中国南北方饮食文化差别(英文)PPT

ChangZhiZhongTheNorthandSouthdietarydifferences•referredtothedifferencesoftheNorthandSouth,wewillfirstthinkoftheSouthernstaplefoodisrice,Northernisflour.Thestaplefood’sdifferents,causingtheentiredietandeathuge’sdifferences.riceWheatandflourDietarydistinction•NO.1Fineandrough(精细与粗犷）•viewfromCuisine：TheSouthernCuisineadvantageisobviousGuangdong,Sichuan,Hunan,jiangzheandsoon.ThenorthisalmostnoindependentCuisine.TheSoutherndietemphasisfine,whilethenorthembodiedrough.NO.2Smallfineandlargefew小而精与大而少Fromtheamountoffood,Southernmajorityissmallbutexcellent,Thenorthismultibutthick.Southernallyearroundvegetablesrich.Thenorthtowintermostlyediblecabbage.Harbinstewpot•NO.3Soupbeforeorafter•Differentfromdrinksoup:Soupservedasadishinsouth,Especiallydrinkmoresoupinthehotsummerweatherandgenerallybeforemeals.Innorthsoupaftermealsandgenerallynotservedasadish.江西瓦罐汤NO.4Boozeandfinediscretion（豪饮与细酌）Fromdrinkingview：NortherncandrinkmorethanSouthernandtheydrinkingusebowl,bigmouthandbite,talkingloudly.Southernrelativelyfine北方人喝酒NO.5TheSouthricetoNorthwipingWheatflour（南碾米来北抹面）Southernersloverice,northernerslikenoddle,infact,thisisbecausethedifferentstructureofagriculturalproductioninSouthandNorth粉面•NO.6Onions（葱）andgarlic（蒜）•Southernliketoeatonions,thenorthernlikeeatinggarlic.•NO.7Pickles(腌菜）various•Southerneatkimchi（泡菜）,northerneatpickles（咸菜）.Allinall.theNorthbeliefinsimplicity,theSouthpursuitgorgeous.Generallycausedbygeographicalfeatures.