BS EN 10334-2005 包装用钢.与人和动物消费用食品,产品或饮料接触的扁平钢制品.非镀层

BRITISHSTANDARDBSEN10334:2005Steelforpackaging—Flatsteelproductsintendedforuseincontactwithfoodstuffs,productsandbeveragesforhumanandanimalconsumption—Non-coatedsteel(blackplate)TheEuropeanStandardEN10334:2005hasthestatusofaBritishStandardICS67.250

 
 ©BSI16May2005ISBN0580459500NationalforewordThisBritishStandardistheofficialEnglishlanguageversionofEN10334:2005.TheUKparticipationinitspreparationwasentrustedtoTechnicalCommitteeISE/29,Tinplateandblackplate,whichhastheresponsibilityto:Alistoforganizationsrepresentedonthiscommitteecanbeobtainedonrequesttoitssecretary.Cross-referencesTheBritishStandardswhichimplementinternationalorEuropeanpublicationsreferredtointhisdocumentmaybefoundintheBSICatalogueunderthesectionentitled“InternationalStandardsCorrespondenceIndex”,orbyusingthe“Search”facilityoftheBSIElectronicCatalogueorofBritishStandardsOnline.Thispublicationdoesnotpurporttoincludeallthenecessaryprovisionsofacontract.Usersareresponsibleforitscorrectapplication.CompliancewithaBritishStandarddoesnotofitselfconferimmunityfromlegalobligations.—aidenquirerstounderstandthetext;—presenttotheresponsibleinternational/Europeancommitteeanyenquiriesontheinterpretation,orproposalsforchange,andkeeptheUKinterestsinformed;—monitorrelatedinternationalandEuropeandevelopmentsandpromulgatethemintheUK.SummaryofpagesThisdocumentcomprisesafrontcover,aninsidefrontcover,theENtitlepage,pages2to8,aninsidebackcoverandabackcover.TheBSIcopyrightnoticedisplayedinthisdocumentindicateswhenthedocumentwaslastissued.AmendmentsissuedsincepublicationAmd.No.DateComments(blackplate)Acierpouremballage-Produitsplatsenacierdestinéàentreraucontactdesdenrées,produitsetboissonspourl'alimentationdel'hommeetdesanimaux-Aciernonrevêtu(fernoir)Verpackungsblech-FlacherzeugnisseausStahlfürdieVerwendunginBerührungmitLebensmitteln,ProduktenundGetränkenfürdenmenschlichenundtierischenVerzehr-UnbeschichteterStahl(Feinstblech)ThisEuropeanStandardwasapprovedbyCENon7March2005.CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEuropeanStandardthestatusofanationalstandardwithoutanyalteration.Up-to-datelistsandbibliographicalreferencesconcerningsuchnationalstandardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember.ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).AversioninanyotherlanguagemadebytranslationundertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusastheofficialversions.CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France,Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portugal,Slovakia,Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom.EUROPEANCOMMITTEEFORSTANDARDIZATIONCOMITÉEUROPÉENDENORMALISATIONEUROPÄISCHESKOMITEEFÜRNORMUNGManagementCentre:ruedeStassart,36B-1050Brussels©2005CENAllrightsofexploitationinanyformandbyanymeansreservedworldwideforCENnationalMembers.Ref.No.EN10334:2005:E(E)2ContentsPageForeword..........................................................................................................................................................31Scope...................................................................................................................................................42Normativereferences.........................................................................................................................43Termsanddefinitions.........................................................................................................................44Informationtobeprovidedbythepurchaser...................................................................................55Dimensionsanddimensionaltolerances..........................................................................................56Requirements......................................................................................................................................56.1Steel-makingprocess.........................................................................................................................56.2Chemicalcomposition........................................................................................................................56.3Oiling....................................................................................................................................................67Checks............................................................