深圳经济特区技术规范

ICS65.020.01B09SZJGSZJG23—2006Requirementandassessmentoffoodsafetyforgeneticallymodifiedorganismsinagriculture2007-02-152006-08-15SZJG23—2006ISZJG23—2006FAOWHOOECDCACFDAECIISZJG23—200612GB1519333.1geneticallymodifiedorganisminagriculture3.23.33.2geneticmanipulationDNA3.43.53.53.63.73.8131233.3genome3.4DNArecombinantDNAmolecule3.93.10DNA3.113.5recipientorganism3.1DNA3.43.6toxicity(3.24)3SZJG23—20063.7allergenicity(3.25)3.8functionofanti-nutrition3.263.9carrier3.2DNA3.43.53.10exogenousgene3.23.53.123.133.143.153.163.173.11DNADNAsequence43.12donororganism3.103.13geneRNA3.18DNA3.14targetgene3.1RNA3.183.53.103.15reportergene3.13.53.103.16markergene3.13.53.103.17regulationelement4SZJG23—20063.13.143.153.163.103.18RNARNAsequence43.19foodsafety3.63.73.83.203.20unintendedeffects3.13.213.223.233.13.193.21phenotypiccharacter3.53.13.22hereditarycharacter3.1mRNAmRNAmRNA3.23leveltransferofantibiotics-resistancegene3.13.33.103.24bio-toxin5SZJG23—20063.25bio-allergen3.26anti-nutrientfactor3.27traditionalorganisminagriculture3.28non-traditionalorganisminagriculture44.14.1.14.1.24.1.34.24.2.14.2.24.2.34.2.455.15.1.15.1.1.15.1.1.25.1.25.1.36SZJG23—20065.25.35.3.15.3.1.15.3.1.25.3.1.35.3.1.45.3.25.3.2.15.3.2.2a)b)c)5.45.4.15.4.1.1111)2)GB151931)2)GB151931)2)GB151931)2)GB151935.4.1.227SZJG23—2006211)2)21)2)3)4)GB151935)31)2)GB151933)5.4.1.33311)222)GB1519321)12)GB1519331)2)GB151935.4.1.4441122335.4.1.558SZJG23—200651235.4.25.4.2.1661)2)1)2)5.4.2.27711)2)21)2)3)4)5)31)2)3)4)5.4.2.389SZJG23—200681235.4.35.4.3.1991)2)1)2)5.4.3.2101011)2)21)2)3)4)31)2)3)5.4.3.31110SZJG23—2006111235.4.4121211SZJG23—2006[1].19951030[2]..2001523[3]..200215[4]..200215[5]....21-292001[6]....37-49533-5652003[7]....543-5552003[8]....122-1892003[9]....623-7272002[10]...72-902003[11]...154-19820052[12]...199961-7[13]...20012184-190[14]FAOandWHO.Biotechnolgandfoodsafety.ReportofajointFAO/WHOconsultation.RomeFAO1996[15]FAO/WHO.Safetyaspectsofgeneticallymodifiedfoodsofplantorigin.ReportofajointFAO/WHOExpertConsultationofFoodsDerivedfromBiotechnology29May~2June2000.GenevaWHO2000[16]OECD.Safetyevaluationoffoodsderivedbymodernbiotechnology:conceptandprinciples.ParisOECD1993[17]JointFAO/WHOFoodStandardProgramme.ReportoftheThirdSessionoftheCodexAdHocIntergovernmentelTaskForceinFoodsDerivedformBiotechn(Yokohama,Japan,4~8March2002),Rome,ItalyCodexAlmentariusCommission(35thsession),30june~5july,2003[18]Regulation(EC))No1829/2003oftheEuropeanParliamentandoftheCouncilof22September2003ongeneticallymodifiedfoodandfeed.OfficialJournalofEuropeanUnion.18/10/2003.L268/1~23[19]Europeanfoodsafetyauthority.Draftguidancedocumentfortheriskassessmentofgeneticallymodifiedplantsandderivedfoodandfeed.April2004.PreparedbythescientificpanelongeneticallymodifiedorganismsoftheEuropeanfoodsafetyauthority.publishedinMarch2005[20][21][22]