世界美食(英文版)

FineFoodintheworld◎Restaurantlanguage◎Vocabularyoffood,tastesandwaysofcooking----madebyMaoqicomefromComputerandcontrolengineeringinstitute--Hello.BeihaiRestaurant.MayIhelpyou?--I’dliketomakeareservation(预订)fortonight.--At8:30onnextWednesdayevening.--Thisway,please.◎Restaurantlanguage--Sitdown,please.Hereisthemenu.--Wouldyoutakebeefsteakorfish?--I’dliketohavebakedFrenchsnailsandsomeorangejuice.--Waiter,mayIhavethebill,please?--Wouldyouliketopaycashorbycreditcard?--Thankyou,sir.Ihopeyouenjoyedyourdinner.◎Vocabularyoffood,tastesandwaysofcookingLookatthesepictures.Howmanyitems(名目)offoodcanyouname?1.Pizza(意大利披萨饼)Therearenottoomanynationsthatcansaytheirnationaldishhasbecomeaninternationalphenomenon.Italyhastwosuchdishes,pastaandofcoursepizza.Varioustoppingsmaybeadded,mosttypically:herbs(香料)andseasoningssuchasbasil（罗勒）,oregano（牛至叶）,andgarlic（大蒜）vegetablessuchasbellpeppers（辣椒）,asparagus（芦笋）,eggplant（茄子）,sweetcorn（甜玉米）,broccoli（西兰花）,spinach（菠菜）,olives（橄榄）,onions（洋葱）,andartichokehearts（竹心）meatorseafoodsuchassausage（香肠）,ham（火腿）,bacon（熏肉）,groundbeer,anchovies（凤尾鱼）,chicken,tuna（金枪鱼）,andshrimp（虾）othercommontoppingsincludemushroom（蘑菇）,tomatoes,andpineapple（菠萝）.2.Baguette(法式面包棍)Thebaguette,along,thinloafcrustybread,isthemostimportantpartofanyFrenchmeal.Everyoneatthetableisexpectedtoeatapiece.Astandardbaguetteisfiveorsixcentimeterswideandthreeorfourcentimeterstall,butcanbeuptoameterinlength.ItisalsoknowninEnglishasaFrenchstickoraFrenchstickoraFrenchloaf.3.GrilledMeats（土耳其烤肉）“Kebab”isanothercategoryoffoodwhich,liketheborek,istypicallyTurkishdatingbacktothetimeswhenthenomadicTurksnumeroustypesofkebabs,ithelpstorealizethatyoucategorizethembythewaythemeatiscooked.TheWesternWorldknowsthe“Siskebab”andthe“doner”introducedtothemmostlybyGreekentrepreneurs,whohaveagoodnoseforwhatwillsell!Siskebabisgrilledcubesofskeweredmeat.Donerkebabismadebystackingalternatinglayersofgroundmeatandslicedlegoflambonalargeuprightskewer,whichisslowlyrotatedinfrontofaverticalgrills.Astheouterlayerofthemeatisroasted,thinslicesareshavedtobeserved.4.GermanBeersInGermany,beerisasynonym(同义词)forwayoflifeandanattitudetowardpleasure.Itiswellsuitedtobothhomeyenjoymentandlivelysociability.Beerinmoderationissurelythebesttastingwaytostayhealthy,andthemostenjoyablewaytorelaxintoday’shecticworld.Thebeerdrinkerknowswhatheisenjoyingwitheveryswallow,andheknowsthatit’s“his”beer.Accordingtoarepresentativesurvey,beerisaGerman’sfavoritedrink.79%ofGermanadultsdrinkbeerregularly.67%ofGermanwomenand91%ofGermanmendrinkbeeratleastonceamonth.5.JapaneseSushi(日本寿司)SushiisperhapsthemostfamousJapanesefoodintheworld.TipsforMakingSushiRiceAddvinegar（醋）mixturetothericewhentheisstillhot.Coolthericequicklyusingafansothatitwilllookshiny.Useaspatula（小铲）tomixtherice,usingacutandfoldmotionsothatyoudon’tsmash（粉碎）thericegrains（谷粒）.6.Enchilada(墨西哥辣椒烤饼)AnenchiladaisatraditionalMexicandish,typicallymadewithacorntortilla(玉米饼)dippedbrieflyinhotlardoroiltosoftenthendippedinthechosenenchiladasauce.Thetortillasarefilledandrolledup,placedinacasserole,thenlayeredwithsauceandpossiblyotheradditionssuchascheeseandchoppedonionsorolives.7.QuintessentialKoreanFood(韩国料理)Chickensoup（人参鸡汤）Ingredients:Youngchicken,sweetrice,ginseng（人参）,garlic（大蒜）,chestnut（栗子）,jujube（枣子）Description:Ayongchicheniscleanedoutandstuffedwithvariousingredients（作料）beforebeingboiledtodrawoutadeliciousbroth.Seafoodstew（海鲜汤）Ingredients:Crab（蟹肉）,clam（蛤蜊）,shrimp（虾）,fish,radish（萝卜）,redpepperpaste（红辣椒酱）,redpeperpoweder,greenonion（洋葱）,garlic（大蒜）Description:Variousseafoodisboiledbeforeaddingredpepperpasteandredpepperpower.Thebrothisbothrefreshingandveryspicy.Chickenribs（鸡排）Ingredients（作料）:Chicken,redpepperpaste（红辣椒酱）,pearjuice（梨汁）,molasses（糖蜜）,sugar,mincedgarlic（蒜蓉）,dicedgreenonion（葱末）Description:Chickenisseasonedwithvariousspices,thengrilled（烤的）beforeeating.Chuncheon（春川市）chickenribsarefamous.8.FriedGreenTomatoes(美国油炸绿番茄)FriedgreentomatoesareatraditionalsidedishoftheSouthernUnitedStates,madefromgreentomatoescoatedwithmealanddeepfried.9.BeijingRoastDuckBeijingRoastduckisthoughttobeoneofthemostdeliciousdishesallovertheworld;mostvisitorscomingtoBeijingwillneverforgettohaveatry.EatingPekingduckisseentobeoneofthetwothingsyouareabsolutelysupposedtodowhileinBeijing.What’sthis?Thanksforenjoyingit!