Maximum Residue Limits (Australia Only)Volume 4

SCHEDULE2ExtraneousResidueLimits(mg/kg)Asat5September2013Standard1.4.263AldrinandDieldrinSumofHHDNandHEODAsparagusE0.1BananaE0.05Brassica(coleorcabbage)vegetables,Headcabbages,FlowerheadbrassicasE0.1CerealgrainsE0.02CitrusfruitsE0.05CrustaceansE0.1DiadromousfishE0.1Edibleoffal(mammalian)E0.2EggplantE0.1EggsE0.1FreshwaterfishE0.1FruitE0.05Fruitingvegetables,cucurbitsE0.1Lettuce,headE0.1Lettuce,leafE0.1MarinefishE0.1Meat(mammalian)(inthefat)E0.2Milks(inthefat)E0.15Molluscs(includingcephalopods)E0.1Onion,bulbE0.1PeanutE0.05Peppers,sweetE0.1Pimento,fruitE0.1Poultry,edibleoffalofE0.2Poultrymeat(inthefat)E0.2Radishleaves(includingradishtops)E0.1RootandtubervegetablesE0.1SugarcaneE*0.01BHC(otherthanthegammaisomer,Lindane)Sumofisomersof1,2,3,4,5,6-hexachlorocyclohexane,otherthanlindaneCerealgrainsE0.1CrustaceansE0.01Edibleoffal(mammalian)E0.3EggsE0.1FishE0.01Meat(mammalian)(inthefat)E0.3Milks(inthefat)E0.1Molluscs(includingcephalopods)E0.01PeanutE0.1Poultry,edibleoffalofE0.3Poultrymeat(inthefat)E0.3SugarcaneE0.005ChlordaneSumofcis-andtrans-chlordaneandinthecaseofanimalproductsalsoincludes‘oxychlordane’CerealgrainsE0.02CitrusfruitsE0.02Cottonseedoil,crudeE0.05Cottonseedoil,edibleE0.02CrustaceansE0.05Edibleoffal(mammalian)E0.02EggsE0.02FishE0.05Fruitingvegetables,cucurbitsE0.05Linseedoil,crudeE0.05Meat(mammalian)(inthefat)E0.2Milks(inthefat)E0.05Molluscs(includingcephalopods)E0.05PineappleE0.02PomefruitsE0.02Soyabeanoil,crudeE0.05Soyabeanoil,refinedE0.02StonefruitsE0.02SugarbeetE0.1Vegetables[exceptasotherwiselistedunderthischemical]E0.02DDTSumofp,p′-DDT;o,p′-DDT;p,p′-DDEandp,p′-TDE(DDD)CerealgrainsE0.1CrustaceansE1Edibleoffal(mammalian)E5EggsE0.5FishE1FruitE1Meat(mammalian)(inthefat)E5Milks(inthefat)E1.25Molluscs(includingcephalopods)E1PeanutE0.02Poultry,edibleoffalofE5Poultrymeat(inthefat)E5Vegetableoils,edibleE1VegetablesE1HCBHexachlorobenzeneCerealgrainsE0.05CrustaceansE0.1DiadromousfishE0.1Edibleoffal(mammalian)E1EggsE1FreshwaterfishE0.1MarinefishE0.1Meat(mammalian)(inthefat)E1Milks(inthefat)E0.5Molluscs(includingcephalopods)E0.1PeanutE0.01Poultry,edibleoffalofE1Poultrymeat(inthefat)E1HeptachlorSumofheptachlorandheptachlorepoxideCarrotE0.2CerealgrainsE0.02CitrusfruitsE0.01CottonseedE0.02CrustaceansE0.05Edibleoffal(mammalian)E0.2EggsE0.05FishE0.05Meat(mammalian)(inthefat)E0.2Milks(inthefat)E0.15Molluscs(includingcephalopods)E0.05PeanutE0.01PineappleE0.01Poultry,edibleoffalofE0.2PoultrymeatE0.2SoyabeanE0.02Soyabeanoil,crudeE0.5Soyabeanoil,refinedE0.02SugarcaneE0.02TomatoE0.02FederalRegisterofLegislativeInstrumentsF2013C00763SCHEDULE2ExtraneousResidueLimits(mg/kg)Asat5September2013Standard1.4.264Vegetables[exceptasotherwiselistedunderthischemical]E0.05LindaneLindaneAppleE2CerealgrainsE0.5CherriesE0.5CranberryE3CrustaceansE1Edibleoffal(mammalian)E2EggsE0.1FishE1Fruits[exceptasotherwiselistedinSchedules1and2]E0.5GrapesE0.5Meat(mammalian)(inthefat)E2Milks(inthefat)E0.2Molluscs(includingcephalopods)E1Oilseed[exceptpeanut]E0.05PeachE2PeanutE0.05Plums(includingprunes)E0.5Poultry,edibleoffalofE0.7Poultrymeat(inthefat)E0.7StrawberryE3SugarcaneE*0.002VegetablesE2FederalRegisterofLegislativeInstrumentsF2013C00763SCHEDULE3ReservedAsat5September2013Standard1.4.265FederalRegisterofLegislativeInstrumentsF2013C00763SCHEDULE4FoodsandClassesofFoodsAsat5September2013Standard1.4.266ANIMALFOODCOMMODITIESMAMMALIANPRODUCTSMeat(mammalian)Meatsarethemusculartissues,includingadheringfattytissuessuchasintramuscular,intermuscularandsubcutaneousfatfromanimalcarcassesorcutsoftheseaspreparedforwholesaleorretaildistribution.Meat(mammalian)includesfarmedandgamemeat.Thecutsofferedmayincludebones,connectivetissuesandtendonsaswellasnervesandlymphnodes.Itdoesnotincludeedibleoffal.Theentirecommodityexceptbonesmaybeconsumed.Commodities:Buffalomeat;Camelmeat;Cattlemeat;Deermeat;Donkeymeat;Goatmeat;Haremeat;Horsemeat;Kangaroomeat;Pigmeat;Possummeat;Rabbitmeat;Sheepmeat;Wallabymeat.PortionofthecommoditytowhichtheMRLapplies(andwhichisanalysed):wholecommodity(withoutbones).Whenthecommoditydescriptionisqualifiedby(inthefat)aproportionofadheringfatisanalysedandtheMRLsapplytothefat.Edibleoffal(mammalian)Edibleoffalistheedibletissuesandorgansotherthanmusclesandanimalfatfromslaughteredanimalsaspreparedforwholesaleorretaildistribution.Edibleoffalincludesbrain,heart,kidney,liver,pancreas,spleen,thymus,tongueandtripe.Theentirecommoditymaybeconsumed.Commodities:Buffalo,edibleoffalof;Cattle,edibleoffalof;Camel,edibleoffalof;Deer,edibleoffalof;Donkey,edibleoffalof;Goat,edibleoffalof;Hare,edibleoffalof;Horse,edibleoffalof;Kangaroo,edibleoffalof;Pig,edibleoffalof;Possum,edibleoffalof;Rabbit,edibleoffalof;Sheep,edibleoffalof;Wallaby,edibleoffalof.PortionofthecommoditytowhichtheMRLapplies(andwhichisanalysed):wholecommodity.Fats(mammalian)Mammalianfats,excludingmilkfatsarederivedfromthefattytissuesofanimals(notprocessed).Theentirecommoditymaybeconsumed.Commodities:Buffalofat;Camelfat;Cattlefat;Goatfat;Horsefat;Pigfat;Rabbitfat;Sheepfat.PortionofthecommoditytowhichtheMRLapp