CNN推荐的10项上海街头小吃(英文版)

CNN推荐的10项上海街头小吃（英文版）CNN推荐的10项上海街头小吃AbudgetShanghaisnackforhairycrabfans.1.Xiekehuang(crabshellpie,蟹壳黄)Whyweloveit:AlthoughthosehairycrustaceansfromYangchenglakearen’tavailableyear-round,xiekehuang,akathepoorShanghaineseman’shairycrab,canbefoundaroundthetowninanyseason.Bakedinaclayovenuntilgoldenbrown,theselittleovalpiesarestuffedwithsweetorsavoryfillings.Thenameisinspiredbyitsappearance--freshlybakedxiekehuanglooklikecrispygoldencrabshells.Wheretogetit:We'vebeencomingbackforWuyuanBingjia’ssavoryxiekehuangforyears,despitethegrouchyservice.Trythecongyou-flavoredones(springonionandlard,RMB1)forthemostauthenticShanghainesetaste.WuyuanBingjia(吴苑饼家),255Yanpinglu,nearKangdingLu延平路255号,近康定路,+862162565556,6a.m.-11p.m.Theseyummybunsarewellworththeblistersonyourtongue.2.Shengjian(friedbun,生煎)Whyweloveit:It’shardtoresistsucculentporkbuns,especiallywhentheyarefriedandgarnishedwithfreshspringonionandtoastedsesame.Theytastebestjustoutofthepan--totallyworththeblistersonyourtongue.Wheretogetit:XiaoYangShengJianisthebest-knownfriedbunrestaurantintown,butourfavoriteplaceisalittlejointnamedBuCuoShengJianWangonthecornerofFujianZhongLuandGuangdongLu.ForRMB6,youcangetfoursinfullydeliciousbuns.BuCuoShengJianWang(不错生煎王),90FujianZhongLu,nearGuangdongLu福建中路90号,近广东路,+862163731944,7a.m.-8p.m.Kick-startyourdaywithafillingriceball.3.Cifan(riceball,粢饭)Whyweloveit:CifanisoneofthemostpopularbreakfastfoodsinShanghai.Theseglutinousriceballshaveeverythingyoueverneededforanenergeticstarttoyourday.Typicalstuffingincludesayoutiao(frieddoughstick),pickledvegetables,porkfloss,whitesugarandsometimeseggsandham.Tastesbestwhenhot.Wheretogetit:HitthecornerofNanyangLuandXikangLuforthemostauthenticShanghainesecifan.Withasecrethomemademeatsauceanddeliciousfriedeggstuffing,this20-year-oldcifanstandishands-downthebestinShanghai.100NanyangLu,nearXikangLu南阳路100号,近西康路,notelephone,around7-10a.m.Shanghainesedeep-friedporkchopusuallycomewithacoupleofricecakes.4.Paiguniangao(porkchopwithricecakes,排骨年糕)Whyweloveit:ThebestpartofthisShanghainesedishisneitherthedeep-friedporkchopnorthesweet-soysauceglaze,it’stheniangao.Madeofglutinousriceflour,niangaohasacompacttexturethatsealsthesubtle,fragranttasteofstickyricefromanyheavysauce.Wheretogetit:Proudlynamingitselfafterthedish,Xiandelai’sporkchopsandricecakesareamust-try.Remembertosweet-talktheayibehindthecountertogivingyouafreshlyfriedservingbecauseittasteslikeheavenwhilepipinghot.XiandelaiPaiGuNianGao(鲜得来排骨年糕),9YandangLu,nearXing’anLu雁荡路9号,近兴安路,+862163868377,7a.m.-9p.m.NothingtastesmoreShanghaithantheseporkydumplings.5.Xiaolongbao(soupdumpling,小笼包)Whyweloveit:RMB4usuallygetsyoueightofthesevelvetyanddelicateShanghaiclassics.Thecureforanyhungerpang,theseareseriouslygood.Wheretogetit:Everywhere.Thatisthegreatestthingaboutxiaolongbao--theycanbeorderedatfive-starrestaurants,malls,foodcourtsandstreetstalls.Ourfavorite,though,arefromthestallonthecornerofYunnanNanLuandJinlingDongLu.CornerofYunnanNanLuandJinlingDongLu云南南路金陵东路路口FindthesetastysoupywontonsonJinglingDongLu,ifyou'relucky.6.ChaiPanwonton(柴爿馄饨)Whyweloveit:Nothingbeatsabowlofwarmwontonsoupat3a.m.onafreezingwinternight.WeknowthesoupisladenwithMSG,andthecartandcookershaven’tbeencleanedforatleastadecade,butonebiteofthetranslucentwrapperanditstastyporkstuffing,andyou’llknowit'sworthit.Wheretogetit:ChaipanWontonstandsusedtobeseenoneverystreetcornerafter8p.m.,butonlyafewremain.TakeastrolldownJinlingDongLuafteranightontheBund;youshouldbeabletocapyourMo?tandfoiegraswithRMB5worthofjoyinabowl.JinlingDongLu,betweenSichuanZhongLuandJiangxiLu金陵东路，在四川中路和江西路之间,around11p.m.-laterOneoftheeasiestShanghaistreetfoodstograbandgo.7.CongYouBing(greenonionpancake,葱油饼)Whyweloveit:Thebestgreenonionpancakesarecookedupbylittleoldgrannies(andgrandpas)whogetupat6a.m.tocook,kneadandslapthesepetitebinginthecity’smanylongtangs.Wheretogetit:OurfavoritecongyoubingstallliesbehindabigblackgateonXiangyangNanLu,runbyalocalgranny.FollowyournoseandthehugelinetofindthemostauthenticShanghaiscallionpancake(RMB1.5forone).Spoilyourselfbyaskingforanextraeggontopofyourbing(RMB3foraneggpancake).AhPoCongYouBing(阿婆葱油饼),Lane578XiangyangNanLu,nearZhaojiabangLu,襄阳南路578弄口,近肇嘉浜路,notelephone,Monday-Friday:2:30p.m.-laterHaveaShanghainesedonut.8.Tanggao(deep-frieddonut,糖糕)Whyweloveit:Shanghai’sanswertodonuts,thesedeep-friedKrispyKremelook-alikesaremadefromglutinousriceflourandcoatedwithwhitesugar.Theylookseriouslygreasy,buttasteseriouslygood.Wheretogetit:Youcanfindtanggaoatalmosteverybreakfaststandinthecity.Grabafreshlymadeone(RMB1.5)togowithacupofnon-sweetenedsoymilk.ThebreakfaststandonZhejiangZhongLu,nearFuzhouLu浙江中路靠近福州路上的早饭摊,notelephone,around7a.m.-10a.m.ArelativelynewfaceinShanghai'sstreetfoodscene,duckbloodsouphasattractedsomedie-hardfollowers.9.Yaxuefensitang(duckbloodandglassnoodlesoup,鸭血粉丝汤)Whyweloveit:BroughttoShanghaibyafewduck-lovingNanjingnativesmorethanadecadeago,yaxuefensitangiswhatmanyShanghaineseconsiderthego-tochoiceforaquickbutheartylunch.It’sgoteverything:ducksoup,duckbloodandentrails,greenvegetablesandglassn