食品质量保证(1)

170QAQAQAQAQAQCQAQAQAQAQAQAQAQATQMTQMTQMTQM2TQMTQMTQMTQMQA123QAQA123456QA7QAQA839QA10QAQAQAQAQAQCQCQAQCQCQAQAQAQCTQMQAQAQAQAQAQA12434QA123456QA789101112QAQAQAQAQAQAQA5QAQAQAQAQAQAQAQAQA6-1QAQA6-26-3QA6QAQAQAQA6-1QAHACCP7HACCPQAHACCP6-1QAWebb,19816-286-3QAQAQA96-1Pre-Op.”()Oper”()NO()AC()Def()Pre-OpOper(,)()123456789a.b.101112131415a.b.c.161718a.b.1920MP4551974.2197410*********AOACFDAUSDA2124~68~10070%3DSAP1128~484QA0.5%800.07%QA12QAQAFDAFDAIIIIIIIIIIII1.2.3.4.5.6.7.8.9.10.1311.12.13.14.QA***0~40121430~4-18456100g2.5cmQA10.1~10.0mL23123456GMP7158SQCMarriottet1991QASQCSQCQC10g16-16-111121414161718192015.67141626-116RR=Xmax-Xmin6-1RR=20-11=9S36-26-2CFUs/g010051001,000101,00010,0002210,000100,00013100,0001,000,00036-26-41n)XXXXXXS2n2221−−++−+−=176-46-46-56-5186-534%168.27%295.45%399.75%46-6YXXUCLLCL12196-61XRpH85pH6-36-3pHXRpHXR14.64.44.14.84.54.480.724.14.24.34.64.64.360.534.64.64.34.24.54.440.444.74.84.54.54.34.560.554.14.14.04.64.94.320.864.24.24.64.64.94.500.774.64.54.64.74.74.620.284.03.94.84.44.44.300.94.44750.5875pHXRpHXR7.01.48.4R48.455.48.41.44.46.4X=−=−==++++=20pHXsRsXsRsXRXRX=4.4475R=0.5875UCLLCLA25A20.58UCLLCLRD4D3pHXR6-76-8pHpH6-7pHX5875.087.4RR4475.4858.35XXss======δ−=δ+=3XLCL3XUCLRAXLCLRAXUCL22−=+=1067.45875.058.04475.4LCL7883.45875.058.04475.4UCL=−==+=05875.00RDLCL2396.15875.011.2RDUCL0D11.2D3434========216-7pHR2pnpcuppp588pp0.20100=20%p3npnpnpnnpnp=np20.0408p40858======,n1ρ−ρ=δδ−ρ=δ+ρ=3LCL3UCL22np502%np=500.02=1nppnpccCpnp10320ccucuukucckuk)1(nρ−ρ=δ66.532c3210320c===δ==03.15)66.5(332c3cLCL97.48)66.5(332c3cUCL=−=−==+=+==kkcu=ku3uLCLku3uUCL−=+=235***61ppm2III746352413213~520kg243~5237CUSUMCUSUMCUSUMQCCUSUMWebbPrice(1987)CUSUMCUSUMQCQAQAHACCPQAQAQC100%QC25123QA4SQC5CUSUM6IIIIII1.Marriott,N.G.,Boling,J.W.,Bishop,J.R.,andHackney,C.R.1997.Qualityassurancemanualforthefoodindustry.VirginiaCooperativeExtension,VirginiaPolytechnicInstituteandStateUniversity,Blacsburg.PublicationNo.458-013.2.UADA.1974.Sampledailysanitationreport.Washington,DC:U.S.DepartmentofAgriculture.3.Webb,N.B.1981.Organizationofqualitycontrolprogramsandpersonneltraining.InQualityassuranceshortcourse,2.Washington,DC:AmericanMeatInstitute.4.Webb,N.B.andPrice,J.F.1987.Qualitycontrolconceptsandsystems.InThescienceofmeatandmeatproducts,3rded.,607.Westport,CT:FoodandNutritionPress.1.Baldock,J.D.1979.Qualityassuranceforeffectivesanitation.InSanitationnotebookfortheseafoodindustry,eds.G.J.FlickJr.,etal.,III-59.Blacksburg:DepartmentofFoodScienceandTechnology,VirginiaPolytechnicInstituteandStateUniversity.2.Bauman,H.E.1987.Thehazardanalysiscriticalcontrolpointconcept.InFoodprotectiontechnology,ed.C.W.Filix,175.Chelsea,MI:LewisPublishers.3.Pesraja,R.R.1979.Howtodevelopaneffectivequalityassuranceandsanitationprogram.InSanitationnotebookfortheseafoodindustry,eds.G.J.Flich,Jr.,eaal.,III-45.Blacksburg:DepartmentofFoodScienceandTechnology,BirginiaPolytechnicInstituteandStateUniversity.4.Taylor,R..W.1987.Statisticalqualitycontrol.Evansville,IN:KochLabelCo.26