英文介绍粤菜PPT

--经典粤菜•OneofthefourgreattraditionsofChinesecuisine--中国著名四大菜系之一•Guangzhou,aFoodparadise--食在广州•Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging•CantoneseoriginatedinHandynasty---粤菜起源于汉•CookingskillmaturedinSongdynastyandTangdynastyasCantonhasbeenatradingport。---由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。•DuetotheMingandQingthrivingeconomies，theCantonesehadagreatpromotion---由于明清繁荣的经济，粤菜得到了很大的推广。--History历史因素•Guangdonghasanadvantageindietforitssubtropicalclimateandlongcoastlinewhichprovideabundantingredients.---广东地处亚热带，濒临南海，雨量充沛四季常青，物产富饶。故广东的饮食，一向得天独厚。--Geography地理优势--MainingredientsTheCantonesewilleatanythingthatswims,exceptthesubmarine.Everythingthatflies,excepttheplane,andeverythingthathaslegs,exceptthetable.Cookingskills•Cantonesehasextensivelyabsorbedcookingskillsessence.Begoodatimitationandinnovation---粤菜博采众长，烹饪技巧擅长模仿和创新•Withitsownclimatecharacteristicsandcustoms,Cantonesehasformedacompletesystemofcookingskillsanduniquecookingcharacteristics.--粤菜根据广东一带的气候、风俗，形成了一个完整的系统和独特的烹饪技巧。Cookingskills•Thecuisinehasmorethan20cookingmethods,andisgoodatStir-Fry,fry,bake,braise,stew,etc--粤菜有超过20多种的烹饪技法，尤擅长尤以炒、煎、焖、炸、煲、炖、扣•Accuratedosageofingredients--用量精而细EmphasizetheDecoratingandthecolor--注重颜色，装饰美而艳。CookingskillsMainingredients：Springonion,sugar,salt,soysauce,ricewine,cornstarch,vinegar,scallionoil,andsesameoilGinger,peppers,spices,whitepepper,aniseusedwithcautionXosauce、fishsauce,sandteasauce,meicadesauce,gingerwinesauceThecondimentThecondiment•主要配料：葱、糖、盐、酱油、黄酒、玉米淀粉、醋、大葱蘸少量油、和麻油•谨慎使用生姜，辣椒，五香粉，白胡椒粉，八角。•Xo酱、鱼露、沙茶酱、梅羔酱、姜酒等调味品Flavorfeatures•Attachgreatimportancetomouth-feel---菜肴注重良好的口感•Befamousforthetasteoflight、fresh、crispy、smoothwhichstandforsouthchinascharacter---讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色五滋：酸、甜、苦、辣、咸；六味：清、鲜、嫩、爽、滑、香Cantonesecuisinefeatureslightandfreshwithaclearandfragrantsmell.lightfoodsareservedinsummerandautumn,andstrongfoodsinwinterandspring。--粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓FeatureSpecialCuisine龙虎斗配料多样，肉嫩香滑，味鲜特异，营养丰富，秋冬食之最宜。蛇肉能祛风活血，除疾去湿，补中益气，明目滋阴。Stewsnakewithcatmeat•广州文昌鸡.以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。此菜造型美观，芡汁明亮。SpecialCuisineSlicedChickenwithChickenLiverandHam.•东江盐焗鸡•特点：制法独特，味香浓郁，皮爽肉滑，色泽微黄，皮脆肉嫩，骨肉鲜香，风味诱人花雕鸡「特点」制法独特，色如琥珀，鲜美可口，闻名遐迩。SpecialCuisineDongJiangBakedChickeninSalt•聚丰园的醉虾、醉蟹•Drunkshrimp•Drunkcrab食用者即可以尝到虾的鲜香，同时也可以尝到酒的洌香SpecialCuisine•西园的鼎湖上素鼎湖上素的特点是：色泽鲜艳，芳香扑鼻，令人有甘香脆口、爽滑鲜甜之感SpecialCuisine•USAhasnearly10,000Chineserestaurant,Britainhasmorethan5000,TheFrenchandDutcheachhavetwoorthreethousand,Japannotthousandsofhome.Amongthem,Cantonacco-untedfor6O%aboveaffluence•美国有中国餐馆近万家;英国有5千多家;法国、荷兰各有两三千家;日本不下数千家。其中，粤籍华人经营的粤菜馆占6O%以上，有的干脆打出“食在广州”的招牌，以示粤式菜肴点心的正宗affluenceTHANKYOU