四年级英语上册 Unit 5 Dinner’s ready知识梳理练习课件 人教PEP版

【重点单词】1.beef牛肉2.chicken鸡肉3.noodles面条4.soup汤5.vegetable蔬菜6.chopsticks筷子7.bowl碗8.fork餐叉9.knife刀10.spoon勺11.dinner(中午或晚上吃的)正餐12.ready准备好13.pass给；递14.try试；尝试【重点短语】1.helpyourself为(自己)取用2.usechopsticks使用筷子3.cutthevegetables切蔬菜【重点句子】1.I'mhungry.What'sfordinner?我饿了。晚饭吃什么？2.Whatwouldyoulikefordinner?你晚饭想吃什么？3.I'dlikesomericeandvegetables.我想要一些米饭和蔬菜。4.Wouldyoulikesomesoup?你想要一些汤吗？5.Passmethebowl!递给我一个碗！6.CanIhaveaknifeandfork,please?请问我可以使用刀叉吗？7.Herearetoday'sspecials.这是今日的特色菜。【重点对话】1.—What'sfordinner?晚饭吃什么？—Somefishandvegetables.一些鱼肉和蔬菜。2.—Whatwouldyoulike?你想吃什么？—I'dlikesomesoupandbread.我想要汤和面包。3.—Wouldyoulikeaknifeandfork?你想要刀叉吗？—No,thanks.不了，谢谢。4.—Dinner'sready.Helpyourself.晚饭准备好了。随便吃吧。—Thanks.谢谢。5.—CanIhaveaknifeandfork,please?请问，我可以用刀叉吗？—Yes.Buttrychopsticksfornoodles.可以。但是试着用筷子吃面条吧。