CAC法典标准

CAC果蔬加工标准条目序号标准号标准名称1CODEXSTAN182—1993菠萝CodexStandardsforpineapple2CODEXSTAN183—1993木瓜CodexStandardsforpapaya3CODEXSTAN184—1993芒果CodexStandardsformango4CODEXSTAN185—1993胭脂鲜人果CodexStandardsfornopal5CODEXSTAN186—1993刺梨CodexStandardsforpricklypear6CODEXSTAN187—1993杨桃CodexStandardforcarambola7CODEXSTAN188—1993玉米笋CodexStandardforbabycorn8CODEXSTAN196—1995荔枝CodexStandardforlitchi9CODEXSTAN197—1995鳄梨CodexStandardforavocados10CODEXSTAN225—2001芦笋CodexStandardforAsparagus11CODEXSTAN205—1997香蕉CodexStandardforBananas12CODEXSTAN226—2001醋栗CodexStandardforCapeGooseberry13CODEXSTAN216—1999拂手瓜CodexStandardforChayotes14CODEXSTAN218—1999姜CodexStandardforGinger15CODEXSTAN219—1999柚子CodexStandardforGrapefruits(Citrusparadisi)16CODEXSTAN215—1999番石榴CodexStandardforGuavas17CODEXSTAN213—1999酸橙CodexStandardforLimes18CODEXSTAN220—1999龙眼CodexStandardforLongans19CODEXSTAN204—1997莽吉柿CodexStandardformangosteens20CODEXSTAN217—1999墨西哥酸橙CodexStandardforMexicanLimes21CODEXSTAN214—1999文旦果CodexStandardforPummelos22CODEXSTAN224—2001芋类CodexStandardforTannia23CAC/RCP44-1995国际推荐鲜水果蔬菜包装和运输操作规程RecommendedInternationalCodeofpracticeforpackagingandtransportoffreshfruitsandvegetables24CODEXSTAN013-1981番茄罐头StandardforCannedTomatoes25CODEXSTAN014-1981桃罐头StandardforCannedPeaches26CODEXSTAN015-1981葡萄柚罐头StandardforCannedGrapefruit27CODEXSTAN016-1981芸豆和蜡豆罐头StandardforCannedGreenBeansandCannedWaxBeans28CODEXSTAN017-1981苹果沙司罐头StandardforCannedApplesauce29CODEXSTAN018-1981甜玉米罐头StandardforCannedSweetCorn30CODEXSTAN038-1981食用真菌和真菌制品GeneralStandardforEdibleFungiandFungusProducts31CODEXSTAN039-1981食用干菌StandardforDriedEdibleFungi32CODEXSTAN041-1981速冻豌豆StandardforQuickFrozenPeas33CODEXSTAN042-1981菠萝罐头StandardforCannedPineapple34CODEXSTAN052-1981速冻草莓StandardforQuickFrozenStrawberries35CODEXSTAN055-1981蘑菇罐头StandardforCannedMushrooms36CODEXSTAN056-1981芦笋罐头StandardforCannedAsparagus37CODEXSTAN057-1981加工浓缩番茄酱StandardforProcessedTomatoConcentrates38CODEXSTAN058-1981青豌豆罐头StandardforCannedGreenPeas39CODEXSTAN059-1981梅罐头StandardforCannedPlums40CODEXSTAN060-1981树莓罐头StandardforCannedRaspberries41CODEXSTAN061-1981梨罐头（2001年修订）StandardforCannedPears42CODEXSTAN062-1981草莓罐头StandardforCannedStrawberries43CODEXSTAN066-1981食用橄榄StandardforTableOlives44CODEXSTAN067-1981葡萄干StandardforRaisins45CODEXSTAN068-1981桔子罐头StandardforCannedMandarinOranges46CODEXSTAN069-1981速冻树莓StandardforQuickFrozenRaspberries47CODEXSTAN075-1981速冻桃StandardforQuickFrozenPeaches48CODEXSTAN076-1981速冻欧洲越桔StandardforQuickFrozenBilberries49CODEXSTAN077-1981速冻菠菜StandardforQuickFrozenSpinach50CODEXSTAN078-1981什锦水果罐头StandardforCannedFruitCocktail51CODEXSTAN079-1981果酱（果脯）和果冻StandardforJams(FruitPreserves)andJellies52CODEXSTAN080-1981柑桔马茉兰（果酱、橘子酱）StandardforCitrusMarmalade53CODEXSTAN081-1981经加工的成熟豌豆罐头StandardforCannedMatureProcessedPeas54CODEXSTAN099-1981热带水果色拉罐头StandardforCannedTropicalFruitSalad55CODEXSTAN103-1981速冻蓝莓果StandardforQuickFrozenBlueberries56CODEXSTAN104-1981速冻韭菜StandardforQuickFrozenLeek57CODEXSTAN110-1981速冻花椰菜StandardforQuickFrozenBroccoli58CODEXSTAN111-1981速冻菜花StandardforQuickFrozenCauliflower59CODEXSTAN112-1981速冻甘蓝StandardforQuickFrozenBrusselsSprouts60CODEXSTAN113-1981速冻芸豆和蜡豆StandardforQuickFrozenGreenBeansandQuickFrozenWaxBeans61CODEXSTAN114-1981速冻法式炸土豆StandardforQuickFrozenFrenchFriedPotatoes62CODEXSTAN115-1981腌黄瓜StandardforPickledCucumbers(CucumberPickles)63CODEXSTAN116-1981胡萝卜罐头StandardforCannedCarrots64CODEXSTAN129-1981杏罐头StandardforCannedApricots65CODEXSTAN130-1981杏干StandardforDriedApricots66CODEXSTAN131-1981带壳开心果StandardforUnshelledPistachioNuts67CODEXSTAN132-1981速冻整玉米粒StandardforQuickFrozenWholeKernelCorn68CODEXSTAN133-1981速冻整玉米StandardforQuickFrozenCorn-on-the-Cob69CODEXSTAN140-1983速冻胡萝卜StandardforQuickFrozenCarrots70CODEXSTAN143-1985大枣StandardforDates71CODEXSTAN144-1985棕榈芯罐头StandardforCannedPalmito72CODEXSTAN145-1985板栗和板栗酱罐头StandardforCannedChestnutsandCannedChestnutPuree73CODEXSTAN159-1987芒果罐头StandardforCannedMangoes74CODEXSTAN160-1987腌渍芒果StandardforMangoChutney75CODEXSTAN177-1991脱水碎椰子干StandardforGratedDesiccatedCoconut76CODEXSTAN223-2001朝鲜泡菜StandardforKimchi77CAC/GL35-1985果蔬包装介质指南（组成和标签）GuidelinesforPackingMedia(CompositionandLabelling)78CODEXSTAN209-1999深加工用花生中黄曲霉素最大限量标准AflatoxinsinPeanutsIntendedforFurtherProcessing:MaximumLevel79CAC/RCP002-1969水果蔬菜罐头的卫生操作规程RecommendedInternationalCodeofHygienicPracticeforCannedFruitandVegetableProducts80CAC/RCP003-1969干果卫生操作规程RecommendedInternationalCodeofHygienicPracticeforDriedFruits81CAC/RCP004-1971脱水椰子的卫生操作规程RecommendedInternationalCodeofHygienicPracticeforDesiccatedCoconut82CAC/RCP005-1971国际推荐脱水水果蔬菜卫生操作规程RecommendedInternationalCodeofHygienicPracticeforDehydratedFruitsandVegetablesIncludingEdibleFungi83CAC/RCP006-1972坚果卫生操作规程RecommendedInternationalCodeofHygienicPracticeforTreeNuts84CAC/RCP22-1979国际花生操作规程CodeofPracticeforground-nuts(peanuts)85CODEXSTAN044-1981杏、桃、梨露（不用物理方法保存）StandardforApricot,peachandpearNectarPreservedJuicePreservedExclusivelybyPhysicalMeans86CODEXSTAN045-1981橙汁（不用物理方法保存）StandardforOrangeJuicePreservedExclusivelybyPhysicalMeans87CODEXSTA