Standard 1.3.1 - Food Additives Volume 2

SCHEDULE1PermittedusesoffoodadditivesbyfoodtypeINSNumberAdditiveNameMaxPermittedLevelQualifications*AdditivesinSchedules2,3and4arepermittedIssue135Standard1.3.170GENERALPROVISIONS0.1PreparationsoffoodadditivesAdditivesinSchedules3&4mustnotbeaddedtopreparationsoffoodadditivesunlessexpresslypermittedbelow.200201202203Sorbicacidandsodium,potassiumandcalciumsorbates1000mg/kg210211212213Benzoicacidandsodium,potassiumandcalciumbenzoates1000mg/kg216Propylp-hydroxybenzoate(propylparaben)2500mg/kg218Methylp-hydroxybenzoate(methylparaben)2500mg/kg220221222223224225228Sulphurdioxideandsodiumandpotassiumsulphites350mg/kg243Ethyllauroylarginate200mg/kg304AscorbylpalmitateGMP306Tobedeleted11October2014TocopherolsconcentratemixedGMP307Tocopherol,d-alpha-,concentrateGMP307bTocopherolsconcentrate,mixedGMP308Syntheticgamma-tocopherolGMP309Syntheticdelta-tocopherolGMP310Propylgallate100mg/kg311Octylgallate100mg/kg312Dodecylgallate100mg/kg319Tertiarybutylhydroquinone200mg/kg320Butylatedhydroxyanisole200mg/kg385CalciumdisodiumEDTA500mg/kgbakingcompounds541SodiumaluminiumphosphateGMPcolouringsAdditivesinSchedules3and4-EthanolGMPflavouringsAdditivesinSchedules3and4-Benzylalcohol500mg/kgInthefinalfood-EthanolGMP-EthylacetateGMP-GlyceroldiacetateGMP-GlycerylmonoacetateGMP-Isopropylalcohol1000mg/kgInthefinalfood320Butylatedhydroxyanisole1000mg/kg1505TriethylcitrateGMPrennettingenzymes200201202203Sorbicacidandsodium,potassiumandcalciumsorbates9000mg/kgFederalRegisterofLegislativeInstrumentsF2013C00138SCHEDULE1PermittedusesoffoodadditivesbyfoodtypeINSNumberAdditiveNameMaxPermittedLevelQualifications*AdditivesinSchedules2,3and4arepermittedIssue135Standard1.3.18210211212213Benzoicacidandsodium,potassiumandcalciumbenzoates9000mg/kg1DAIRYPRODUCTS(EXCLUDINGBUTTERANDBUTTERFATS)1.1Liquidmilkandliquidmilkbaseddrinks1.1.1Liquidmilk(includingbuttermilk)AdditivesinSchedules2,3&4mustnotbeaddedtoliquidmilk(includingbuttermilk)unlessexpresslypermittedbelow-AdditivesinSchedule2UHTgoatmilkonly1.1.2Liquidmilkproductsandflavouredliquidmilk*160bAnnattoextracts10mg/kg950Acesulphamepotassium500mg/kg956Alitame40mg/kg960Steviolglycosides115mg/kg962Aspartame-acesulphamesalt1100mg/kg1.1.3Liquidmilktowhichphytosterols,phytostanolsortheirestershavebeenadded401Sodiumalginate2000mg/kg407Carrageenan2000mg/kg412Guargum2000mg/kg471Mono-anddiglyceridesoffattyacids2000mg/kg460Microcrystallinecellulose5000mg/kg1.2Fermentedandrennettedmilkproducts1.2.1FermentedmilkandrennettedmilkAdditivesinSchedules2,3&4mustnotbeaddedtofermentedmilkandrennettedmilk1.2.2Fermentedmilkproductsandrennettedmilkproducts*160bAnnattoextracts60mg/kg950Acesulphamepotassium500mg/kg956Alitame60mg/kg960Steviolglycosides175mg/kg962Aspartame-acesulphamesalt1100mg/kg1.3Condensedmilkandevaporatedmilk*FederalRegisterofLegislativeInstrumentsF2013C00138SCHEDULE1PermittedusesoffoodadditivesbyfoodtypeINSNumberAdditiveNameMaxPermittedLevelQualifications*AdditivesinSchedules2,3and4arepermittedIssue135Standard1.3.191.4Creamandcreamproducts1.4.1Cream,reducedcreamandlightcreamAdditivesinSchedules2,3&4mustnotbeaddedtocream,reducedcreamandlightcreamunlessexpresslypermittedbelow-AdditivesinSchedule2UHTcreamsandcreamsreceivingequivalentorgreaterheattreatmentsonly1.4.2Creamproducts(flavoured,whipped,thickened,sourcreametc)*234Nisin10mg/kgwhippedthickenedlightcream475Polyglycerolestersoffattyacids5000mg/kg1.5Driedmilk,milkpowder,creampowder*304Ascorbylpalmitate5000mg/kg320Butylatedhydroxyanisole100mg/kg343Magnesiumphosphates10000mg/kg431Polyoxyethylene(40)stearateGMP530Magnesiumoxide10000mg/kg542Bonephosphate1000mg/kg555PotassiumaluminiumsilicateGMP1.6Cheeseandcheeseproducts*160bAnnattoextracts50mg/kg200201202203Sorbicacidandsodium,potassiumandcalciumsorbates3000mg/kg220221222223224225228Sulphurdioxideandsodiumandpotassiumsulphites300mg/kg234NisinGMP235Pimaricin(natamycin)15mg/kgoncheesesurfaces,basedonindividualcheeseweight251252Nitrates(potassiumandsodiumsalts)50mg/kgcalculatedasnitrateion338PhosphoricacidGMP555Potassiumaluminiumsilicate10000mg/kg560Potassiumsilicate10000mg/kg1.6.1Softcheese,creamcheeseandprocessedcheese243Ethyllauroylarginate400mg/kgMozzarellacheese243Ethyllauroylarginate200mg/kg1.6.2Hardcheeseandsemi-hardcheese243Ethyllauroylarginate1mg/cm2appliedtothesurfaceoffood;maximumleveldeterminedinasurfacesampletakentoadepthofnotlessthan3mmandnotmorethan5mm.FederalRegisterofLegislativeInstrumentsF2013C00138SCHEDULE1PermittedusesoffoodadditivesbyfoodtypeINSNumberAdditiveNameMaxPermittedLevelQualifications*AdditivesinSchedules2,3and4arepermittedIssue135Standard1.3.1102EDIBLEOILSANDOILEMULSIONS160bAnnattoextracts20mg/kg304AscorbylpalmitateGMP306Tobedeleted11October2014TocopherolsconcentratemixedGMP307Tocopherol,d-alpha-,concentrateGMP307bTocopherolsconcentrate,mixedGMP308Syntheticgamma-tocopherolGMP309Syntheticdelta-tocopherolGMP310Propylgallate100mg/kg311Octylgallate100mg/kg312Dodecylgallate100mg/kg319Tertiarybutylhydroquinone200mg/kg320Butylatedhydroxyanisole200mg/kg321Butylatedhydroxytoluene100mg/kg2.1Edib