西餐介绍

contentsTheintroduction(介绍)Theclassification(分类)Thedishorder(上菜顺序)Aboutsitting(关于就坐)PlacesettingEtiquettes(礼节)oneatingLeavingEuropeancuisine,oralternativelyWesterncuisine,isageneralizedterm（普遍术语）collectivelyreferringtothecuisinesofEuropeandotherWesterncountries.EuropeancuisineorWesterncuisineincludesthatofEuropeincludingthatofRussia,aswellasnon-indigenous（非本地的）cuisinesofNorthAmerica,Australasia,Oceania,andLatinAmerica,whichderivesubstantialinfluencefromEuropeansettlersinthoseregions.ThetermisusedbyEastAsianstocontrastwithAsianstylesofcooking.briefintroduction欧洲菜，也可叫做西餐，这个术语指的是欧洲及西方其他一些国家的菜系。西餐包括包含俄罗斯在内的欧洲菜系和一些非欧洲本地的菜系，如北美洲，澳洲，大洋洲以及拉丁美洲。因为曾随着欧洲移民者往这些区域的迁移，所以他们的烹饪手法多少是源于欧洲。这种叫法其实是东亚各国为了对比西餐和亚洲菜系而创。SteakinparticularisacommondishacrosstheWest.SimilarlytosomeAsiancuisines,Westerncuisinesalsoputsubstantialemphasisonsauces(调料)ascondiments,seasonings,oraccompaniments.（调料，调味品，伴奏）特别是牛排是整个西方常见的菜。同样一些亚洲美食，西式美食也把作为调味品，调味料，调味汁或伴奏实质性的重视。briefintroductionIngeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.在一般情况下，比萨是一种美味的滋补和很多东西的混合物。所以这是一种流行的食品在世界各地。briefintroduction•Grapeisthemainelementofthisdrink•Thelongthewinehasbeenstocked，themoreexpensiveitwouldbe•PETRUS（法国）isthekingofwine，itismorethan10,000RMB•葡萄是这种饮料的主要因素•长远而言，葡萄酒已放养时，它会更昂贵•佩特鲁斯（法国）是酒王，是超过10000元•It’smadeupofdifferentkindsoffood.Suchasmeat,fish,fruitandvegetables•这是由不同种类的食物。如肉类，鱼类，水果和蔬菜•Itisgoodforhealth•它是对健康有益•Manygirlslikeitbecauseitcankeepfit•许多女孩喜欢它，因为它可以控制和保持身材•Verysweetandlooksbeautiful•很甜蜜，看上去很美•Havemanydifferenttastes•有许多不同的口味•TheFrenchcuisine-法国美食•TheBritishcuisine-英国美食•TheItaliancuisine-意大利美食•TheAmericancuisine-美国美食•TheRussiancuisine-俄罗斯美食Theclassification烹饪方式的分类ThecuisinesofWesterncountriesarediversebythemselves.Herewedividethemtofivemainparts.西方国家的菜肴本身是多种多样的。他们在这里，我们分五个主要部分。Frenchcuisine法国美食•Whenwetalkedaboutwesternfood,Frenchcuisineshouldbethefirstone.It’sfamousforitsabundantcookingingredients,fineprocessingandelegantlycooking,aswellasthediversifiedtaste.--theheadofwesterncuisine顶级西式料理当我们提起西餐，法式大餐无疑是是西餐之首。法式菜肴以它的选料广泛，加工精细，烹调考究，味道多样而闻名。Frenchcuisine•Frenchcuisinehasevolved(演变)extensivelyovercenturies.ThenationalcuisinestartedformingintheMiddleAgesduetotheinfluenceoftheworkofskilledchefsandvarioussocialandpoliticalmovements.OvertheyearsthestylesofFrenchcuisinehavebeengivendifferentnames,andhavebeenmodifiedbyvariousmaster-chefs.ThenationalcuisinedevelopedprimarilyinthecityofPariswiththechefstoFrenchroyalty,buteventuallyitspreadthroughoutthecountryandwasevenexportedoverseas.--theheadofwesterncuisine法国菜的演变经过了几个世纪，正统的法国菜是在中世纪开始形成的。这是在当时的技艺高超的厨师和社会政治运动等因素的共同促进下完成的。在过去的一段时间内，法国菜的风格曾有过不同，也曾被不同的大厨修正过多次。正统的法国菜是在法国巴黎发展起来的，主要出于皇室厨师之手，最后它传遍全国，以至于漂洋过海。Frenchcuisine•Marseille-fishsoup马赛鱼羹•gooseliver鹅肝•Parislobster巴黎龙虾•redwinepheasant红酒山鸡•chickenliver鸡肝•Steaks牛排--theheadofwesterncuisineFrenchspecialtylobsterbeefsnailBritishCuisine英国美食•BritishcuisineisthespecificsetofcookingtraditionsandpracticesassociatedwiththeUnitedKingdom.Historically,Britishcuisinemeans“unfussy(无可挑剔的)dishesmadewithqualitylocalingredients,matchedwithsimplesaucestoaccentuateflavor,ratherthandisguise(隐藏)it.However,BritishcuisinehasabsorbedtheculturalinfluenceofthosethathavesettledinBritain.ModernBritishcuisinehasbecomeincreasinglypopular.Ituseshigh-qualitylocalingredients,preparingtheminwayswhichcombinetraditionalBritishrecipeswithmoderninnovations.--Bothsimpleandritual既简单又仪式英国烹饪是传统烹调和实践的结合，他与联合王国紧密相连。从历史上来说，英国烹饪意味着“高品质的本地食材加上简单的酱料激发出食物本身的味道，打造无可挑剔的美食”。然而，英国烹饪还是受到了移民者的影响。现在的英国烹饪是高品质的食材，传统烹饪方法与新的改革的结合体，无疑，它已越来越受欢迎。BritishCuisine•chickensalad鸡丁沙拉,•Muttonstew薯煨羊肉,•winterpudding冬至布丁,•roastlambsaddle烤羊马鞍--BothsimpleandritualBritishSpecialty：MangoPuddingMuttonstewcustardpuddingChickensaladItaliancuisine意大利美食•Italiancuisinehasagreatvarietyofdifferentingredientswhicharecommonlyused,rangingfromfruits,vegetables,sauces,meatsetc.•意大利菜有各种各样的食材，包括各类水果，蔬菜，调料，肉等。•Therearemanykindsofmethodincookingandeating.Smoking,fryingandgrilling(煎)arethemainlocalcuisine（烹饪方法）.•他们做法吃法甚多。以炒、煎、炸见长。•Italianslovefoodmadeofflour,Italiancuisineisalsowellknownforitsuseofadiversevarietyofpasta.Pastaincludenoodlesinvariouslengths,widthsandshapes.•意大利人喜爱面食，意大利菜也以有各种通心粉闻名。通心粉有各种长度，宽度和形状.--theoriginofthewesterncuisine西餐大菜系的起源Italiancuisine•Pizza披萨•Spaghetti意大利面•Pasta通心粉•Frieddumplings煎饺--theoriginofthewesterncuisineItalianspecialty:Americancuisine•AmericancuisineisoriginallyderivedfromBritishcuisine.So,ingeneral,Americanfoodismildtastingandalittlesaltyinthesweet.•美国菜是在英国菜的基础上发展起来的，所以美式菜有简单、清淡的特点，口味咸中带甜。•Americansaregenerallynotinterestedinspicy.Theyoftenusefruitascookingingredients.Theyliketoeatavarietyoffreshvegetablesandfruit.Americansdon’thavehighdietaryrequirements,aslongasnutritious,quick.•美国人一般对辣味不感兴趣，常用水果作为配料与菜肴一起烹制。他们喜欢吃各种新鲜蔬菜和各式水果。美国人对饮食要求并不高，只要营养、快捷。--nutritiousandfast营养、快Americancuisine•grilledturkey火鸡•burntorangeduck橙味烤鸭•Americansteak美国牛排•applesalad苹果沙拉•butterpancakes(煎饼)--nutritiousandfastAmericanspecialty:applesaladAmericansteakgrilledturkeyRussiancuisine•TsarRussiantimes（沙皇时代）theupperclass