餐-饮-原-材-料-出-成-率-标-准

序号品名毛重(kg)处理前1圆葱102胡萝卜103腐竹104黄瓜10餐饮原材料出成率标准5大白菜106西红柿107土豆108冬瓜109鸡蛋1010豇豆1011芹菜1012香菇1013尖椒1014紫茄子1015苦苣1016油菜1017木耳1018小葱1019绿茄子1020大葱1021香菜1022芸豆1023头菜1024鲜蘑1025蒜苔1026菜花1027角瓜1028韭菜1029菠菜1030南瓜1031小白菜1032白萝卜10净料处理项目净重(kg)除老皮、根，洗涤9.12除根，洗涤9.36泡发30除头尾、洗涤9.2餐饮原材料出成率标准除老叶、帮、根，洗涤18.2除根，洗涤14.92削皮、洗涤,手工去皮19.12削皮、除子、洗涤12除皮8除头尾、洗涤13.7除老叶、根，洗涤10.08除根，洗涤9.6除根、籽，洗涤9.8去头、洗涤17.76除老叶、根，洗涤2.24除老叶、根，洗涤9.76泡发33除老皮、根须，洗涤1.4去头、洗涤15.88除老皮、根须，洗涤3.88除老叶、根，洗涤0.6除弦、洗涤13.48除老叶、帮、根，洗涤17.32除根、洗涤9.32除头尾、洗涤9.16除根、洗涤8.68除头尾、瓤、洗涤12.76除老叶、根，洗涤6.4除老叶、根，洗涤7.28除头尾、瓤、洗涤6.08除老叶、根，洗涤9.48除根，洗涤10.68处理后实测出成率（%）91.20%93.60%300.00%92.00%餐饮原材料出成率标准182.00%149.20%191.20%120.00%80.00%137.00%100.80%96.00%98.00%177.60%22.40%97.60%330.00%14.00%158.80%38.80%6.00%134.80%173.20%93.20%91.60%86.80%127.60%64.00%72.80%60.80%94.80%106.80%出成率标准（%)备注89.80%92.20%310.00%87.50%85.00%97.50%83.00%74.00%84.50%96.50%84.50%95.50%80.50%96.50%89.00%88.50%1100.00%88.50%95.00%79.00%82.00%92.00%89.00%96.50%88.50%79.50%83.00%95.00%84.50%74.00%78.50%96.50%