmallpieces,thensenttotheentrancewithaknifeandfork.Ingeneral,Europeansdonotuseaknifeandforkhands,hasbeenusingtheforkintheleftofthefooddeliveryentrance.Americansaregoodcut,theknifedown,hisrighthandholdingtheforkfoodintothemouth.Butwhenevertheknifeisneversendmaterialinlet.Westernbanquet,theownerwillarrangetheadjacentmena