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官方发布2158道中餐饭菜英文译名随着国际化程度不断提高,北京市越来越多的餐馆开始提供英文或中英文对照菜单。但中餐菜名一直没有规范的翻译方法,很多餐馆老板将中文菜名直译成英文,闹出不少笑话。近日,北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书,基本涵盖了八大菜系的主流菜品,从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。中餐ChineseCuisine中国菜的分类ClassificationsofChineseCuisine1.八大菜系EightFamousCuisines1.1.鲁菜LuCuisine(ShandongCuisine)1.2.川菜ChuanCuisine(SichuanCuisine)1.3.粤菜YueCuisine(GuangdongCuisine)1.4.闽菜MinCuisine(FujianCuisine)1.5.苏菜SuCuisine(JiangsuCuisine)1.6.浙菜ZheCuisine(ZhejiangCuisine)1.7.湘菜XiangCuisine(HunanCuisine)1.8.徽菜HuiCuisine(AnhuiCuisine)2.菜品分类TypesofCourses2.1.凉菜类ColdDishes2.2.热菜类HotDishes2.3.汤羹粥煲类Soups,CongeesandCasseroles2.4.主食和小吃MainFoodandSnacks西餐WesternCuisine一、开胃菜(头盘及沙拉类)AppetizersandSalads二、汤类Soups三、副菜Entrées四、主菜MainCourses五、配菜SideDishes六、甜点Desserts饮品Drinks一、酒精类饮品AlcoholicBeverages1.国酒ChineseWines2.洋酒ImportedWines2.1.白兰地与威士忌BrandyandWhisky2.2.金酒与朗姆酒GinandRum2.3.伏特加与龙舌兰VodkaandTequila2.4.利口酒和开胃酒LiqueursandAperitifs2.5.红酒RedWine二、不含酒精类饮品Non-AlcoholicBeverages三、中国饮品文化ChineseDrinkingCulture1.中国茶文化ChineseTeaCulture2.中国酒文化ChineseWineCulture热菜类HotDishes猪肉(Pork)白菜豆腐焖酥肉BraisedPorkCubeswithTofuandChineseCabbage百叶红烧肉StewedPorkCubesandTofuSkininBrownSauce板栗红烧肉BraisedPorkwithChestnuts鲍鱼红烧肉BraisedPorkwithAbalone鲍汁扣东坡肉BraisedDongpoPorkwithAbaloneSauce爆炒双脆SautéedDuckGizzardandPorkTripe碧绿叉烧肥肠SteamedRiceRollswithBBQPorkIntestinesandVegetables扁豆肉丝SautéedShreddedPorkandGreenBeans菜远炒排骨SautéedSpareRibswithGreenVegetable潮式椒酱肉FriedPorkwithChiliSoySauce,ChaozhouStyle潮式凉瓜排骨SpareRibswithBitterMelon,ChaozhouStyle豉油皇咸肉SteamedPorkCuredinBlackBeanSauce豉汁蒸排骨SteamedSpareRibsinBlackBeanSauce川式红烧肉BraisedPork,SichuanStyle川味小炒ShreddedPorkwithVegetables,SichuanStyle脆皮乳猪RoastedCrispySucklingPig脆皮三丝卷CrispyRolls(withShreddedPork,SeaCucumberandBambooShoots)蛋黄狮子头StewedMeatBallwithEggYolk蛋煎猪脑ScrambledEggswithPigBrain地瓜烧肉StewedPorkCubesandSweetPotatoes东坡方肉DongpoCubedPork东坡肘子DongpoPigKnuckle冬菜扣肉BraisedPorkwithPreservedVegetables冬笋炒肉丝SautéedShreddedPorkwithBambooShoots豆豉猪蹄StewedPigFeetwithBlackBeanSauce炖大棒骨StewedPorkBone方竹笋炖肉StewedPorkwithBambooShoots腐乳猪蹄StewedPigFeetwithPreservedTofu咖喱肉CurryPork咖喱肉松煸大豆芽SautéedMincedPorkwithBeanSproutswithCurry芥蓝肉Stir-FriedPorkwithChineseBroccoli干煸小猪腰SautéedPigKidneywithOnion干豆角回锅肉SautéedTwice-CookedPorkwithDriedBeans干锅肥肠GriddlePorkIntestines干锅辣猪手GriddleSpicyPigFeet干豇豆炖猪蹄BraisedPigFeetwithDriedCowpeas咕噜肉Gulaorou(SweetandSourPork)怪味猪手Multi-FlavoredPigFeet锅烧肘子配饼GrilledPigKnuckleServedwithPancake海参过油肉Light-FriedPorkwithSeaCucumber黑椒焗猪手BakedPigFeetwithBlackPepper红扒肘子BraisedPigKnuckleinBrownSauce红烧狮子头BraisedPorkBallinBrownSauce红烧蹄筋BraisedPigTendoninBrownSauce红汤丸子PorkMeatballsinTomatoSoup滑溜里脊片Stir-FriedSlicedPorkTenderloin回锅肉片Twice-CookedPorkSlices烩蒜香肚丝BraisedShreddedPorkTripewithMashedGarlic火爆腰花SautéedPigKidney夹沙肉SteamedPorkSliceswithRedBeanPaste尖椒炒肥肠SautéedPorkIntestineswithHotPepper尖椒里脊丝Stir-FriedShreddedPorkTenderloinwithHotPepper煎猪柳Pan-FriedPorkFillet酱爆里脊丝配饼FriedShreddedPorkTenderloininSoyBeanPastewithPancake酱烧排骨BraisedSpareRibsinBrownSauce酱猪手BraisedPigFeetinBrownSauce椒盐排骨FriedSpareRibswithSpicedSalt椒盐肉排SpareRibswithSpices椒盐炸排条FriedSpareRibswithSpices金瓜东坡肉Stir-FriedDongpoPorkwithPumpkin京酱肉丝SautéedShreddedPorkinSweetBeanSauce九转大肠BraisedIntestinesinBrownSauce酒醉排骨SpareRibsinWineSauce焗肉排BakedSpareRibs腊八豆炒腊肉SautéedPreservedPorkwithFermentedSoyBeans腊肉炒香干SautéedPreservedPorkwithDriedTofuSlices腊肉炒香芹SautéedPreservedPorkwithCelery腊肉红菜苔SautéedPreservedPorkwithPreservedVegetables辣白菜炒五花肉PorkwithSpicyCabbage辣子肉SautéedPorkwithSpicySauce榄菜肉松炒四季豆SautéedGreenBeanswithMincedPorkandVegetable两吃干炸丸子Deep-FriedMeatBallsServedwithTwoSauces溜肚块SautéedSlicedPorkTripe溜丸子SautéedPorkBallswithBrownSauce罗汉肚PorkTripeStuffedwithMeat萝卜干腊肉SautéedCuredPorkwithPickledTurnip蚂蚁上树SautéedVermicelliwithSpicyMincedPork毛家红烧肉BraisedPork,Mao'sFamilyStyle梅樱小炒皇SautéedSquidwithShreddedPorkandLeek米粉扣肉SteamedSlicedPorkBellyCoatedwithFlour米粉排骨SteamedSpareRibsCoatedwithFlour米粉肉SteamedPorkCoatedwithFlour蜜汁火方SteamedHamwithHoney蜜汁烧小肉排StewedPorkTenderloinwithHoney木耳过油肉SautéedBoiledPorkwithBlackFungus木耳肉片SautéedSlicedPorkwithBlackFungusandEggs木须肉MuxuPork(SautéedSlicedPork,EggsandBlackFungus)南瓜香芋蒸排骨SteamedSpareRibswithPumpkinandTaro泡萝卜炒肉丝SautéedShreddedPorkwithPickledTurnip芹菜肉丝SautéedShreddedPorkwithCelery青椒肉丝SautéedShreddedPorkwithGreenPepper青豌豆肉丁SautéedDicedPorkwithGreenPeas清炸里脊Pan-FriedPorkTenderloin清蒸猪脑SteamedPigBrain软溜肥肠Quick-FriedPorkIntestineswithBrownSauce软炸里脊FriedPorkTenderloininBatter砂锅海带炖排骨StewedSpareRibsandKelpinCasserole砂锅排骨土豆StewedSpareRibsandPotatoesinCasserole什烩肉StewedPorkwithAssortedVegetables什菌炒红烧肉SautéedPorkinBrownSaucewithAssortedMushrooms什菌炒双脆SautéedChickenGizzardandPorkTripewithAssortedMushrooms手抓琵琶骨BraisedSpareRibs水晶肘StewedPigKnuckleinsauce四喜丸子BraisedPorkBallsinGravy酸豆角肉末SautéedPickledBeanswithMincedPork蒜茸腰片SautéedPigKidneywithMashedGarlic蒜香烩肥肠BraisedPorkIntestineswithMashedGarlic蒜香椒盐肉排Deep-FriedSpareRibswithMincedGarlicandSpicedSalt笋干焖腩肉BraisedPorkTenderloinwithDriedBambooShoots台式蛋黄肉SteamedPorkwithSaltedEggYolk,TaiwanStyle炭烧菠萝骨BBQSpareRibswithPineapple炭烧排骨BBQSpa
本文标题:《谁能生存下来》-教学课件
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