香蕉皮多酚提取方法及生物活性的研究进展

201008130060815005[e-mail]*[e-mail]*541004、、、、、、、。。R283.6A1005-9903201016-0219-03ResearchProgressonExtractionandBiologicalActivityofPolyphenolsfromBananaPeelZHUKai-meiZHAOLeiGUSheng-jiu*CollegeofPharmacyGuilinMedicalUnivercityGuilin541004ChinaAbstractTheplantpolyphenolwidelyexistsinthevegetablesthefruitthelegumesteainplantsandsoongrainclass.Theresearchprovedthattheplantpolyphenolhasmanykindsofphysiologicalfunctionswithanti-arteriosclerosistheanti-tumortheoxidationresistanceandsoonandgetsthewidespreadapplicationinaspectsfoodmedicineaswellaseverydayusechemical.Nowadaystheplantpolyphenolhasbecomeahottopicforresearchersandpolyphenolsfrombananapeelasakindofplantpolyphenolshavealsograduallybeentheconcernofresearchers.Inthispaperitwasreviewedthatresearchprogressontheextractionandisolationtechnologyandbiologicalactivityofpolyphenolsfrombananapeelinrecentyearsinordertoofferthereferencetoin-depthstudyofplantpolyphenolsandfurtherrationaldevelopmentandutilizationofbananapeel.Keywordsbananapeelpolyphenolsextractionandisolationtechnologybiologicalactivity1。30%、、、、CaMgPK2-3。、、、、。、、、、、、、4-6。。。17·912·1616201011ChineseJournalofExperimentalTraditionalMedicalFormulaeVol.16No.16Nov.2010、、、、、。8。。。1.1。SomeyaS990℃2hHPLC9.07mg·g－12.32mg·g－1。10Folin-Ciocalte、、、。0.0102g·g－14、、340%840%55℃60min。11、、-、。80%、80℃、3h、2。12。、、、、、。3。60min、1∶5、50℃、40%。34.56mg·g－133.52mg·g－1。1.21388DM-3013g·L－12·h－1DM-301。70%90%。70%。23、、、、、SouzaJNS144。15、RazaH16-3-。。、。2.1AlothmanM17FRAP11--2-2DPPH23、、23。18、、、、Vc0.1～0.4g·L－1VcVcVcVc。19。1.5%28.40%39.90%。2.220·022·1616201011ChineseJournalofExperimentalTraditionalMedicalFormulaeVol.16No.16Nov.2010。100%。LambertJD21。22、、、。23、、、、、。PettiS24。。3。、25、26。。。1.J.200710515.2.J.J200836208771.3.J.200728199.4.J.20096105.5.J.200811455.6.J200524463.7.J.201010116.8.J.200935274.9SomeyaSYoshikiYOkuboK.AntioxidantcompoundsfrombananasJ.FoodChem200279351.10.J.200537652.11.J2008101132.12.J.2010357204.13.J.20068855.14SouzaJNSSilvaEMetal.Antioxidantcapacityoffourpolyphenol-richAmazonianplantextractsAcorrelationstudyusingchemicalandbiologicalinvitroassaysJ.FoodChem2008106331.15.J.200822342.16RazaHJohnA.Greenteapolyphenolepigallocatechin-3-gallatedifferentiallymodulatesoxidativestressinPC12cellcompartmentsJ.ToxicolApplPharmacol2005207212.17AlothmanMBhatRKarimAA.AntioxidantcapacityandphenoliccontentofselectedtropicalfruitsfromMalaysiaextractedwithdifferentsolventsJ.FoodChem2009115785.18.J.20076131.19.J.2002336496.20.J.20096412.21LambertJDYangCS.CancerchemopreventiveactivityandbioavailabilityofteaandteapolyphenolsJ.MutatRes2003523/524201.22.J.200717.23.J.200514141917.24PettiSScullyC.PolyphenolsoralhealthanddiseaseAreviewJ.JDent200937413.25.J.200726452.26.J.200824374.·122·1616201011ChineseJournalofExperimentalTraditionalMedicalFormulaeVol.16No.16Nov.2010