Standard 4.5.1 - Wine Production Requirements (Aus

Issue1351Standard4.5.1STANDARD4.5.1WINEPRODUCTIONREQUIREMENTS(Australiaonly)PurposeThisStandardincludesrequirementsfortheproductionofwineinAustraliaonly.TableofProvisions1Interpretation2Application3Substancesusedinproduction4Processingaids5Composition6Sparklingwine7FortifiedwineScheduleSpecificationsforthePurposesofthisStandardClauses1InterpretationInthisStandard–brandymeansthespiritobtainedbythedistillationofwineinsuchamannerastoensurethatthespiritpossessesthetaste,aromaandothercharacteristicsgenerallyattributedtobrandy,inaccordancewiththerequirementssetoutintheScheduletothisStandard.fortifiedwinemeanstheproductconsistingofwinetowhichhasbeenaddedgrapespirit,brandyorboth.grapespiritmeansthespiritobtainedfromthedistillationofwineortheby-productsofwinemakingorthefermentedliquorofamashofdriedgrapesandcontainsmethanolinaproportionnotexceeding3g/Lat20˚Coftheethanolcontent.sparklingwinemeanstheproductconsistingofwinethatbycompleteorpartialfermentationofcontainedsugarshasbecomesurchargedwithcarbondioxide.winemeanstheproductofthecompleteorpartialfermentationoffreshgrapes,oramixtureofthatproductandproductsderivedsolelyfromgrapes.2ApplicationThisStandardappliestotheproductionofwineinAustraliaonly,notwithstandinganyprovisionstothecontraryelsewhereinthisCode.3Substancesusedinproduction(1)Subjecttoanylimitsimposedbyclause5ofthisStandard,anyofthesubstancesspecifiedintheTabletothisclausemaybeusedintheproductionofwine,sparklingwineorfortifiedwine.(2)Inthisclause–FederalRegisterofLegislativeInstrumentsF2012C00776Issue1352Standard4.5.1mistellemeansgrapemustorgrapejuicepreparedfromfreshgrapestowhichgrapespirithasbeenaddedtopreventfermentationandwhichhasanethanolcontentbetween120mL/Land150mL/Lat20˚C.Tabletoclause3AdditiveAscorbicacidCarbondioxideCitricacidErythorbicacidGrapejuiceincludingconcentratedgrapejuiceGrapeskinextractGumArabicLacticacidMalicacidMetatartaricacidMistellePotassiumsorbatePotassiumsulphitesSodiumcarboxymethylcelluloseSorbicacidSulphurdioxideTanninsTartaricacidYeastmannoproteins4Processingaids(1)Subjecttoanylimitsimposedbyclause5ofthisStandard,anyofthesubstancesspecifiedintheTabletothisclausemaybeusedintheproductionofwine,sparklingwineorfortifiedwine.(2)Inthisclause–culturesofmicroorganismsmeansyeastsorbacteria(includingyeastghosts)usedinwinemanufacturewithorwithouttheadditionofanyoneormoreofthiaminehydrochloride,niacin,pyridoxine,pantothenicacid,biotinandinositol.(3)Thiaminchlorideandthiaminhydrochloridemayonlybeaddedtowine,sparklingwineandfortifiedwinetofacilitatethegrowthofmicroorganisms.Tabletoclause4ProcessingaidActivatedcarbonAgarAlginates,calciumandpotassiumsaltsAmmoniumphosphatesArgonBentoniteCalciumcarbonateCalciumtartrateCarbondioxideCelluloseCollagenCoppersulphateCulturesofmicroorganismsCupriccitrateDiatomaceousearthDimethyldicarbonateFederalRegisterofLegislativeInstrumentsF2012C00776Issue1353Standard4.5.1Tabletoclause4(continued)ProcessingaidDimethylpolysiloxaneEggwhiteEnzymesGelatineHydrogenperoxideIonexchangeresinsIsinglassLysozymeMilkandmilkproductsNitrogenOakOxygenPerlitePhytatesPlantproteinspermittedasprocessingaidsunderclause3(a)toStandard1.3.3PolyvinylpolypyrrolidonePotassiumcarbonatePotassiumferrocyanidePotassiumhydrogencarbonatePotassiumhydrogentartrateSilicondioxideThiaminchlorideThiaminhydrochlorideEditorialnote:Clause3(a)toStandard1.3.3permitstheuseoffoods,includingwaterasprocessingaids.Therefore,plantproteinsthatarefoodsarepermittedunderthatStandard,andwouldalsobepermittedunderthisStandard.5Composition(1)Wineandsparklingwinemustcontainnolessthan45mL/Lofethanolat20˚C.(2)Notwithstandingsubclause(1),winemustnotcontainaddedethanol.(3)Fortifiedwinemustcontainnolessthan150mL/Landnomorethan220mL/Lofethanolat20˚C.(4)Deleted(5)Wine,sparklingwineandfortifiedwinemustcontainnomorethan–(a)250mg/Lintotalofsulphurdioxideinthecaseofproductscontaininglessthan35g/Lofsugars,or300mg/Lintotalofsulphurdioxideinthecaseofotherproducts;and(b)200mg/Lofsorbicacidorpotassiumsorbateexpressedassorbicacid;and(c)1g/Lofsolublechloridesexpressedassodiumchloride;and(d)2g/Lofsolublesulphatesexpressedaspotassiumsulphate;and(e)400mg/Lofsolublephosphatesexpressedasphosphorus;and(f)1.5g/Lofvolatileacidityexcludingsulphurdioxide,expressedasaceticacid;and(g)0.1mg/Lofcyanidesandcomplexcyanidesexpressedashydrocyanicacid;and(h)200mg/Lofaddeddimethyldicarbonate.FederalRegisterofLegislativeInstrumentsF2012C00776Issue1354Standard4.5.1(6)Ifpotassiumferrocyanidehasbeenusedasaprocessingaidinthemanufactureofawine,sparklingwineorfortifiedwine,thefinalproductmusthaveresidualironpresent.(7)Wine,sparklingwineandfortifiedwinemaycontainaddedwaterinproportionnotexceeding70mL/Lwherethatwaterisnecessaryfortheincorporationofanysubstancespecifiedinclause3orclause4,orwherethatwaterisincidentaltothewinemakingprocessandwherethepresenceofwaterinwineisinconformancewithgoodmanufacturingpractice.(8)Wherethisclausedoesnototherwisespecifyamaximumpermittedlevelfor–(a)afoodadditivelistedintheTabletoclause3;or(b)aprocessingaidlistedintheTabletoclause4;ofthi