食品安全中英文ppt

Chapter1:StatusofFoodsafety(食品安全的现状）Chapter2:Reproducetheaccidents（事件重现）Chapter3:Foodsafetycausesofproblems（食品安全问题的成因）Chapter4:Teachyouafewhandsbuyfoodhardrecruit（教你几手买菜硬招）TheTopicStatusofFoodsafetyGrowinginthehumanbraincannotdowithoutacomputernow,aslongasnotopenaChineseWebsitesearchenginetofindfood,eatandotherwords,theresultsassociatedwithituptothewordissecurityandpoisoning,whichPowerofareputationforfoodself-sufficientpeoplesaythatitisairony.现在生长在人类脑中的观念是不能没有电脑,只要没有开华人网站的搜寻引擎去寻找“食品”、“吃”,换句话说,结果与之相关的词是“安全”和“投毒”的声誉,这力量对食物自足的人说它是一种讽刺。:ReproducetheaccidentsPoisonbeansproutsreferstojoinperformenceofrootagent,bleach,increasethecoarseagentadditiveUrgegeneratedbeansprouts.Long-termuseofthisbeansproutswillonhumanhealthformationHarm,andevencancer.“毒豆芽”是指加入了无根剂、漂白粉、增粗剂等添加剂催发生成的豆芽。长期使用这种豆芽会对人体健康形成危害，甚至会致癌。Wasteoils（地沟油）Swillandwasteoilaremixedinalargepot.Peoplesusethespoonscrapedoffalittlebitfromthetopofthatlayer,then,pouredintoanothercontainer.Theyextractedoilwillbeboughtbysomespecialperson,processingsimplyandthenresoldtogo.“wasteoil”willleadtodiarrhea,strongabdominalpain.Evenstomachcancer,coloncancer.废弃油脂混合在锅中。人们使用勺子刮掉一点点顶端的那层,然后,倒入另一个容器内。他们的石油将被收购中提取一些特别的人,加工简单,然后转售去。“地沟油”将会导致腹泻,强大的腹痛。甚至是胃癌,结肠癌。“Dyeingsteamedbread”：Everythingadditives（“染色馒头”：万能的添加剂）InearlyApril2011,Shanghaimanysupermarkets,byaworsestainingsteamedbreadevent:overdueofsteamedbreadtorecoveryprocessing,cornmealandblackriceandflourbunisbywhitesteamedbreadandadditivesclosefinished.Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.2011年4月初，上海多家超市被曝出“染色馒头”事件：过期的馒头重新回收加工、玉米面和黑米面馒头是由白馒头和添加剂的“合成品”。这类馒头食用过多会对人体造成伤害。Clenbuterol（瘦肉精）OnMarch15,2011,CCTVweeklyqualityreportcolumndisclosure,henanMengZhouetcpiggeryanimalmedicineleanleanusingillicitpureraisingpig,andthesetoxicporkintoshanghui.Researchproof,ediblecontainpuremeatleantohumanbodygenerateshazards,causepeoplepoisoning,mayleadtolong-termconsumptionvariable,inducechromosomalandmalignanttumor,etc.2011年3月15日，央视《每周质量报告》栏目披露，河南孟州等地养猪场采用违禁动物药品“瘦肉精”饲养生猪，而这些有毒猪肉流向了双汇。研究证明，食用含有瘦肉精的肉会对人体产生危害，导致人中毒，长期食用则可能导致染色体基变，诱发恶性肿瘤等。Whatfoodcansafelyeat?FoodsafetycausesofproblemsLaxsupervision（监管不严）Duetotherelateddepartmentstofoodsafetyproductionoperationregulationisslack,makeChinafoodindustryseriousviolations,illegalproductionsalessubstandardfoodlong-standingthephenomenon.China'sfoodmonitoringandmanagementhasbeentakensubsectionmanagementastheauxiliary,breedmanagementmethod,ontheactualoperationprocess,thefunctionaldepartmentsorwillappearbetweencompetingsupervision,repeatenforcementofthephenomenon,orwillappearcontendingforwhatever,mutualshuffledisputesovertriflesphenomenon,thiswillgivesomefoodindustryillegalproduction,salesprovidessubstandardfoodroumania.由于相关部门对食品安全生产的操作监管不力，使得中国食品行业严重违规、违法生产销售不合格食品的现象屡禁不止。中国的食品监管一直采取分段管理为主、品种管理为辅的方法，在实际的操作过程中，各职能部门之间要么会出现争着监管、重复执法的现象，要么会出现争着不管、相互推诿扯皮的现象，这就给某些食品行业违法生产、销售不合格食品提供了可乘之机。Legalnotperfect（法律不完善）Chinaaboutfoodsafetyexistinthelegalsystemandtheproblemformanydisadvantagesofmanyproblems,whichhasprovidedthefoodthelivingspace.China'sfoodsafetylawprovisionsprescribedtoosweeping,difficulttooperate,andtheselawsandregulationsandstandardsystemofsomeoftheseriouslag,theexistingfoodsafetystandardsregulations,manyindicatorslowfarbelowtheinternationalstandard,manyimportantstandardstillcomeout,thishasbeenenactedforthoseillegalmanufacturer,enterprise'sillegalproductionultra-lowstandards,substandardfoodoffersroumania.中国关于食品安全的法律体系中存在着诸多弊端和问题，为不少问题食品的产生提供了生存的空间。中国的食品安全法律条文规定的过于笼统，难以操作，并且这些法律法规和标准体系严重滞后，现有的一些食品安全的标准水平规定偏低，许多指标远远低于国际标准，许多重要的标准至今还尚未制定出来，这就为那些不法厂商、企业违法生产超低标准、不合标准的食品提供了可乘之机。Consumerfooddire（消费者食品知识匮乏）First,consumersbuythelackoffoodsafetyknowledge.China'smanyconsumersbecauseincomelevelislow,notenoughspendingpower,pluslackofcorrespondingcommonsense,sowhenbuyingfoodsafetyconsciousnessindifference,oftenonlypursuecheap,regardlessofthequalityoffoodandhealthproblems.Inconsumerthispsychologicalsupportforproblemoffoodsalesopenedthedoors.Secondly,manyconsumerslackofscientificediblefoodofcommonsense,whichcouldtriggersomediseasesproduce,andevencausefoodpoisoningevents.首先，消费者缺乏购买安全食品的常识。中国众多的消费者由于收入水平低下，没有足够的消费能力，加上缺乏相应的常识，所以在购买食品时安全意识淡漠，往往只图便宜，不顾及食品的质量、卫生问题。在消费者这种心理的支持下，就为问题食品的销售打开了门路。其次，很多消费者缺乏科学食用食物的常识，由此可能会引发一些疾病的产生，甚至导致食物中毒事件的发生。Teachyouafewhandsbuyfoodhardrecruit（教你几手买菜硬招）Buyvegetablesseeshapesthesmelling（买菜看形状闻味）Don'tbuycolorabnormalvegetables.不买颜色异常的蔬菜。Don'tbuyshapeabnormalvegetables.不买形状异常的蔬菜。Don'tbuyabnormalsmellofthevegetables.不买异常气味的蔬菜。Buyfishdon‘tslippery.（买鱼不要溜光的）Buymeatpicknotgluethehand（买肉挑不粘手的）Buypork,firstlookhaveinspectionandquarantinecertificateorchapters;Secondlookincarnadine,colourandlustreisspeciallightandsurfacemoist,flexibilityisverypoor,ismostlikelywaterinjectionmeat.Freshporkskinhasmilk-white,fatwhiteandglossy.Musclehomogeneouslyred,dryorslightlywetsurfaceslightly,butnotgluethehand,goodflexibility,acupressuresagimmediatelyrecover.购买猪肉，首先看有没有检验检疫合格证或章；其次看肉色，色泽特别淡而且表面潮湿、弹性很差的，极有可能是注水肉。鲜猪肉皮呈乳白色，脂肪洁白而且有光泽。肌肉呈均匀红色，表面微干或稍湿，但不粘手，弹性好，指压凹陷立即复原。