益生元的营养及应用研究进展-王辉

88prebioticsG.R.Gibson1995[1]Fructo-oligosaccharideFOSXylo-oligosaccharideGalacto-oligosaccharideGOS1.14060%40%25%[35]93%211.21.2.1Ito1990FOSTOSTran-galacto-oligosaccharideTOSGibson1994,1995May1994[2,3]1.2.2pH[3]1.2.389[6](Shortchainfattyacid,SCFA)SCFApH[6]Ohta1996FOSFOS[7]2000[8]1.2.4NK[910]2.1[11]2.290%2.3EPADNA2.4[12]87gicalqualityandlabelingofprobioticsupplements.Interna-tionalJournalofFoodMicrobiology.2002,27(1-2):175T.Mattila-Sandholm,P.Myllarinen,R.Crittenden,etal,Technologicalchallengesforfutureprobioticfoods,Inter-nationalDairyJournal2002,12(2-3):173~182~58,..:2000,21(6):24~259,,..,2000,12(2):73~75):16~R.D.Wagner,E.Balish.Potentialhazardsofprobioticbacteriaforimmuno-deficientpatients.Bull.Inst.Pasteur,1998(96):165~17014Shah,NP.Probioticbacteria:selectiveenumerationandsurvivalindairyfoods.DairySci,2000(83):89490716,,..:2003(3):636517MarkoKalliomaki,SeppoSalminen,HeikkiArvilommi,etal,Probioticsinprimarypreventionofatopicdisease:aran-domizedplacebo-controlledtrial.Lancet:2001(357):1076ResearchProgressofProbioticsDengLi,RuiHanmingFoodEng.Dept.,SouthChinaUniversityofTechnology,Guangzhou,510640)Abstract:probioticsisveryimportantforthenutritionandhealth,whichiswidelyusedinfood,medicineandfeedindustry.Thispaperintroducesitsclassification,functionalmechanism,sensitivityandsafetybesidesapplicationKeywords:probiotics;functionalmechanism;sensitivity;safety(Synbiotics)/,1..1994.(6):3234.2,..1997.(9):5455.3..1998.(4):33~35.4..2000.(3):15~16.5..1998.(4):248.6YoramBouhinik.etal.J.Nutr.1999.(130):113116.7TomioMorohashi.etal.T.Nutr.1998.126:18151818.8JianWangP.N.etal.FoodChen.1999.(47):154915579,..:.1999.10..2001.(6):14.11KensukeSakaiA.K.etal.J.Nutr.2000.(130):16081612.12..126(1):4854ProcessofNutritionandApplicationResearchofPrebioticsWangHui(CollegeofFoodEngineering&Biotechnology,SouthChinaofTechnologyUniversity,Guangzhou,510641)Abstract:PrebioticsincludesomeOligosaccharides,microalgaeandnaturalplantetc.,andhavethefunctionsofimprovingthemicrocubioisofintestinaltract,adjustingmetabolismoffat,mineralsubstanceandprotein,regulatingimmunologicfuntion.Processofnutritionandapplicationresearchofprebioticsareintroducedinthisarticle.It’spredictedthatprebioticswilldisplaymoreandmoreimportanceinfoodandfeedindustries.Keywords:Prebiotics;oligosaccharides;microalgae