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当前位置:首页 > 商业/管理/HR > 质量控制/管理 > 年产60吨硫酸庆大霉素发酵车间设计设计说明6928995
内蒙古科技大学本科生毕业设计说明书题目:年产60吨硫酸庆大霉素发酵工段工艺设计年产60吨硫酸庆大霉素发酵车间工程设计摘要本次设计任务为年产60吨庆大霉素发酵车间工程设计。本设计采用三级发酵。共有八个发酵罐,两个二级种子罐,两个一级种子罐。采用的生产工艺如下:生产菌种为小单胞菌,经小、中罐种子扩大培养后接到发酵罐中。工艺过程为小—中—大罐三级发酵,小、中罐一次投入。大罐考虑底物抑制及产物营养要求,采用中间补料,包括全料、稀料、氨水、氢氧化钠、消沫油。发酵罐主要设计参数为:公称直径4500mm,罐高11500mm,搅拌器直径为1410mm,筒体壁厚16mm;二级种子罐的主要设计参数:公称直径2400mm,罐高6000mm,搅拌器直径750mm,筒体壁厚9mm;一级种子罐的主要参数:公称直径1400mm,罐高3500mm,搅拌器直径437.5mm,筒体壁厚7mm。设计说明书完成后根据说明书绘制了发酵罐和种子罐的装配图、工艺流程图及厂房布局图。厂房布局结合实际情况,高15米、长54米、宽17.4米。此外还对环境污染和节省能源方面的设备做了合理的布局,主要工段和设备大部分在厂房内,部分设备在厂房周围。关键词:硫酸庆大霉素;发酵工艺;罐体参数;厂房布局EngineeringdesignoftheGentamicinSulphatefermentationworkshopwiththecapacityof60tonsannuallyAbstractThedesigntaskwasengineeringdesignoftheGentamicinSulphatefermentationworkshopwiththecapacityof60tonsannually.Threelevelsfermentationwasusedinthisdesign.Therewereeightfermentors,twosecond-gradeseedpotsandtwoone-gradeseedpots.Theproductionprocesswasfollowed:producingstrainsisMicromonospora.Aftercultureexpansionoftheseedsbythesmallandmediumcans,theywerevaccinatedtothefermentors.Threelevelsfermentationwasusedinthetechnologicalprocessforthesmall—medium—bigtank.Smallandmediumtankwasputinonetime.Intermediatefedwasusedwithinthebigtankconsideringofrequestofsubstrateinhibitionandproductnutrition.Intermediatefedincludefullmaterial,thinnermaterial,ammonia,NaOH,crawlagentfrothoil.Themaindesignparametersoffermentersis:thenominaldiameteris4500mm;theheightIs11500mm;thediameterofthemixeris1410mm;thethicknessofcylinderwallis16mm.Themaindesignparametersofsecond-gradeseedpotis:thenominaldiameteris2400mm;theheightis6000mm,thediameterofthemixeris750mm;thethicknessofcylinderwallis9mm.Themaindesignparametersofone-gradeseedpotis:thenominaldiameteris1400mm;theheightis3500mm;thediameterofthemixeris560mm;thethicknessofcylinderwallis7mm.Afterthedesignmanualwascompleted,thefermentersandtheseedfermentorsassembledrawing;workingprocessdiagramandpowerhouselayoutdrawingweredrawnaccordingtothedesignmanual.Theworkshoplayoutcombinedwithpracticewasdesigned.Theworkshopis15metershigh,54meterslong,17.4meterswide.Inaddition,thereasonablelayoutoftheequipmentonenergy-savingmeasuresandenvironmentalpollutionwasmade.Mainworkshopsectionandequipmentsweremostlyinworkshop.Partialequipmentsarearoundworkshop.Keywords:GentamicinSulphate;fermentationtechnology;parameteroftank;layoutofpowerhouse目录摘要...........................................................................................................................................IAbstract......................................................................................................................................II绪论............................................................................................................................................1第一章总论..............................................................................................................................21.1生产设计任务...............................................................................................................21.1.1设计指导思想.....................................................................................................21.1.2设计要求.............................................................................................................21.1.3设计原则.............................................................................................................21.1.4设计范围.............................................................................................................31.1.5设计目标.............................................................................................................31.2历史介绍.......................................................................................................................31.3产品介绍.......................................................................................................................31.3.1产品简介.............................................................................................................31.3.2产品名称及主要特征.........................................................................................41.4工艺设计指标...............................................................................................................61.4.1设计基本参数.....................................................................................................61.4.2技术规格及质量标准.......................................................................................11第二章工艺流程概况............................................................................................................122.1菌种筛选.....................................................................................................................122.2合成途径.....................................................................................................................132.3工艺流程.....................................................................................................................132.3.1工艺流程图.......................................................................................................132.3.2工艺流
本文标题:年产60吨硫酸庆大霉素发酵车间设计设计说明6928995
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