舌尖上的中国英文版

一、美食中英对照烤松茸：roastedmatsutake油焖春笋：braisedbambooshoot莲藕排骨汤：lotusrootandribsoup酸辣藕丁：hotandsourlotusroot炸藕夹：deep-friedlotusrootsandwich鱼头泡饼：breadsoakedinfishheadsoup香煎马鲛鱼：decoctedmackerel酸菜鱼：boiledfishwithpickledcabbageandchili二、中英文台本第一集《自然的馈赠》Episode1GiftofNature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。本集将展现美味背后人和自然的故事。Chinahavetheworld'smoststrangenaturallandscapes,plateaus,mountainsandforests,lakesandrivers,coastline.Suchkindofgeographicalspanisverygoodforthegrowthandreserveofspecies,whichanyofothercountriesdon'thavealotofpotentialrawoffoodlikeChina.Togetthegiftofnature,peoplecollect,pick,dig,catchallyearround.Thisepisodewillshowthestoryaboutmanandnaturebehindthedelicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。Shangri-la,inthenaturehybridforestofpineandoaktree,Zhuomaislookingforasortofelf-likefood——matsutake.Becausethematsutakeonlyhave2-dayshortfreshlife,businessmenhavetodowithsophisticatedprocessingwiththefastestspeedonthematsutake.Then,after24hoursakindofthismatsutakewillsoonappearinthemarketsinTokyo.松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。穿过村庄，母女俩要步行走进30公里之外的原始森林。雨让各种野生菌疯长，但每一个藏民都有识别松茸的慧眼。松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好，只有这样，菌丝才可以不被破坏，为了延续自然的馈赠，藏民们小心翼翼地遵守着山林的规矩。At3a.m.inthehabitatofmatsutake,Zhuoma'fathertookzhuomaandhermatherinamotorbike.Afterpassingthroughthevillage,motheranddaughterwouldwalkintothevirginforest30kmaway.Heavyrainmadeallkindsofwildmushroomgrowcrazily,however,everyTibetanhasapairofsharpeyes.Afterdiggingoutthemushroom,Zhuomacoveredtheholequicklywithpineneedlesonthesoil.Onlyinthisway,cankeeptheorganizationofmushroomfromdestroy.Tocontinuethegiftofnature,Tibetansfollowtherulesofforestsinmind.为期两个月的松茸季节，卓玛和妈妈挣到了5000元，这个收入是对她们辛苦付出的回报。During2-monthperiodofmushroompitching,Zhuomaandmomhadmade5000yuanback.Thispaymentpresentstherewardoftheirhardwork.老包是浙江人，他的毛竹林里，长出过遂昌最大的一个冬笋。冬笋藏在土层的下面，从竹林的表面上看，什么也没有，老包只需要看一下竹梢的叶子颜色，就能知道笋的准确位置，这完全有赖于他丰富的经验。InthemaobamboogroveofLaobao,whocomesfromZhengjiang,thereusedtohaveabiggestwinterbambooshootinSuichang.Winterbambooshootshideunderthesoil,justlikenotingfromthesurfaceoftheearth.AswatchingthecolorofbambooleavescanLaobaoknowstheexactpositionwherebambooshootsare.Ittotallyrelayonhisrichexperience.笋的保鲜从来都是个很大的麻烦，笋只是一个芽，是整个植物机体活动最旺盛的部分。聪明的老包保护冬笋的方法很简单，扒开松松的泥土，把笋重新埋起来，保湿，这样的埋藏方式就地利用自然，可以保鲜两周以上。Thewaytoretainfreshnessofbambooisveryhard.Bambooshootsareonlyakindofbud,whichisthemostvigorouspartofthewholeplantorganism.CleverLaobaosaidit'sveryeasytoprotectwinterbambooshoots.Digginguptheloosesoil,coveringthebambooshootsintheholesagain,preservingmoisture.Thiswayofcoveringmakesuseofnatureandcanretainfreshnessmorethan2weeks.在中国的四大菜系里，都能见到冬笋。厨师偏爱它，也是因为笋的材质单纯，极易吸收配搭食物的滋味。老包正用冬笋制作一道家常笋汤，腌笃鲜主角本来应该是春笋，但是老包却使用价格高出20倍的遂昌冬笋。因为在老包眼里，这些不过是自家毛竹林里的一个小菜而已。WinterbambooshootscanbefoundinfourmajorChinesecuisines.Cookspreferitalsoforitspureflavor,whichisveryeasytotakeinothertaste.LaoBaoisnowusingthebambooshootstomakeanormalhomedishofbambooshootsoup.Themainmaterialofbambooshootsoupwithfreshandpickledstreakyporkshouldhavetobespringbambooshoots,however,LaoBaoputtheSuichangwinterbamboointouse,whichis20timeshigherthanthewinterbambooshoots.BecauseLaoBaothoughtitisonlyasmallkindofdishesinhishome.在云南大理北部山区，醒目的红色砂岩中间，散布着不少天然的盐井，这些盐成就了云南山里人特殊的美味。老黄和他的儿子树江小溪边搭建一个炉灶，土灶每年冬天的工作就是熬盐。InthenorthernpartofmountainareaofDaliinYunnanprovince,manynaturalsaltwells,whichisanessentialelementofspecialfoodofmountainpeople,spreadinthestrikingredsandstone.LaoHuangandhissonissettingupacookingrangebesidethebrook.Thejobofthecookingrangeistoboilsalteverywinter.云龙县的冬季市场，老黄和儿子赶到集市上挑选制作火腿的猪肉，火腿的腌制在老屋的院子里开始。诺邓火腿的腌制过程很简单，老黄把多余的皮肉去除，加工成一个圆润的火腿，洒上白酒除菌，再把自制的诺盐均匀的抹上，不施锥针，只用揉、压，以免破坏纤维。InthemarketofYunlongcountyinwinter,LaoHuangandhissonrushedtopickuptheporktomaketheham.Thepickleofhambeganintheyardofoldhouse.ThepickleofNuoDengHamisveryeasy.LaoHuanggotridoftheextrapork,madetheporkakindofmellowandfullham,putliquoronittokillbacteria,andthenspreadonthesaltmadehome.Duringthepickle,rubbingandpressingareonlybeusedincasethefiberisdestroyed.即使用现代的标准来判断，诺邓井盐仍然是食盐中的极品，虽然在这个古老的产盐地，盐业生产已经停止，但我们仍然相信诺邓盐是自然赐给山里人的一个珍贵礼物。Evenusethemodernstandardtomakeadecision,NuoDengWellSaltisstillthetopofsalt.Althoughtheplaceusedtoberichofsaltintheancienttimes,westillbelieveNuoDengSaltisavaluablepresenttothemountainpeoplefromnature.圣武和茂荣是兄弟俩，每年9月，他们都会来到湖北的嘉鱼县，来采挖一种自然的美味。这种植物生长在湖水下面的深深的淤泥之中，茂荣挖到的植物的根茎叫做莲藕，是一种湖泊中高产的蔬菜——藕。ShengwuandMaorongaretwinbrothers.EverySeptember,theywillcometotheJiayucountyinHubeingprovince,topickupakindofnaturaldeliciousfood.Thissortofplantsliveinthemudsfarawayfromtheriver.TherootofwhatMaoronghasdugiscalledlotusroot,akindofhighproducedvegetablesinthelakes.作为职业挖藕人，每年茂荣和圣武要只身出门7个月，采藕的季节，他们就从老家安徽赶到有藕的地方。较高的人工报酬使得圣武和茂荣愿意从事这个艰苦的工作。挖藕的人喜欢天气寒冷，这不是因为天冷好挖藕，而是天气冷买藕吃藕汤的人就多一些，藕的价格就会涨。Asaprofessionalofdigginglotusroots,everyyearShengrongandMaowuwillbeoutfor7months.Assoonastheseasonoflotusrootspickingup,theywillgettotheplacewhereisrichoflotusrootsfromtheirownhomeinAnhuiprovinc