肯德基全套管理表格--厨房周训安排S(xls)

管理资源吧（），提供海量管理资料免费下载！本资料即下载自本站，更多相关资料，敬请登陆免费下载。服务员训练员小计STSTSTSTST大厅清洁4.52.57110.50.50.50.520.50.5点膳2130.50.50.50.51顾客抱怨处理2.52.550.50.50.50.5110.50.5柜台服务15.55.521112222100.50.5圣代和脆皮甜筒0.50.510.50.5顾客抱怨处理2.52.550.50.50.50.5110.50.5薯条工作站3.51.550.50.5上校鸡块0.250.250.50.250.25香芋甜心0.250.250.50.250.25大厅开店大厅开店32511111柜台开店325111圣代机4.51.560.50.5113D&D的开店3.52.560.50.511111D&D开店的人必须先学习柜台开店和圣代机安装。大厅打烊大厅打烊32511111柜台打烊325111圣代机4.51.560.50.5113D&D的打烊3.52.560.50.511111D&D开店的人必须先学习柜台开店和圣代机安装。汉堡制作6280.50.51140.50.5鸡肉卷制作(含早餐鸡蛋卷）6280.50.51140.50.5鸡汁土豆泥2.51.540.250.250.250.251美国玉米2130.50.50.50.51饮料调制1.750.752.5调制奶浆/挞水000芙蓉鲜蔬汤000总配开店3.51.550.50.5112薯条炸锅每日清洁/更换炸油1.512.50.50.50.50.50.5总配打烊42611211薯条炸锅每日清洁/更换炸油1.512.50.50.50.50.50.5解冻5380.50.50.50.52腌制吮指原味鸡腌制ETC腿肉腌制鸡翅腌制鸡腿腌制鸡柳腌制劲爆鸡米花训练时数指引明细表区工作站代码工作站名称工作项目整合后训练时数指引示范说明练习追踪考核OC柜台开店备注训练工时明细看VCD训练考核卡讲解示范检定服务区L大厅F薯条OLC柜台柜台服务和圣代/脆皮甜筒的讲解、示范和练习同时进行。0.50.5薯条/上校鸡块/香芋甜心的示范、练习同时进行。0.50.5211CLCC柜台打烊11总配区PA组装PP调制11饮料调制包括冰红茶、冰橙珍、圣代奶浆和汤的调制。0.250.250.50.51OP总配开店CP总配打烊解冻腌制85132解冻和腌制的检定一并完成。112232厨房区KM腌制ISP烤翅吮指原味鸡裹粉烹炸5380.750.750.750.752ETC腿肉裹粉烹炸2130.50.50.50.51香辣鸡翅裹粉烹炸2130.50.50.50.51香脆鸡腿裹粉烹炸2130.50.50.50.51无骨鸡柳裹粉烹炸2130.50.50.50.51劲爆鸡米花裹粉烹炸2130.50.50.50.51田园脆鸡堡烹炸10.51.50.250.250.250.250.5HennyPenny4头炸锅过滤炸油HennyPenny8头炸锅过滤炸油Collectramatic炸锅过滤炸油Pitco开口炸锅过滤炸油Frymaster开口炸锅过滤炸油烤制新奥尔良鸡翅4.52.570.50.50.50.52烤制蛋挞3140.50.50.50.52煎鸡蛋2130.50.50.50.51煎猪肉饼2130.50.50.50.51制作白粥2130.50.50.50.51烤箱每日清洁2130.50.50.50.51HennyPenny4头炸锅开店装机HennyPenny8头炸锅开店装机Collectramatic炸锅开店装机Pitco开口炸锅开店装机Frymaster开口炸锅开店装机厨房开店1.50.520.50.51HennyPenny4头炸锅每日清洁HennyPenny8头炸锅每日清洁Collectramatic炸锅每日清洁Pitco开口炸锅每日清洁Frymaster开口炸锅每日清洁HennyPenny4头炸锅更换炸油HennyPenny8头炸锅更换炸油Collectramatic炸锅更换炸油Pitco开口炸锅更换炸油Frymaster开口炸锅更换炸油后区清洗炸篮、架子等器具的清洗/厨房打烊53822211购餐车道包括点餐、收银、包装、呈递3.51.550.50.50.50.520.50.5甜品站包括收银，甜品站所有产品的制作5380.50.51.51.521185132解冻和腌制的检定一并完成。1121231.521.5KB的检定一并完成。0.50.5112.51.54裹粉烹炸烤制1.51.5KO的检定一并完成。OK厨房开店4.52.571110.50.51厨房打烊53213OK的检定一并完成。820.50.511CK的检定一并完成。1.51.520.50.51BW0.50.5服务区（新）DTD/D厨房区KBCKKOFOLCLPPOPCPKMKBOKCKBWDTD&D服务员9.518.5537.537.567.53.53.5818.596753.55训练员6+++++2.523.523.5342.52.551053431.53早晚321训练员K员KB.KO工训练员员工KB5H(VCD1.5.练习3.5　四KB5.5H(学习0.5H.练习3.5.KB鉴定1.5H)KB3H(讲解0.5.示范1H.KB鉴定1.5HKB2H(讲解1H.示范1H　)KB2H(讲解1H.示范1H　)KB4H(学习1H.练习3H)KB3H(VCD1.5.示范1.5)五六KO1.5H(VCD讲解0.5H.示范1H0二三KO2.5(学练1H.KO鉴1.5)日KB4H(学习1H.练习3H)KO1.5H(VCD讲解0.5H.示范1H0KO2.5H(示范1H.鉴定1.5H)KO4.5H(VCD0.5.学习1H.练习3H)KO4.5(VCD0.5.学习1H.练习3H)日期月训练计划人数星期一CCPA12每周训练安排区总配区训练工时工作站LCOC厨房区服务区（新）新产品训练KO服务员9训练员6早晚早晚早晚早晚早晚早晚第五周第三周第四周第二周第一周6.6-6.10训练工时月训练计划人数工作站L每周训练安排区服务区