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COMEANDEATHEREUnderweight=18.5Normalweight=18.5---24.9Overweight=25---29.9(极度肥胖)Obesity=BMIof30orgreater身体质量指数weight(kg)[height(m)]²Formula(公式):=?FunctionsoffoodMaintainlifeKeephealthyPreventdiseasesWhydowehavetoeateveryday?•unhealthyfood•healthyfoodCanwebenefitfromallkindsoffood?sugarFriedchickenchocolatePotatocrispIcecreamlemondumplingshammuttonfishbeancucumbermushroomWhatkindsofnutrients(营养物质)cantheyprovidetohumanbeings?WaterSugarFat脂肪Fibre纤维Protein蛋白质VitaminAbalanceddietIfwedon’teatabalanceddiet,whatmayhappen?slimfat…WangPengweiandYongHuiservedifferent______intheirrestaurant.ThefoodsinWangPengwei’smakepeople_____whilethefoodsinYongHui’smakepeople________.Fastreading:trytogetthemainideadietsfatthin/slimPart1empty:Hesatinhisrestaurant_______very__________.:_____________,_____________and_________.:something_______musthavehappenedifhewasnotcomingto_____________ashealwaysdid.feelingfrustratedmuttonkebabsroastporkfriedriceterribleeatwithhimfeelingsfoodsLiMaochangCarefulreading:Part2full:Hernameis______________,shewasstandinginthefrontofrestaurantto_________her_________.YongHuiwelcomecustomers:Therewereonly____kindsoffoodand__________,_____vegetables,______and_______.pricesaladyfood:Itcosts______________agoodmealin______________restaurant.twoonedrinkrawfruitwatermorethanWangPengwei’sPart3wrongrealize:Afterreading,herealizedwhatwas______with___________restaurant.aftereating:Peoplewouldbecome_____very________.competition:Thecompetitionbetweenthetwowas____.wrongYongHui’stiredquicklyon1.UsuallyWangPengwei’srestaurantwasfullofpeople.2.Heprovidedabalanceddietinhismenu.3.YongHuiservedabalanceddiet.4.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.TFFF5.WangPengwei’scustomersoftenbecamefataftereatinginhisrestaurant.TTRUEorFALSE:didn’tdidn’tnotgivingthemenergy-givingfood.6.YongHui’smenugavethemenergyfoods.F7.WangPengwei’smenugavethemfoodcontainingfibre.F8.WangPengweiadmiredYongHui’srestaurantwhenhesawthemenu.9.WangPengweidecidedtocopyYongHui’smenu.FFfibrewasamazedatrewritehisownsignenergyFindouttheinformationofthetworestaurants.WangPengwei’sYongHui’smenustrengthweaknesspricemuttonkebabs,roastpork,friedrice,cola,icecreamfruit,waterrawvegetables,energy-givingfoodsfibrefoodsfat,notenoughfibrenotenoughenergy,feeltiredquicklyinexpensive/cheapexpensiveSummary:WangPengweifelt___________inanemptyrestaurantbecauseno__________havecometohisrestauranteversincehegotupearlyinthemorning.Hewantedtofindoutwhy.Hehurriedoutand________Maochangintoanewly-openedrestaurant.HefoundthattheownernamedYongHuiwasserving____________foodstomakepeoplethin.Drivenby________,WangPengweicame________totakeacloselookatthemenu.Hecouldnoteven________hiseyes.Hewas________atwhathesaw.Hehurriedoutsideandwenttothe________todosome________.Afteralotofreading,he_______thatYongHui’sfoodmadepeoplebecome________quicklybecauseitwasno___________food.ArrivinghomeWangPengweirewrotehisownsign.The__________betweenthetworestaurantswason!frustratedfollowedcuriosityforwardbelieveamazedlibraryresearchrealizedtiredenergy-givingcompetitioncustomersslimming/fiberDiscussion:makeasurveyonyourpartner’sdiet..Makeadialoguewithyourpartner..Attheendofthedialogue,youshouldgivesomeadviceonhis/herdiet.•Howmanymealsdoyouhaveeveryday?Doyoualwaysskipbreakfast?•Whatdoyoueatforbreakfast/lunch/supper?Whichmealdoyouthinkisthemostimportant?•What’syourfavoritefood?•Whatkindofsnacksdoyouoftentake?•Whatdoyoudrinkmosteveryday?•Doyouconcernaboutabalanceddietwhenchoosingsomethingtoeat?•Doyoueatmorewhenyouaresad/happy?Questions:Suggestion:1.Besuretoeatavarietyoffoods.2.Drinklotsofwater.3.Eatanearlyandnutritiousbreakfast.4.Eatmodestportionsintheevening.…Gooddininghabitsareveryimportanttoaperson’shealth.soweshouldformagooddininghabit.
本文标题:高一英语必修3 unit2 Healthy Eating-warming up
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