仙人掌_菠萝香型饮料的工艺研究

2005,Vol.26,No.12264081624324048566472808896ViscosityinbatchViscosityinfed-batchGumyieldinbatchGumyieldinfed-batchFig.3Trendofgumyieldandviscosityindifferenttechnology2652005,Vol.26,No.122005,Vol.26,No.122662672005,Vol.26,No.12Table1Theleveloforthogonalexperimentfactors(%)Table2Theresultoforthogonalexperimentsfortheprescriptionandtheanalysisofrange(%)2005,Vol.26,No.12268Table3Analysisvarianceoftheexperimentresult[10]Table4Effectofsinglevariousstabilizersandtheiramountonqualityofproducts(g/100ml)Table5Theleveloforthogonalexperimentfactors(%)Table6Theresultoforthogonalexperimentfortheprescription2692005,Vol.26,No.12