澳大利亚饮食文化

FoodinAustraliaMainoriginalmaterialFeaturesofAustralianfoodDuetothecolonyandimmigrationreasons,themostdistinguishingfeatureofAustraliacuisinesis‘diversification’.MainOriginalMaterial•Beef•Mutton•Seafood•Kangaroo•Fruit&vegetables•CrocodilemeatLobsterCookingmethod:•Sauteed•SteamedAustralusThetasteofkangaroomeatissimilarwithbeef,andit’soneverycommoncuisineinAustraliaKangaroo-kangoly-jumpmeat-meatofmarsupialsTasmaniankingcrabCookingmethod:•Congee•Soup•Steamed•SauteedFruit&vegetablesFruitandvegetableshavebecomeanintegralpartofAustraliancuisines.FeaturesofAustraliafood•Diversification:Foodcomesfromothercountries,Europeanfood,MiddleEastfood,IndianfoodandAsianfoodareverycommon.MeathasalwaysbeenalargepartofAustraliandiet.Milkandcheeseareconsumedbylargeamount.BBQisverypopular.WineandbeerQueensland(goldcoast)&northterritory:crocodilemeat,Australus,beefSouthAustralia:seafoodSouthnewwales:seafoodVictoria：seafood,foodhodgepodgeSouthAustralia:foodhodgepodge,farmflavored,wineWesternAustralia:wine,cheese,seafood.Meals•Lunch:12:00-3:00,usuallystartsat12:30or13:00.•Takeaway:burger,sandwich,salad,Chinesecuisine,Japanesefood•Restaurant:beef,chips,potato•BBQ:weekends,park,bar•Dinner:18:00•Businesshours:Monday-Friday/Saturday•Meals:vegetables/fruits,soup,meat/fish,coffee/wine•Tip:pay10%-15%ofthebillvaluetotheservant.Extra10%-15%forchoosingwine•Insmallrestaurant,youdon’thavetotip,orjusttip10$.•Inhigh-endrestaurant,45$-50$Fondamexican,MelbornSaffireLodge,TasmaniaChineserestaurant:ManTongCaféMelbourne'scoffeeculture!ThecoffeecultureinMelbourneisjustincredible,saysreigningWorldBaristaChampionPeteLicata,fromtheUnitedStates.WineyoucanseemanyvineyardinAustralia,especiallyinnewsouthwales,barossavellywineisthefirstAustralianredwinedistrict.Hentlyfarmisaindependentvineyardandwinery.Youcanenjoyabeautifulviewinshapwineryandhavedeliciouslunchthere,handmadecheese,bacon,freshbread,handmadechocolate,etc.ifyouareafoodlover,youdefinitelycan’tmissit!