Standard 2.3.1 - Fruit and Vegetables

Issue1241Standard2.3.1STANDARD2.3.1FRUITANDVEGETABLESPurposeThisStandardprovidesspecificdefinitionsforfruitandvegetables,whichincludenuts,spices,herbs,fungi,legumesandseedsbasedonprocessingcategoriesinStandard1.3.1forthepurposeofprovidingspecificadditivepermissions.TableofProvisions1Interpretation2CompositionClauses1InterpretationInthisCode–fruitandvegetablesmeansfruit,vegetables,nuts,spices,herbs,fungi,legumesandseeds.surfacetreatedfruitandvegetablesmeansfruitandvegetablesharvested,washedandtreatedwithpermittedprocessingaidsandfoodadditives.2CompositionFruitandvegetablesinbrine,oil,vinegarorwater,otherthancommerciallycannedfruitandvegetables,mustnothaveapHgreaterthan4.6.FederalRegisterofLegislativeInstrumentsF2011C00575Issue1242Standard2.3.1{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2011C00575