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Issue1241Standard2.2.3STANDARD2.2.3FISHANDFISHPRODUCTSPurposeThisStandarddefinestheterm‘fish’andrequirestheprovisionofcertaincookinginstructionsforrawfishwhichhasbeenjoinedusingabindingsystemwithouttheapplicationofheat.TableofProvisions1Interpretation2LabellingetcofformedorjoinedrawfishClauses1InterpretationInthisCode–fishmeansanyofthecold-bloodedaquaticvertebratesandaquaticinvertebratesincludingshellfish,butdoesnotincludeamphibiansandreptiles.Editorialnote:ThisStandarddoesnotdefinespecificnamesforfish.AnAustralianFishNamesStandard(ASSSA5300)hasbeenpublishedwhichprovidesguidanceonstandardfishnamestobeusedinAustralia.1.HardcopiesoftheAustralianFishNamesStandard(AS-SSA5300)areavailablefromSeafoodServicesAustraliaat://://–(a)mustbeincludedonthelabelonthepackageofthefish;or(b)ifthefoodisnotrequiredtobelabelled,mustbeprovidedtothepurchaser.EditorialNote:SeeStandard1.2.1–ApplicationofLabellingandOtherInformationRequirementsfortheapplicationoflabellingrequirements.FederalRegisterofLegislativeInstrumentsF2011C00569Issue1242Standard2.2.3{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2011C00569
本文标题:Standard 2.2.3 - Fish and Fish Products
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