您好,欢迎访问三七文档
当前位置:首页 > 行业资料 > 国内外标准规范 > DB61∕T 411-2007 浓缩苹果汁中耐热耐酸菌检验方法
DB6111f~iftDB61/T411-20072007-09-03~~2007-09-03~~DB61rr411-2007**ff-ffEl¥J/}ff~A~~m11/}ff~.*5m~~$A~~~~.~iliA~~.~~~.ili#a~.*5m®~.~:~$A~~~~.~iliA~~.~~~.*5m®~A:~*~,*~ffi,*~$.**ff-m*tt{~~1P•DB611T411-20071talE;$:f!f,flUffiJE7tR€;jiJ1p:;lHr~jffiH~if~~AfJ~!J&trY!0*~mmmTtR.¥*~~m~m.~~.!J&.2m!ta't1~lm:tf*,Tyu:t1*~~1fi.~jj!J:1*f~mf¥Ji5lJtjffOJ£JJ;$:tF{fE~~~J\.J;L~¥£[3MRJi'JIJ:l:jxl'l:,A~1fl10fiJTfrl¥J.~.(~~ffl~~~~)~.U~~~~J:l:jT;$:~m.~ffO,.~.M*~m~J£~~~~nM~;l1l:~WJf1!m:t3:Jf~X1tj:I¥Jiiwr~*}LN:~ttBWIAfJ'31J:I:jX1'1:,ARdjJfJi&*~Jfl':F*-+!f,11L0SN0330WDii:tnL{,rpfu!1:.4iY'7:1'&~:UltJJ!U3.1j£~.fYuJE)(~J:j:jT;t.:nit:lliH~it.~Ji:-~~~ffTIj5t45·-60°C3.2ffijIIIli'ETAB:ifiiH~ifijj.~j4trM~~llitila~4.1tlM~~~'&'1d:J~+lj~WSN0330-+i,fi31Hj'04.2itila~1lJ1ItlfY-250mUJDA3CtE:N@~,tmft10-+;f0Af;j~ii::.04.3i~*~f*1TlrtlJtHT'2'C~4'C1*tfo5. 11:ntm:~llXlOmL~+¥1XT80C~85'C*rtH~~HI,~:rLH:J'lO.2511mFt':Jl1;~,~~:jlli~,J{):i};gM~~JtiflJ~.fIjlTAB:f!'f~£,±2DC;tg.:ffFnxJil~tli*05.2i§i*~IlM'*45.2.1~~i7.Ifil5.2.2r~:d31~;9.XliiliJ5.2.3tmjr.g~5.2,41L~£~O.25/lffia~)~n~5.2.5itr:J;;:-f.11100,11100005.2.6'I'!li!ffi.T~filDB61IT411-20075.2.7mi1iljtf~Hff5.2.8't!!;1il*~tHpj5.2.9._B.DD.:iif~.DD.~.=.fM;1mi;,It.,~tf~~t:t~ii4~L*~._.~fft*ft:KT5.3li.t~J5.3.1JWfiSJLfji5.3.2iili.5.3.3.£lit.5.3.4~.~=.5.3.5iiE.~5.3.6JHtnlt~5.3.7~JlfiIL*('*~~)5.4,it:~iV!jJ5.4.1B.DD.~][;ii~JI5.4.1.1JJt~-Bl1Il:f:rH'fl1Il~=;ffHjemL~:I:~~IJ&~,;tJtf-F~~4,L%JJt~;f$:,tiT,1ttJ~-B~-=f121'Ci&i.ffi:'lli15min,~Itn~3~J8llXl±l,11}JItIirhiFf1imI80'C2h,f!tfPJ8llXl±l~JtI0:#f1:::fIlibk,~Jm;~JI1l0·Ci&i1I:'lli20min,§~f!tfP~JtI,::ffj~A:;9tDe=to5.4.2~alitJ~JI5.4.2.1xilt¥1tllX:f.+lOmL.lb.A250mL=;fH;tJtmLq:.,Jtl8%NaOHi}ijpH~7.0,1JIlA~:I:~fi:~o5.4.2.2:#f:f.+~mLit80·C~85·c*m(@::fIm~~~1J),[PJH1~~mt(~P:-=fJ}--t250mL=.;fH;tJtmLq:.jiA71m.llit#1JIlA1:§:f.+~fPJ~~mt~i*),~~ffl\~l¥JmJli6:85·CH17ftzaitH1,'tIim1O~15mino5.4.2.3llXl±l:f.+~~mf·f!t*mf!t!p~~mo5.4.3tfllil!::i:$:f.+~fljJ!filjTBf;.£J1i&ilI:'liI!l.t:J!I!I¥JP3~O.2511m~Jm;I¥J~-Bq:.,j!11t.5!~L1ttJ~:f.+~o:i:$Mlfft%J8,1C~U\5!1JL5.4.4~*P5.4.4.1Jl3~Jm;mTllXr~Jm;,~~~Sftr!i-=f5!fl1IlP3,f1~::ftttf.f4;7@.,lb.Aj:!!HIJJt~~.1J~A4mL~fi:~,~*~1J,~~~~I¥J.~~A~fi:~q:.,~:;9.#Jl3:f.+~o5.4.4.2llXiW-t1tu~~1¥JTAB:f:l'f!f~(lC:ttl}j~~~HRA)Sf.nn.,~.#5.4.4.1:f.+~1mL.mL%lJt~;f$:~j1J;tE5.4.4.1~j~2mL:f.+~l¥Jfl1Ilq:.fjJA55·Cli:;t'1¥JTAB:f:l'f~~.~1JJ8WJI~~~05.4.4.3~.#%!f!aJ:f:tf!fl1Illb.Amm:f:l'f!f:flfW,56±2C,48±2ho5.4.51!l1:~!Jit:jl!n.¥6.1~W24h.7fMl~Jll.~,48h.~'IJ,*1$:~iaj}L6.2~Jll.~:f:tf!f~~~~1fii1i1::*,PJJtI~D[H,;\t11t,'.kH!H1ffllb.*.~ft,itfx~1ifx,tEii3r~Sf~aJiI.~J8,~~-t~!fl1Il~l¥Jli1ifxffi~~~,~:;910~:f.+~q:.I¥J.~••ilfxo2DB611T411-2007ft!t3Itf'lDB61ff411-2007m~A(~~11m~)ffl~~A. 1.1J£~Iff~ElI1*5giJ~~5gM--ej:~.5g~Mtt=ttfl5g3.08% MnSO~·H207.Kfit:W:O.5mLm:m7.K' 1000mLA.1.2$l15!~Mi:miflMnS04·H2M~,;J%15-JiX;:B-m.g.-f'J,kr:p,;b~~fitM,?&,Jg:;b~A1friDfIm~m?:J,f£116C15min.~ffiY(m,Jg:,:ltr:pl/21tljJiX;~~,1/2~mo4
本文标题:DB61∕T 411-2007 浓缩苹果汁中耐热耐酸菌检验方法
链接地址:https://www.777doc.com/doc-8108486 .html