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4,*,,363005:30、、,,、()1416;17;6;610.2ug/100gDW,(7.2ug/100gDW)。4,。:;;;S563.4AEvaluationandSelectiononNutritiveQualityofJuteGremplasmforVegetableUseZENGRi-qiuHONGJian-ji*LIYue-senYANGYan-xingSugarcaneResearchInstituteFujianAcademyofAgriculturalSciencesZhangzhouFujian363005ChinaAbstract30jutegermplasmshavebeenstudiedonbiologicalcharactersfreshyieldandnutritivequalityforvegetableuse.Theresultsshowedthatthedaysof14jutegermplasmsfromseedlingemgerencetobloomingweremorethanCKEgptJuteandtheyieldsoffreshyoungstemandleafof16jutegermplasmswerehigherthanCK.17germplasmswerebetterthanCKontastequality.Calciumcontentof6germplasmswashigherthanCK.Seleniumcontentof6germplasmswasover10.2ug/100gDWandhigherthanthatofcauliflower7.2ug/100gDW.BachangNo.4andYuenanChangguogotbetterevaluationandtheyweresuitabletobepopularizedanddemonstrated.Keywordsvegetable-juteresourcesyieldqualityevaluation。5000。[1、2]。100gβ-641mg、VB10.15mg、VB20.53mg、1.2mg、Vc80mg、700mg、360mg、122mg、72mg。、、、、、、、。1:1673-7636201004-0189-05:2010-05-05:(nycytx-19-S11)、(2009R10031-2)、(STIF-Y05)、“”(2006BAD13B04-2):(1972-),,,,:。E-mail:zrq1204@yahoo.com.cn*:(1967-),,。。Email:hjianji@yahoo.tom.cn2010324PLANTFIBERSCIENCESINCHINA189321.11Table1Materialsandorigins1234567891011121314154711273-1JRO-632TTP161718192021222324252627282930124O-60-420-3210821180-3O-41O-130、、、、、、71。1.22008-2009。15cm2×2m20.25×0.5m32。。828421920518。50%。50%。。、、、。70%60cm5-6。61891838-912。。10。、、、、、、43。1kg100-105℃80℃、GB/T5009.92-2003。22.130220082009、。2009722103-12214。。171、O-42、2118。219。2.23421.51kg672.32g93.13%。500g3400-500g4400g16。19042Table2Growthcharactersandstemcolorofvegetable-juteresources4711273-1JRO-632TTP124O-60-420-3210821180-3O-41O-1080910713710710710710710710711897129107107118107107138107107107107107971071079797979797080925103/10725107251035125251072810751107511122811228114282228112511185111828118511222112221342022/34202420118281185148516120112521125211252118080929114/11329113281095628291133311355113561183311833122342733118561225512134121571252512525382627/3825302512233121545155352411856118561185612508092.32.3.13018186。3100g1000mg61100mg21200mg96。O-411500mg。2.3.263100gCK14.7ug5100g10.2ug100g7.2ug[9]。2.3.33013.67%-21.65%18。2.430、、、、、、498。33.115.55kg/。19132(197)3Table3Theyieldoffreshandtenderstem-leafofvegetable-juteresourcesandthechemicalcomponentsanalysis471173-1JRO-632TTP24O-60-420-3210821180-3O-41O-1kg/14.1416.3111.5215.5621.516.1718.9915.3611.1411.2914.7311.927.9111.9411.288.696.529.6911.528.299.6410.989.1512.5416.067.675.966.08CK%26.9746.383.3839.6693.13-44.6170.4737.860.021.3932.196.99-28.997.171.26-22.02-41.43-12.993.44-25.62-13.43-1.41-17.8512.5944.14-31.17-46.54-45.42g/442509.6359.88486.2672.32192.83593.45479.92348.18352.95460.2372.45247.22373.1352.52271.48203.88302.9360.1258.92301.38343.2286391.95501.8239.63186.12190(ug/kg)//11.510.211.7/14.0/14.7////////11.0//////////(mg/kg)//102011901190/1190/11701090//1150///10701150105012601110123012301500107011201000/%15.7416.1118.2414.1914.8917.5317.4715.9717.7518.2618.8517.8617.8517.4918.9220.6520.5918.6719.8418.3021.6520.0718.7318.8318.7213.6720.3718.154Table4Tasteevaluationofvegetable-juteresources4711273-1JRO-632TTP124O-60-420-3210821180-3O-41O-13222222212222222222222222212222332212131111311232131211111111133333333333222332223333332333333332132333333333331333333333313322222222222233331113222323331141++3+++4++3++3+++4+++4111111++31+++4111+++4+2+211+2+++411113333332233333332322332233333333221718181518161914161514161518162013101619161515161518161612141924(192)3.2。3.317。3.4、[1][2]、。1000-1200mg[4、5]SeGSH—RX、、、、[6、7]。、[8]。6。:[1].、[J].1999219.[2].[J].2000422.[3].[M].2005.[4].15[J].200723498-100.[5].[J].2OO337-38.[6].[M].1983.[7]RotruckJTPopeALGantherHEeta1.Seleniumbiochem-icalroleasacomponentofgluthathioneperoxidase[J].Science1973179588-90.[8].[J].20024645-48.[9].[J].20077103-104.75-86.[4]SchutterMSandenoJDickR.Seasonalsoiltypealternativemanagementinfluencesonmicrobialcommunitiesofvegetablecroppingsystems[J].BiologyandFertilityofSoils200134397-410.[5].[M].198540-5990-179263-269.[6].“2”[J].201032269-72.[7].[M].2008.[8].[J].200052275—279.[9].[J].2001275617-621.[10].[J].20083683296-32973303.197
本文标题:菜用黄麻资源筛选及品质评价
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