几种淀粉颗粒的结构与形貌特征

336JournalofSouthChinaUniversityofTechnologyVol.33No.620056NaturalScienceEditionJune20051000-565X200506-0068-062004-09-24”[e-mail]”5106403...TS235.1A.12..3~11.43.21!m..15.24!m2.17.44!m2..11.1BH-2OlympusVanoLeo-1530VP.1.21%~5%.1.32%40%3%pH11.5030C.3%pH2%2%30min40%pH12~14.111mol/LpH6.3~6.5120.1.3.15%.1.3.25min.1.41.4.10.01S200400.0.01S.1.4.2105C4~5h..22.12.1.11.21a.1X200Fig.1MicrophotoSofpotatoStarchX200..1b32.05X10-4.2.1.22.2a..2b68.36X10-4..2X400Fig.2MicrophotoSoftapiocaStarchforhilumX4002.1.33.3a..3b50.63X10-4966.3X400Fig.3MicrophotosofcornstarchforhilumX4002.22.2.14.44X2000Fig.4SEM-microphotopotatostarchX2000..5.5a.5b...5X200Fig.5Microphotosofpotatostarchcross-linkedwithPOCl3X2002.2.267.6a7a..6b7b..0733.6X5000Fig.6SEM-microphotosoftopiocastarchX50007X400Fig.7MicrophotosoftapiocastarchX4002.2.33...2.32.3.l8..8X200Fig.8Appearanseofnativepotatostarchgranuies2.3.29.9b..9X400Fig.9AppearanceofnativetapiocastarchgranuiesX400l762.3.310..10X400Fig.10MicrophotoofnativecornstarchX4002.42.4.18...2.4.29...2.4.310.2.5.311.11Fig.11Structuresketchesofvariousstarchgranuies3....1.XJ.200321490-93.HuangJun-rong.TheappiicationofXdiffractiononthestructureofstarchgranuiesJ.JournaiofShaanxiUni-2733versityofTechnoiogy200321490-93.2.M..1994.4-14.3FantaGFBagieyEB.CrystaiiinityofacidtreatedcornstarchJ.EncycipoiymSciTechnoiogy1997Suppi665.4FantaGFDozneWM.ModifiedsarchPropertiesandusesCRCpressencyciJ.PiiymSciTechnoiogy198010149-151.5RadieyJWBookwaiterGNTuschhoffJV.Cross-iinkedcereaistarchthickenerP.USPatent34374931969-01-02.6LeiievreJ.StarchdamageJ.Starch197426385-88.7MuhrbeckP.OncrystaiiinityincereaiandtrberstarchesJ.Starch1991439347-348.8LeachHWSchochTJ.Structureofthestarchgranuie!actionofvariousamyiasesongranuiarJ.StarchCereaiChem19613834-46.9FrenchD.StarchChemistryandTechnoiogyM.Orian-doAcademicPress.1984.184-242.10TamaoHSeikoNKeijiK.Asurfaceanaiyticaiap-proachtothestructureofstarchgranuiesJ.TheJapa-neseSocietyofAppiiedGiycoscience200350159-162.11LestawJTeresaFFranciszekK.Non-contactatomicforcemicroscopyofstarchgranuiessurfaceJ.Starch2003558-18.12D.1999.13.J.200217347-50.ZhangBen-shanLiangYongGaoDa-weietai.StudiesonthestructureandappearanceofstarchgranuiesJ.JournaioftheChineseCereaisandOiisAssociation200217347-50.14.J.200320147-49.LiangYongZhangBen-shanYangLian-sheng.StructurecharacterofnoncrystaipotatostarchgranuiesJ.FineChemistryandEngineering200320147-49.StructuresandAppearancesofSeveralDifferentStarchGranulesZhangBen-shanLiuPei-lingCoiiegeofLightChemistryandFoodScienceSouthChinaUniv.ofTech.Guangzhou510640GuangdongChinaAbstractLightMicroscopyandScanningEiectronMicroscopywereusedtoobservethestructuresandoveraiiap-pearancesofseveraikindsofstarchgranuiesofpotatotapiocaandcorn.Thehiiumsgrowthringsandstructuraifeaturesofthesethreekindsofstarchgranuiesweresystematicaiiyanaiyzed.MoreoverPOCi3wasusedasthecross-iinkingreagenttomodifythegranuiesthusobtainingmoreciearobservationresuits.Theresuitsindicatethatthestarchgranuiesofpotatotapiocaandcornareaiiofhiiumsandgrowthrings.Theshapesandtheschematicstructuresofthegranuiesarepresentedinthispaperandtheconceptionsoftheheadandthetaiiforpotatoandtapiocastarchgranuiesareaisodescribed.Keywordsstarchgranuiestructureappearance376几种淀粉颗粒的结构与形貌特征作者：张本山，刘培玲，ZHANGBen-shan，LIUPei-ling作者单位：华南理工大学,轻工与食品学院,广东,广州,510640刊名：华南理工大学学报(自然科学版)英文刊名：JOURNALOFSOUTHCHINAUNIVERSITYOFTECHNOLOGY(NATURALSCIENCEEDITION)年，卷(期)：2005,33(6)被引用次数：17次参考文献(14条)1.黄俊榕X射线衍射在测定淀粉颗粒结构中的应用[期刊论文]-陕西科技大学学报(自然科学版)2003(04)2.李浪;周平;杜平定淀粉科学与技术19943.FantaGF;BagleyEBCrystallinityofacidtreatedcornstarch19974.FantaGF;DozneWMModifiedsarch:PropertiesandusesCRCpressencycl1980(10)5.RadleyJW;BookwalterGN;TuschhoffJVCross-linkedcerealstarchthickener19696.LELIEVREJStarchdamage1974(03)7.MuhrbeckPOncrystallinityincerealandtrberstarches[外文期刊]1991(09)8.LeachHW;SchochTJStructureofthestarchgranuleⅡactionofvariousamylasesongranular19619.FrenchDStarchChemistryandTechnology198410.TamaoH;SeikoN;KeijiKAsurfaceanalyticalapproachtothestructureofstarchgranules[外文期刊]2003(2)11.LestawJ;TeresaF;FranciszekKNon-contactatomicforcemicroscopyofstarchgranulessurface[外文期刊]2003(1)12.张本山高交联非糊化淀粉物态性质与机理研究[学位论文]199913.张本山;梁勇;高大维淀粉颗粒形貌与结构的研究[期刊论文]-中国粮油学报2002(03)14.梁勇;张本山;杨连生非晶颗粒态马铃薯淀粉结构特征[期刊论文]-精细化工2003(01)本文读者也读过(4条)1.张本山.梁勇.高大维.耿予欢淀粉颗粒形貌与结构的研究[期刊论文]-中国粮油学报2002,17(3)2.黄强.罗发兴.杨连生淀粉颗粒结构的研究进展[期刊论文]-高分子材料科学与工程2004,20(5)3.周琳.刘晓萌.陈龙.ZHOULin.LIUXiao-meng.CHENLong植物淀粉颗粒结构研究进展[期刊论文]-种子2009,28(1)4.张本山.陈福泉.赵永青.高凌云.陈翠兰.卢海凤.韩忠.ZhangBen-shan.ChenFu-quan.ZhaoYong-qing.GaoLing-yun.ChenCui-lan.LuHai-feng.HangZhong聚焦光束反射分析仪测定淀粉颗粒粒径分布[期刊论文]-华南理工大学学报（自然科学版）2010,38(4)引证文献(17条)1.高凌云.张本山.陈翠兰西米淀粉颗粒结构与性质的研究[期刊论文]-食品与发酵工业2009(6)2.杜双奎.于修烛.杨雯雯.马静.张国权扁豆淀粉理化特性分析[期刊论文]-农业机械学报2007(9)3.李俊超.刘钟栋.岑涛.孙鸿明全支链小麦A-型淀粉与B-型淀粉部分理化性状的比较[期刊论文]-粮油加工2008(5)4.郑琳.赵海泉白扁豆淀粉性质的研究[期刊论文]-安徽农业大学学报2010(2)5.郭培培.占学旺.刘钟栋糯质淀粉分级提取研究[期刊论文]-河南工业大学学报（自然科学版）2012(1)6.陈翠兰.张本山西米淀粉的物化性质研究[期刊论文]-食品工业科技2010(1)7.郝晓敏.谷长生.刘继伟.宋文东.陈顺沛酸法醇介质制备木薯淀粉糊精的工艺及特性研究[期刊论文]-食品科学2007(12)8.谷长生.刘继伟.郝晓敏.宋文东.朱圣文.颜健斌酸法醇介质制备红薯淀粉糊精的工艺及特性研究[期刊论文]-