闽菜中英介绍

Fujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynasty(1127-1279).福建菜，又叫闽菜，在中国烹饪艺术有重要地位。福建的经济和文化开始兴盛在南宋（1127-1279）FujianCuisinehavethefollowingcharacteristics:福建菜有以下特点：1)Awidevarietyofseasoningsareused,withuniquecharacteristics.1）各种调料的使用，具有独特的特点。2)Dishesaremeticulouslyprepared,refinedandgraceful.2）菜是精心准备，精致和优雅的。3)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.3）福建菜的特点是明确的，清爽，美味和轻口味，略带酸甜。Cuisinefeatures:(1)Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedasslicedingredientsareasthinaspaperandshreddedasslimashairs.（1）精细切片技术。福建菜讲究精细切片技术，以至于被誉为切片配料薄如纸和碎头发丝一样苗条。2)Varioussoupandbroth.ThemostcharacteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.2）各种汤羹。福建菜最具特色的是它的菜汤。(3)Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingandcontrollingtheheat.Whenadishislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmell.（3）精湛的厨艺。福建菜都很可口，因为他们的一系列微妙的处理重点：选料，调料，适时烹调和控制热。当一个菜是少盐，味道更鲜美。才使得菜更好吃，而酸味帮助去除海鲜的味道。NowwewillintroducesomeTypicaldishes:现在，我们将介绍一些典型的菜肴：佛跳墙。TheFoTiaoQiangorBuddhajumpsoverthewallisthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug,shark'sfin,abalone,chickenbreast,duck,pig'strotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.It'ssaidthatafterthedishiscooked,theairisheavywithastrongfragrance.佛跳墙或“佛跳墙”是福建最受欢迎的食物。它包含了超过30个成分，包括海参，鱼翅，鲍鱼，鸡肉，鸭肉，猪蹄，干贝，蘑菇，鸽子蛋和其他独特的成分。据说在菜熟了，空气里弥漫着一种浓郁的香味。TaiChiTaro(太极芋泥)ThisTaiChiTaroappearslikecolddishes,butitisahotoneactually,thereisalsoalegendaboutthisdish.whenlinzexucametoGuangzhoutobanOpium,theAmbassadorsofforeigncountrydidnothaveagoodattention,linzexuinvitethemeattheTaiChiTaro,theythinkitisacolddish,sobigmouthtoeatit,itveryhotinthemouthitisnotgoodtospitit,Lincasuallyintroducedtothecrowd:ThisisChinaFujiancuisines,coldsurfaceheatheart,calledtaichipoi.Foreignerssaynothingtohearthat.这个太极芋泥似乎凉菜，但它是一个热菜，事实上，也有一个关于这道菜的传说。当林则徐到广州禁烟，外国的大使，没有一个好注意，林则徐邀请他们吃太极芋泥，他们认为这是一个冷菜，吃这么大的嘴，它非常热，口吐痰是不好的，林随便向听众介绍：“这是中国福建菜系，冷表面热的心，叫太极芋泥。KejiaMeatballs(客家捶圆)Itisactuallymeatballs.Themainkindsarepork,beef,beefmuscle,fish,prawnandchicken.Thebeefandporkmeatballshavethebestreputation.InChineseculture,meatballsalsoindicateasenseoftogetherness,whichmakesitapopularpartoffamilymeals.它实际上是肉丸。主要有猪肉，牛肉，牛肉，鱼，虾，鸡。牛肉和猪肉丸有最好的声誉。在中国文化中，丸子也显示了归属感，这使得它成为家庭餐的一个受欢迎的部分。Friedsprat(也叫海蛎煎)AfamousdishfromZhangzhou,itmixessprats蚝仔煎witheggs,meat,springonions,sugarandsalt,theneverythingisfriedinahotpan.Tastysauceandcarawayseedsareservedwithit..一个来自漳州的名菜，它混合了鲱鱼蚝仔煎鸡蛋，肉，葱，糖和盐，然后一切都在热锅上煎。配这美味的酱和香菜种子。Springrolls(春卷)Somecallitspringcakeorthincake.ItisapopularFuzhousnackwhichhasarichtradition.一些人把它称为弹簧蛋糕或薄的蛋糕。它是一个受欢迎的福州小吃，具有丰富的传统lycheemeat荔枝肉Afamous300-year-oldFuzhoudish,itusedbakedfineporkslicesandisservedwithtomatosauce,vinegar,sugarandsoysauce.一个300年历史的著名的福州菜，它使用了烤好的猪肉片，番茄酱，醋，糖，酱油。Therearealsomanyothergooddishes,suchasSwillRabbit,HongCaoCuiXiangChickenandsoon.也有很多其他的好菜，如涮兔肉，红糟醉香鸡等。(红糟醉香鸡)涮兔肉Notabledishes:BakkuttehMeatfilledlonganfruit肉骨茶东壁龙珠Notabledishes:ClamscookedinchickenstockWinebraisedfrog鸡汤汆海蚌黄焖田鸡Notabledishes:RingdriedscallopWeeverwithchrysanthemum扳指干贝菊花鲈鱼Notabledishes:ChickenandCrusianCarpSoupMantingyan幔亭宴龙凤汤Notabledishes:GuobianhuStuffedfishmeatballs锅边糊七星鱼丸Notabledishes:Stir-frieddicedshrimpandvegetablesSquidpearlsbraisedwithvegetables五彩珍珠扣五彩虾松Notabledishes:StirfriedrawpeanutsTaijitaroroot闽生果太极芋泥