unit4-food-in-shandong

EatinginShandong舌尖上的山东ShandongCuisinemakeastartQiandGuo(todayShandong)LuatperiodintheSpringandAutumnandtheWarringstates,formonChineseQin.AfterSongDynasty,ShandongCuisinebecametherepresentativesofnorthfood,wasoneoftheeightbigcuisinesofourcountry.ShandongCuisineisthemostwidelycoveredstyleofcookingoflocalflavorofourcountry,spreadalloverBeijing-Tianjin-TangguandthreeprovincesinthenortheastofChina.ShandongCuisinestressesandflavourspurely,itissaltyandfreshthatthetasteispartialto,havefresh,soft,fragrant,fragilecharacteristics.Payattentiontothemodulation(调制)ofclearsoupandmilksoupverymuch,thecolorofclearsoupisclearanddelicious。山东美食指流起源，流传于山东地区的美食，菜肴，具有浓厚的山东地方特色，一般历史悠久，味道鲜美的同时又具有很高的文化内涵价值。山东美食品种繁多，较著名的有博山名吃酥锅，春卷，德州扒鸡等。Let’haveawonderfultripO(∩_∩)OTofuboxBoshancakepanSteamed-friedbunscrabStonepotcroakerZhoucunsesame（芝麻）cakeMincedmeatwithtrepangSteamedstuffedbuncuttlefishBraisedseacucumberwithscallionSea-earStirfriedkidneyRollfoodpancakeMuttonsoupDonkeyburgerDezhouBraisedChickenPancakerolledwithspringonionsThankyou!